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27 delicious chicken dishes for dinner

Sometimes he does not want to worry about cooking for dinner and does not want to serve the same dish to his loved ones. It turns out that chicken meat can be cooked in a new way every time.

The main thing to know the recipes of the most delicious dishes.

27 delicious chicken dishes for dinner

  • 500 g of chicken cut into cubes in small cubes
  • 3 tablespoons of olive oil (sunflower)
  • Cup of chopped onion
  • 1 cup long grain rice
  • 400 g of tomatoes in cubes
  • 425 g of black beans (red beans)
  • ½ teaspoon garlic powder
  • ½ teaspoon chili powder
  • 1 teaspoon cumin
  • 3.5 cups of chicken broth
  • 2 cups grated cheddar cheese
  • salt and pepper to taste)
  • Chopped feathers of green onions (to taste).
  • sour cream
  • Guacamole (avocado-based sauce).
  1. Onion stew in olive oil or sunflower (2 tablespoons).
  2. In the cubed chicken, add salt and pepper. Place in a pan and cook over medium heat until the meat has turned golden.
  3. The meat moves in one corner of the pan, in the second it adds another 1 tablespoon of vegetable oil. There is also long grain rice. Fry for 2 minutes until golden brown.
  4. Add the beans, tomatoes, chicken broth, garlic, chili, onion feathers and cumin.
  5. Bring to a boil and cover with a lid, reducing heat to a minimum.
  6. Cook until the rice is soft (about 20 minutes).
  7. Add pepper and salt if necessary.
  8. The final stage: sprinkle the plate with grated cheese.

27 delicious chicken dishes for dinner

  • 1 tablespoon of vegetable oil
  • 1 kg of chicken, cut into pieces (approximately 4 cm each)
  • 4 cups of chicken broth or water
  • 340 g of egg noodles
  • 4 cloves of garlic
  • 600 g of tomatoes cut in cubes
  • 1 spoonful of seasoning “Italian herbs”
  • salt and pepper to taste)
  • 2 g of grated mozzarella
  • 1 cup of breadcrumbs
  1. Heat a pan over medium heat. Pour the vegetable oil.
  2. Add the chicken and cook until the meat is a little pink.
  3. Put it on a baking sheet.
  4. In a saucepan, boil the noodles. Preheat the oven to 180ºC.
  5. Add noodles, tomatoes, mozzarella, seasonings, salt, pepper, garlic and bread crumbs to the chicken. Stir
  6. Sprinkle with vegetable oil (2 teaspoons) and the remaining mozzarella.
  7. Bake for about 10 minutes.

27 delicious chicken dishes for dinner

  • 4 chicken thighs, without skin
  • 2 teaspoons of vegetable oil
  • 1 finely chopped onion
  • 2 cloves of garlic, chopped
  • 150 g sliced ​​roasted pepper
  • 230 g of any paste (feathers, seashells)
  • ¾ cup of olives (cut in half)
  • 2 sprigs of oregano (1 teaspoon of dried oregano)
  • 400 g of cooked chickpeas
  • 3 cups of chicken broth
  • Salt and pepper to taste).
  1. Heat the oven to 190 ° C. Heat the pan over medium heat. Add the vegetable oil.
  2. Rub the chicken on both sides with pepper and salt. Fry each side for 4-6 minutes until golden brown. Put on a plate.
  3. Drain the excess fat, leaving about 1 teaspoon in the pan.
  4. Add the onion (fry 5 minutes), garlic (no more than one minute).
  5. Add the pasta, the oregano, the previously roasted peppers, the olives, the chickpeas. Sprinkle with pepper (1/2 teaspoon) and salt (1/2 teaspoon).
  6. Put the chicken legs on top. Pour all the broth. Bring to a boil.
  7. If the pan allows it, put it in the oven for 35 minutes.
  8. Before serving, remove the oregano sprigs.

27 delicious chicken dishes for dinner

  • 4 chicken breasts
  • 2 tablespoons of vegetable oil
  • 2 butter spoons
  • salt, pepper (to taste)
  • 1 shallot
  • 1 glass of red wine (best cabernet)
  • ½ cup of chicken broth
  • 2 tablespoons of balsamic vinegar
  • 350 g of fresh or frozen cherries
  • 1 teaspoon chopped fresh thyme
  • Juice of half a lemon
  1. Chicken breasts on both sides to grease and sprinkle with salt and pepper.
  2. Heat a pan over medium heat. Fry the meat until it is pink (3-4 minutes). Put on a plate.
  3. Add a little butter to the pan. Fry the finely chopped shallots (2 minutes).
  4. Add the wine, the vinegar, the fresh cherries. The fire is reduced to a minimum.
  5. Cook until the amount of sauce decreases 2 times.
  6. Remove from the fire. Add the remaining butter to the mixture. Sprinkle with lemon juice. Put the resulting sauce on top of the chicken breast.

