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7 interesting fish dishes by Gordon Ramsay

Baked mackerel, bass stuffed in aluminum foil, cod in the beer mix and some more unusual and very tasty dishes of the famous chef.

7 interesting fish dishes by Gordon Ramsay

The ingredients

  • 120 g of sifted flour
  • 100 g of rice flour
  • 1 teaspoon baking powder
  • 1 teaspoon of sugar
  • 130 ml of soda water
  • 170 ml of beer
  • sea ​​salt to taste
  • ground black pepper to taste
  • 4 fine cod fillets (175 g each)
  • several glasses of olive oil
  • 100 g of butter
  • 400 g of frozen peas.

Mix the two types of flour, baking powder and sugar. Add soda, beer and salt.

Stir the ingredients until smooth.

Cod fillets in salt and pepper. Sprinkle the fish lightly with sifted flour and lower it into a dough.

Heat the olive oil in a deep frying pan. Gently place the steak for 8 to 10 minutes.

The cod must be covered with a golden and crunchy crust. After that, remove it from the pan and place it on a napkin to drain the fat.

In a saucepan with salt water, add the butter and let it boil. Run the peas and boil until done.

Then, adding a little water from the pan, chop the peas in a blender until you get a mixture. Add salt and pepper.

Serve the fish in the dough with a pea pate.

7 interesting fish dishes by Gordon Ramsay

  • 2 gutted eviscerated seabass (600 g each) or 4 small gutters (300 g each)
  • sea ​​salt to taste
  • ground black pepper to taste
  • 2 small light bulbs
  • 3 tablespoons of small capers
  • 1 lemon
  • 2 sprigs of dill
  • 25 g of butter
  • a little olive oil
  • 100 ml of white wine

Rub the bass carcasses inside and out with salt and pepper. Start the fish with chopped onions, capers and lemon slices. Pour the liquid from the capers beforehand and rinse them.

Put crushed dill and small pieces of butter on the lemon.

Sprinkle the fish with olive oil and wrap it in aluminum foil. Before finally sealing the envelope, pour the wine into it.

Make sure nothing comes out. If necessary, wrap the fish in another sheet of aluminum foil.

Place the sachet on a baking sheet and send it to the preheated oven at 200 ° C for about 20 minutes. Small channels bake faster, 8-10 minutes.

Before serving, cool the fish a little and sprinkle with chopped dill.

The ingredients

  • 800 g of salmon fillet with skin
  • 9 dried tomatoes
  • 18 pitted olives
  • 18 leaves of basil
  • 3 tablespoons olive oil
  • sea ​​salt to taste
  • Ground black pepper – to taste.

Make salmon fillet 18 holes – three in each row. Cut the dried tomatoes in half.

Wrap in each leaf olive and half tomato basil. Insert the resulting rolls into the fillet slots.

Place it on the baking sheet and grease it with olive oil. Place the salmon on a baking sheet, season with salt and pepper and sprinkle with olive oil.

Bake the steak in a preheated oven at 200 ° C for 20 minutes. Before serving, the fish should be slightly cooled.

4. Grilled bream with tomato and herbs.

  • a few tablespoons of olive oil
  • 200 g of cherry tomatoes
  • 60 g of pitted olives
  • ½ bunch of coriander
  • ½ bunch of basil
  • 1 lemon
  • 2 fillets of sea bream (150 g each)
  • sea ​​salt to taste
  • Ground black pepper – to taste.

Heat 3 tablespoons of olive oil in a saucepan. Add the tomatoes and olives cut in half, before draining the liquid.

Season with salt and pepper, stir and fry over low heat for 1-2 minutes.

Then mix the cherry with chopped coriander and basil leaves and mix well. Leave a little vegetation to decorate the plate.

Cut the lemon in half. Add the juice of one half to the saucepan and mix the vegetables and the vegetables again.

Make 2-3 diagonal cuts in the dorada fillet. Heat a couple of tablespoons of olive oil in a thick-bottomed pan and place the skin of the fish on it. Salt and pepper to taste.

Roast the steak for 2-3 minutes, until it is covered with a crunchy dark golden crust.

Turn the fish and cook for another minute, pouring oil from the pan. The fillet must be completely cooked.

Before serving, place a mixture of tomatoes and herbs on a plate and place the finished bream fillet on top. Sprinkle with remaining cilantro and basil leaves.

