Regardless of whether “newer” and “innovative” materials do not appear on the market, buyers still prefer the old “stainless steel”. It is everywhere and in any apartment: in the bathroom, in the kitchen, but right on the stove. And everywhere, diligently, accumulates grease stains, soap stains and fingerprints on its stainless surface.
How to clean stainless steel and not regret, we understand today. It will shine like new!
How to clean the oven or the silver surface of the refrigerator? Just a wet sponge?
Bad choice – divorces are provided. The appropriate chemicals for the home are also collected, not the first time. And the prices of some funds make us think about the adequacy of the surrounding world.
In contrast, professional cleaners offer the following scheme: to clean the stainless steel in two stages. But they are not quite familiar means.
Do not worry, the result is worth it.
For a great cleaning of “stainless steel” you will need:
1. Microfiber cloth (as for cleaning screens and equipment)
2. Liquid for washing dishes
3. Baby oil (like “Johnson’s baby”)
Dilute 1 teaspoon of dishwashing detergent in 1 liter of water. Dip a microfiber cloth in the solution, squeeze gently and walk on the surface, paying attention to the stains.
The purpose of this stage is handle traces of fat, What is so important in the kitchen. After rinsing the stainless steel item with hot water or wiping it with a cloth moistened with it.
Be sure to clean dry.
In a dry microfiber, apply a little mineral oil and stroke the movements in the stainless steel. Why
Yes, because this trick is used by professional cleaners with the goal. delete fingerprints From the surface and give it shine. You will be surprised how everything will shine.
The main thing is not to exaggerate with the oil. And, in any case, do not use natural fatty dyes (olive, sunflower).
A mineral facing the task with a bang.