27 delicious chicken dishes for dinner

  • 300 g of chicken fillet
  • 1 pack of pasta (pens)
  • 1.5 cups of chicken broth
  • 1 cup thick cream
  • 1 teaspoon garlic powder
  • 1 pinch of black pepper
  • 1.5 cups grated Parmesan cheese
  • 1 spoonful of chopped parsley
  1. In a grilled pan (may be normal) fry the sliced ​​chicken fillet.
  2. Cook the pasta with cream, black pepper, garlic powder in a chicken frying pan in a deep frying pan. Bring to a boil. Reduce gas to a minimum. Cover with a lid. Cook for 15 minutes.
  3. When the pasta is ready, sprinkle with Parmesan cheese and parsley.
  4. Top with the ready-made chicken fillet.

27 delicious chicken dishes for dinner

  • 2 large chicken thighs (with skin and bones)
  • 2 slices of bacon
  • 2 cups brussels sprouts
  • 1 medium apple (Fuji variety or any other), cut into 8-10 pieces
  • 1 tablespoon red wine vinegar
  • Cup of apple juice.
  1. Heat the oven to 220 ° C.
  2. Wash the chicken thighs and dry with towels. Rub abundantly with salt and pepper.
  3. Heat a large skillet over medium heat. Add chicken skin down. Fry until golden brown (about 3 minutes).
  4. Reduce the heat. Add the slices of bacon.
  5. Cook until the bacon dries and turns brown (approximately 2 minutes).
  6. Add the brussels sprouts and the apple slices. Season with salt and pepper.
  7. Stir them together with the bacon, without moving the chicken thighs. Remove from the fire.
  8. Move to the pan in the oven. Bake for about 10 minutes.
  9. Put everything on a plate.
  10. Once again, put the pan over medium heat. Add the vinegar, and after 10 seconds – apple juice. Cook for about a minute until you get the consistency of a thick syrup.
  11. While serving, pour the resulting chicken and thigh sauce, placed on a pillow of apples, cabbage and bacon.

27 delicious chicken dishes for dinner

  • 4 chicken breasts (without skin or bones)
  • Salt tsp
  • Tsp black pepper
  • 1 tablespoon of vegetable oil
  • 1 cup of chicken broth
  • 1 tablespoon fresh lemon juice
  • Cup of finely chopped onion
  • 1 tablespoon finely chopped coriander
  • ½ teaspoon of red pepper
  • 3 tablespoons thick cream
  • 2 butter spoons.
  1. Heat the oven to 190 ° C.
  2. Rub the chicken breast with salt and pepper.
  3. Heat a large skillet over medium heat. Add the vegetable oil, the chicken. Fry on both sides for about 7 minutes. Put it on a plate and cover it with aluminum foil.
  4. Remove the pan from the heat. Add the broth, lemon juice, onion, cilantro and red pepper. Put back in the burner.
  5. Bring the mixture to a boil, reducing the gas to a minimum.
  6. Add the cream and butter. Stir until the butter melts.
  7. Add the chicken breast to the sauce. Put in the oven. Bake for about 10 minutes.

27 delicious chicken dishes for dinner

  • 6 chicken thighs (without bones or skins).

Ingredients for rubbing meat:

  • 1 tablespoon of vegetable oil
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder, red pepper, ground cumin, salt
  • ¼ teaspoon of black pepper

Ingredients for the sauce:

  • 1/3 cup of soy sauce
  • ½ cup of orange sauce
  • ½ cup of orange marmalade (marmalade)
  • 1/3 cup butter
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of fish sauce (spices)
  • 3-4 tablespoons of sugar
  • 1/2 tablespoons cornstarch

Ingredients to decorate:

  1. Preheat the oven to 200 ° C.
  2. In a deep bowl, mix all the ingredients for the sauce.
  3. Grilled chicken.
  4. Put the pan on medium heat. Add 1 tablespoon of butter, then the chicken. Fry on each side for 3 minutes until golden brown. Put on a plate.
  5. Add the sauce to the preheated pan. Cook for about a minute, scraping the contents of the pan. Remove from the fire.
  6. Re-add the chicken, drizzling it lightly with the sauce. Place in the oven for 8-12 minutes.
  7. Serve with a garnish.