7 interesting fish dishes by Gordon Ramsay

  • 2 cloves of garlic
  • 2 teaspoons paprika
  • 2 teaspoons sea salt
  • a few tablespoons of olive oil
  • 8 fillets of mackerel with skin
  • a pinch of saffron
  • 1 tablespoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • ground black pepper to taste
  • 450 g of potatoes
  • 2-3 green onions

Expand the garlic, paprika and a teaspoon of salt. Add a few drops of olive oil and mix.

Brush this mixture of mackerel fillets on the back of the skin.

Cover the baking sheet with parchment paper, paint it with olive oil and put the mackerel skin on top. Salt and pepper to taste.

Place the baking sheet in a preheated oven at 200 ° C for 8 to 10 minutes.

For the dressing, mix the saffron, the vinegar, the mustard, the remaining olive oil, the sea salt and the pepper. Boil the potatoes and crush them adding a tablespoon of olive oil.

Mix the potatoes with the chopped green onions, the salt and a couple of tablespoons of dressing.

First put mashed potatoes on a plate, mackerel in it and pour the mustard dressing on top.

7 interesting fish dishes by Gordon Ramsay

  • 1 onion
  • 3 garlic cloves
  • 1 bay leaf
  • 250 ml thick cream
  • 300 ml of milk
  • 400 g of white fish fillet (sea bass, halibut and others)
  • Smoked haddock of 400 g
  • 100 g of butter
  • 2 leek stems
  • 30 g of sifted flour
  • sea ​​salt to taste
  • ground black pepper to taste
  • a few sprigs of parsley
  • 750 g of potatoes
  • 2 large raw yolks
  • 300 g of peeled shrimp
  • 100 g of grated cheddar cheese.

Put the onion, garlic and bay leaf in quarters in a pan. Pour the cream and 250 ml of milk and simmer.

Add the fish fillet and cook for 3-4 minutes. Then put it on the plate. It is fine if at this stage the fish is not fully cooked.

Do not pour the liquid out of the pan, but pour it through a sieve into a separate bowl.

In a pan, melt 30 g of butter, add the chopped leek and fry it for 4-6 minutes until it softens. Add the flour to the onions and cook, stirring, for a couple more minutes. Slowly, pour the last broth through a sieve and simmer for 10 to 15 minutes, stirring occasionally.

The sauce should thicken. Season with salt, pepper and add the leaves of chopped parsley.

Cut the potatoes into cubes and boil in cold salted water until tender. Then mash the potatoes in mashed potatoes. Add 70 g of butter, 50 ml of warm milk and mix well.

Chill the mashed potatoes a little, pour the yolks and stir. Season with salt.

Cut the fish fillets into small pieces and mix well with leek and shrimp sauce. Put this mixture in a non-stick baking dish, spread the mashed potatoes and sprinkle with grated cheese on top.

Send the fish casserole to the preheated oven at 200 ° C for 25 to 35 minutes: a golden crust should appear on top.

Serve the pea or green bean pie.

7 interesting fish dishes by Gordon Ramsay

  • 2 skinless salmon fillets (900 g)
  • sea ​​salt to taste
  • ground black pepper to taste
  • 60 g of unsalted butter
  • 1 lemon
  • ½ bunch of basil
  • ½ bunch of dill
  • 1 tablespoon granulated mustard
  • a little sifted flour
  • 500 g of short dough
  • 1 raw yolk
  • A little olive oil.

Dry the fish with a paper towel. Sprinkle with salt and pepper.

Mix the softened butter with lemon zest, chopped basil leaves and dill, salt and pepper and mix.

In one of the steaks, place a dressing of herbs and another fat with mustard. Place the fish one on top of the other to obtain a bar of the same thickness.

Sprinkle flour on the work surface and roll the dough over it. Put the salmon in the middle and brush the dough around the fish with the yolk.

Wrap the fillet in the dough and transfer gently to a baking sheet covered with aluminum foil. Before this, the sheet should be greased with olive oil.

Grease the dough with yolk, make diagonal cuts, salt and pepper. Bake the salmon in a preheated oven at 200 ° C for 20 to 25 minutes, until the dough turns crispy and turns golden brown.

To verify the preparation of the fish, insert a fork in the fillet. If it’s hot, baked salmon.

Before serving, cool the dish for 5 minutes and cut it into pieces.

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