27 delicious chicken dishes for dinner

  • 400 g of peeled and chopped potatoes
  • 300 g of Brussels sprouts
  • 230 g of shallots, peeled and cut in two parts.
  • 6 cloves of garlic
  • 4 teaspoons fresh finely chopped thyme
  • 1 tablespoon of vegetable oil
  • 2 teaspoons of fresh rosemary finely chopped
  • 1 teaspoon of sugar
  • ¾ teaspoon of salt
  • Teaspoon of pepper
  • 2 tablespoons melted butter
  • 1.2 kg of chicken thighs and shins.
  • Preheat the oven to 250 ° C.
  • In a large bowl, mix the vegetables, thyme, vegetable oil, salt and sugar. Arrange on a baking sheet in a single layer.
  • Chicken meat rub with salt and pepper. Spread on a baking sheet over the vegetables.
  • Mix the rosemary and the melted butter. Brush the chicken with this mixture.
  • Send to the oven for 35 minutes.

27 delicious chicken dishes for dinner

  • 300 g of chicken breast (without bones and skins), cut into small pieces
  • 400 g of spaghetti
  • 4 medium carrots, cut into long thin strips
  • 1 bunch of green onions, cut into small strips
  • 4 cloves of garlic, chopped
  • ¼ cup of soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon cornstarch
  • 1 spoon of sugar
  • ½ teaspoon of red pepper
  • 4 cups of chicken broth (vegetable)
  • 2 teaspoons of vegetable oil.
  1. Boil the chicken, the vegetables and then the spaghetti over high heat in a saucepan. Add all the necessary spices, vegetable oil, soy sauce. Bring to a boil and reduce the heat to medium.
  2. Cover with a lid. Cook for about 15 minutes.
  3. Before serving, let the plate rest for about 5 minutes.

27 delicious chicken dishes for dinner

  • 3 chicken legs, 3 drumsticks
  • 4 large potatoes, cut in four parts
  • 2 small red onions, cut into four parts
  • 5 cloves of garlic, chopped
  • 2 tablespoons of spices for chicken
  • salt and pepper to taste)
  • 1 cube of chicken broth
  • 3-4 tablespoons of vegetable oil
  • 1 shallot.
  1. Add the chicken, potatoes, garlic and spices, previously rubbed with salt and pepper, on a baking sheet. Bucket of crumbled top broth. Sprinkle everything with vegetable oil. Stir
  2. Place in the refrigerator for 30 minutes.
  3. Preheat the oven to 230ºC.
  4. Place in the oven for 30 minutes. Add the chopped red onions.
  5. Reduce the temperature to 180 ° C. Bake another 25 minutes.

27 delicious chicken dishes for dinner

  • 1-2 tablespoons of vegetable oil
  • 4 chicken breasts
  • 6 cloves of garlic
  • 1 artichoke (can be replaced with 2-3 canned peppers), fried and cut in half
  • 1/3 cup of white wine
  • 1/3 cup of chicken broth
  • 1/3 cup thick cream
  • 5-6 small tomatoes
  • 1-2 tablespoons grated Parmesan cheese
  • Salt, pepper (to taste).
  1. Heat the oven to 180 ° С.
  2. Chicken rub salt and pepper.
  3. Pour the vegetable oil over a skillet over medium heat. In a chicken pan, put the skin down. Fry for 6 minutes. Turn over and fry for another 3 minutes. Put the meat on a plate.
  4. Add the garlic and fry in a pan, stirring for about a minute. Remove from the fire.
  5. Return the chicken to the pan with the skin facing up. Artichokes (canned peppers) spread around.
  6. Put in the oven for 10 minutes. Put the finished chicken on a plate.
  7. Put the pan on the fire. Add the white wine and wait for about a minute until the smell of the alcohol evaporates. Add chicken broth (vegetable), cream, tomatoes, salt and pepper. Cook until the sauce thickens.

27 delicious chicken dishes for dinner

  • 4 chicken breasts (without skin or bones)
  • salt pepper
  • 2 tablespoons of vegetable oil
  • 1 finely chopped onion
  • 3 garlic cloves finely chopped
  • 1 teaspoon ground cumin
  • Salsa sauce 350 ml
  • ½ cup long grain rice
  • 2 cups of chicken broth
  • ½ cup chopped coriander
  • 1 cup of spinach leaves
  1. Boil the rice on the basis of chicken broth. Add the salt, the pepper. When it boils, add the meat. Cook for half an hour, stirring every 5 minutes.
  2. Add the garlic, vegetable oil, onion, cilantro, spinach and sauce.

27 delicious chicken dishes for dinner

  • 8 teaspoons of sugar
  • 8 bones of shin and skin
  • 400 g sliced ​​in half potato
  • 400 g of peeled and chopped carrots
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of spices for meat
  • 3 cloves garlic, chopped
  • salt and pepper to taste)
  • 2 tablespoons chopped parsley
  1. Heat the oven to 220 ° C.
  2. Grease a baking sheet. Rub the chicken on both sides with sugar.
  3. Put the chicken and vegetables in a single layer. Spray with vegetable oil. Sprinkle with spices and garlic.
  4. Place in the oven and cook for about 30 minutes until the chicken is lightly caramelized.
  5. Sprinkle with parsley.

27 delicious chicken dishes for dinner

  • 1 kg of chicken thighs with skin and bones.
  • ½ tablespoon of vegetable oil
  • 3 tablespoons of lemon pepper.

Ingredients for the risotto:

  • 2 butter spoons
  • 4 cloves of garlic, chopped
  • 1 finely chopped onion
  • 1 cup of arborio rice
  • ½ cup of white wine or water
  • 4 cups of chicken broth
  • 1 glass of milk
  • ½ teaspoon of salt and black pepper
  • 1 cup grated Parmesan cheese
  • 2 butter spoons
  • Thyme leaves or chopped parsley, oregano and green onion.
  1. Heat the oven to 180 ° С.
  2. Rub the chicken with lemon pepper. Then place the skin on a preheated pan. Fry over medium heat for about 3 minutes. Flip – fry for 3 minutes. Transfer the meat to the pan.
  3. Meanwhile, add the butter, garlic, onion to the pan. Fry for about 2 minutes. There, pour the rice and stir until the grains become translucent.
  4. Add broth, milk, salt and pepper. Bring to a boil. Put the chicken on top of the rice. Cover with a lid.
  5. Place in the oven for 20 minutes. Remove the lid and leave in the oven for another 10 minutes.
  6. Once all the ingredients are ready, remove the meat from the rice, into which you should pour a small amount of milk.
  7. Serve, garnished with thyme and sprinkled with Parmesan.

27 delicious chicken dishes for dinner

  • 2 tablespoons of vegetable oil
  • 2 chicken breasts
  • 1 large onion
  • 12-15 small mushrooms
  • 1 cup of chicken or wine broth
  • 5 garlic cloves cut in cubes
  • 2-5 thyme twigs
  • Salt and pepper to taste).
  1. Heat a pan over medium heat. Add the vegetable oil, the chicken. Fry until golden brown. Put the finished meat on a plate.
  2. Brown onions in a pan, then mushrooms. Add the garlic, thyme, broth and chicken breast. Cook until the sauce thickens.

27 delicious chicken dishes for dinner

  • Vegetable oil cup
  • 2 cloves of garlic, chopped
  • ½ medium onion cut into cubes
  • 1-2 teaspoons of creole seasoning.
  • 2 cups raw green rice (ordinary)
  • 1 teaspoon dried thyme
  • 1 ¾ cup of milk
  • 400 g of washed red beans
  • 1 teaspoon pepper
  • salt to taste)
  • 2 ½ cups of broth (water)
  • 1.4 kg of chicken thighs.
  1. Heat the oven to 200 ° C.
  2. Grate the meat on both sides with spices.
  3. Heat a skillet over medium heat where the chicken thighs should be placed. On each side, fry them for about 3 minutes. Put on a plate.
  4. In a clean pan, add 2 tablespoons of vegetable oil, onion, thyme, garlic. Fry until smooth. Add the rice, chicken broth (water), milk, salt, pepper and chicken. Bring to a boil. Remove from the fire.
  5. Place in the oven for 35 minutes.

27 delicious chicken dishes for dinner

  • 500 g of chicken breast
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons of vegetable oil
  • 300 g of chopped mushrooms
  • ½ cup chopped onion
  • 3 cloves garlic, chopped
  • 2/3 cup of finely chopped tomatoes
  • 1 teaspoon oregano
  • ½ teaspoon thyme
  • 2 cups of cooked beans
  • 1 spoon of sugar
  • Parsley for decoration.
  1. Rub the chicken on both sides with salt and pepper.
  2. Heat the pan over medium heat. Add 1 tablespoon of vegetable oil. Fry the meat on both sides until golden brown (about 3 minutes). Put on a plate.
  3. Add 1 tablespoon of oil to the pan, add the mushrooms and onions. Spend 3 minutes. Then add the garlic and tomatoes (fry for 2 minutes). Next – beans, oregano, thyme, sugar.
  4. Return the chicken to the pan. Cover with a lid. Cook for another 10 minutes.

27 delicious chicken dishes for dinner

  • 8 chicken legs
  • 8 cloves of garlic
  • 1 glass of olives
  • ¼ cup of tomato paste
  • 1 spoon of sugar
  • 1 tablespoon of haris sauce
  • ½ cup of chicken broth
  • salt and pepper to taste)
  • 400 g of tomatoes

Ingredients for Gremolata sauce:

  • ½ cup chopped parsley
  • ½ cup chopped coriander
  • 1 tablespoon of lemon juice
  • 1 tablespoon chopped lemon zest
  • 2 cloves garlic, chopped.
  1. Preheat the oven to 180ºC.
  2. Make a gremolata sauce by mixing the necessary ingredients.
  3. Place the chicken, garlic and olives in a baking dish. Add the haris sauce, the sugar, the broth. Sprinkle with salt and pepper. Cover with foil and bake in this way for about 1 hour.
  4. As soon as the temperature rises to 220 ° C, remove the foil and add the tomatoes. Bake for 30 minutes.
  5. Serve with gremolata sauce.

27 delicious chicken dishes for dinner

  • 2 tablespoons of vegetable oil
  • 4 small chicken breasts
  • 1 tablespoon freshly cut rosemary
  • ½ teaspoon of salt
  • Teaspoon of pepper
  • 1 large chopped onion
  • 5 cloves of garlic, chopped
  • 1 bunch of green onions, chopped
  • 1 cup chopped mushrooms
  • ½ teaspoon ground dill seeds
  • ½ cup of white wine
  • 1 teaspoon dried thyme
  • ½ teaspoon dried oregano
  • 180 g of tomato paste
  • ¾ cup of chicken broth
  • Egg noodles and parmesan as garnish.
  1. Heat the oven to 220 ° C.
  2. In a small bowl, mix rosemary, salt and pepper. Rub the meat on both sides with this mixture.
  3. Preheat the skillet over medium heat. Add a tablespoon of vegetable oil. Fry chicken breasts on both sides until golden brown. Put on a plate.
  4. Add another spoonful of oil to the pan, then add onions, peppers, garlic and mushrooms. Last add the wine. Cook for about 2 minutes.
  5. Place the chicken in the pan. Pour tomato sauce over it. Cover and send to the oven for 10 minutes.

27 delicious chicken dishes for dinner

  • 2 cups finely chopped chicken fillet
  • 1 cup of sour cream
  • 200 g grated cheddar cheese
  • 300 chips
  • 1 cup chopped tomatoes
  • 1 teaspoon pepper
  • 1 teaspoon cumin
  • Salt to taste).
  1. Preheat the oven to 190 ° C.
  2. In a small bowl, mix chicken, sour cream, cumin, pepper, salt, tomatoes.
  3. The layers put the potatoes and the chicken. Sprinkle with cheese.
  4. Bake for 20 minutes.

27 delicious chicken dishes for dinner

  • 4 chicken breasts (without skin or bones)
  • 1 sliced ​​zucchini
  • 1 chopped pumpkin
  • 1 chopped onion
  • 1 clove of chopped garlic
  • 1 cup of hummus
  • 1 tablespoon of vegetable oil
  • 1 tablespoon of dry wine
  • 1 teaspoon of paprika
  1. Preheat the oven to 220ºC.
  2. Grease the baking dish.
  3. In a large bowl, discard all vegetables, vegetable oil, garlic, salt, pepper and wine.
  4. Vegetables placed in the bottom of the pan, then – chicken breast, which should be lubricated with hummus. Sprinkle with paprika on top.
  5. Bake for 30 minutes.

27 delicious chicken dishes for dinner

  • ½ tablespoon of vegetable oil
  • 4 thinly sliced ​​chicken breasts
  • ½ teaspoon of pepper
  • Salt tsp
  • 3 garlic cloves finely chopped
  • 1 cup chopped tomatoes
  • ½ teaspoon dried oregano
  • 16 pieces of mozzarella
  • 1 tablespoon of Parmesan cheese
  1. Grease the pan with vegetable oil. Rub the chicken with salt and pepper.
  2. Fry the meat until it is completely cooked (about 8 minutes).
  3. Add the garlic, tomatoes, oregano, pepper and salt. Bring to a boil (2 minutes).
  4. Remove from the fire. Add the mozzarella and the parmesan cheese.

27 delicious chicken dishes for dinner

  • 500 g of thinly sliced ​​chicken breast
  • 2 tablespoons fresh coriander or parsley
  • 2 teaspoons of vegetable oil
  • 1 teaspoon dried oregano
  • ½ teaspoon hot sauce (optional)
  • ½ teaspoon ground red pepper
  • ½ teaspoon of salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • Juice of half a lemon
  • 2 teaspoons of vegetable oil
  • 1 red pepper, thinly sliced
  • 1 yellow pepper, thinly sliced
  • 1 teaspoon ground red pepper
  • 1/2 teaspoon salt.
  1. In a large bowl, mix all the ingredients for the meat, not including the smaller and the lemon juice. Put the marinade for 30 minutes in the fridge.
  2. Heat the pan over high heat. Add 2 teaspoons of oil.
  3. Add chopped peppers, onions, ground red pepper and salt. Fry for 4 minutes. Put everything on a plate.
  4. Add 2 tablespoons more butter and pickled chicken meat to the pan. Fry until golden brown.
  5. Add the pepper and onion. Sprinkle with lemon juice. Cook for about 1 minute.

27 delicious chicken dishes for dinner

  • 4 chicken legs
  • 1 bottle of beer
  • 2 tablespoons of honey
  • 1 tablespoon of Dijon mustard
  • 1 teaspoon cornstarch
  • 4 cloves of garlic, chopped
  • ⅓ cup of fresh chopped parsley
  • Salt and pepper to taste).
  1. Preheat the oven to 180ºC.
  2. In a large bowl, mix beer, honey, mustard, starch, garlic.
  3. Add to the marinated chicken thighs, rubbed on both sides with salt and pepper. Put in the fridge for half an hour.
  4. Put everything on a baking sheet and bake for 45 minutes.

27 delicious chicken dishes for dinner

  • 400 g diced chicken breast
  • salt and pepper to taste)
  • 1 tablespoon of vegetable oil
  • 4 garlic cloves finely chopped
  • 1/2 teaspoon dried basil
  • 1/2 cup of water
  • 2 cups of chicken broth
  • 1/3 cup of freshly squeezed lemon juice
  • 340 g of pasta pens
  • 2-3 cups of broccoli
  • 3/4 cup of milk
  • 1 tablespoon cornstarch
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon lemon peel
  1. Rub the meat with salt and pepper.
  2. Heat a pan over medium heat. Add the chicken and cook until golden brown appears. Put on a plate.
  3. Add vegetable oil (1 teaspoon) to the pan, then garlic and basil. Fry for 30 seconds.
  4. Add water, broth, lemon juice and pasta pens. Bring the mixture to a boil (about 12 minutes).
  5. Add the broccoli and the lemon zest. In a separate bowl, beat the milk and starch.
  6. In the pan to change the chicken meat. Pour the whole mixture of milky starch. Sprinkle with Parmesan cheese. Cook over low heat (1-2 minutes).

27 delicious chicken dishes for dinner

  • 900 g of small potatoes
  • 1-2 cups of chicken broth
  • 3 tablespoons of butter
  • 300 g of sliced ​​smoked chicken
  • ½ cup of blue cheese (any other)
  • 1 stalk of chopped celery
  • ½ cup of sour cream or ranchera sauce.
  1. Heat the pan over medium heat. In it a layer to decompose the potatoes. Pour it in broth. Bring to a boil. Reduce the temperature. Cover and cook for another 5 minutes.
  2. Remove the lid and cook for the same time.
  3. Put the butter on top of the potatoes. Do not mix Wait until all the liquid has evaporated. Fry the potatoes for another 5 minutes. Add the chicken, celery, sour cream or ranch dressing. Sprinkle everything with cheese.

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