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7 sauces that will give mayonnaise and ketchup a chance.

I love adding sauces to dishes, without them it is impossible to feel the full flavor of the prepared dish.

The most common sauces for today are mayonnaise and ketchup. But what if they get bored?

In addition, ketchup has long belonged to the list of harmful products, and the use of mayonnaise is not recommended in a hot summer to avoid food poisoning.

The best way out of this situation would be to make your own homemade sauce and very tasty. We have prepared for you 7 delights. no mayonnaise recipes and ketchup.

Add variety to your diet!

7 sauces that will give mayonnaise and ketchup a chance.

INGREDIENTS

  • 15 cherry tomatoes
  • 1 clove garlic
  • 20 g of green onions
  • 20 g of dill
  • 1 teaspoon balsamic vinegar
  • 1 tablespoon. tomato paste
  • 1 tablespoon. l olive oil
  • salt to taste
  • pepper to taste
  1. Wash tomatoes, chives and dill.
  2. Place the tomatoes, garlic, onion, and dill and grind all the ingredients in a mixing bowl to obtain a paste.
  3. After that add vinegar, tomato paste and olive oil to the dough.
  4. Carefully salt and pepper sauce, then pour in a sauceboat.

The sauce is traditional Spanish sauce. It is similar to Spanish gazpacho soup, in which water and cucumbers are added.

7 sauces that will give mayonnaise and ketchup a chance.

INGREDIENTS

  • 3 tablespoons l olive oil
  • 2 tablespoons l balsamic vinegar
  • 1 clove garlic
  • salt to taste
  • pepper to taste
  1. Grind a clove of garlic.
  2. In a small bowl, pour the olive oil, the vinegar and put the chopped garlic. Then mix it.
  3. Add salt and pepper to the sauce. After that, cover the container with a lid and shake well.

This sauce will be a great addition to your favorite vegetable salad.

7 sauces that will give mayonnaise and ketchup a chance.

INGREDIENTS

  • 20 g of dill
  • 6 teeth. garlic
  • 1 lemon
  • 1/2 teaspoon lemon peel
  • 100 ml olive oil
  • salt to taste
  1. Finely chop the dill. With lemon, remove the peel and squeeze the juice from the pulp.
  2. Put all the ingredients in a blender and bring them to a soft state.
  3. Put the prepared sauce in the jar.

An interesting flavor can be achieved by adding this sauce to meat, fish or vegetable salads with fresh cucumber.

7 sauces that will give mayonnaise and ketchup a chance.

INGREDIENTS

  • 2 teeth garlic
  • 1 cucumber
  • 125 ml yogurt
  • 1 tablespoon. l olive oil
  • 1 tablespoon. l lemon juice
  • 20 g of parsley
  1. Grind the garlic. Peel and grate the cucumber, and then squeeze the juice.
  2. Finely chop the vegetables.
  3. Mix all the ingredients thoroughly in a small bowl.

In Greece more than one banquet does not do without dzadziki sauce. After trying this sauce, you will surely fall in love with it.

7 sauces that will give mayonnaise and ketchup a chance.

INGREDIENTS

  • 4 tablespoons l waters
  • 1 teaspoon corn flour
  • 2 tablespoons l sugar
  • 2 tablespoons l vinegar
  • 1 tablespoon. tomato paste
  • 1 tablespoon. l soy sauce
  • 3 tablespoons l orange juice
  1. In a small bowl, dilute the cornmeal with boiled water.
  2. Mix the sugar, vinegar, tomato paste, soy sauce and orange juice in a metal saucepan.
  3. Pour the cornmeal mixture into the pan and light a fire. After boiling, remove the sauce from the dish.
  4. The sauce is served hot.

This sauce will encourage the fresh taste of the boiled meat or it will be a good complement to the roast meat.

7 sauces that will give mayonnaise and ketchup a chance.

INGREDIENTS

  • 60 g of basil
  • 2 teeth garlic
  • 50 g of Parmesan cheese
  • 3 tablespoons l pine nuts
  • 100 ml olive oil
  • salt to taste
  1. Wash and dry the basil. Cut the peeled garlic cloves into large pieces.
  2. On a fine grater, squeeze the Parmesan cheese.
  3. Put all the ingredients in the bowl of the blender: garlic, basil (whole twigs), parmesan, pine nuts, a third of olive oil and a pinch of salt.
  4. Beat the pesto sauce, gradually adding the remaining olive oil to achieve the desired consistency.
  5. Pay attention: the prepared pesto must be homogeneous!

In Italy, pesto sauce is served with spaghetti, meatballs, fettuccini. They are often spiced with pork chops, chicken or fish before baking, and are also added to various seafood salads.

7 sauces that will give mayonnaise and ketchup a chance.

INGREDIENTS

  • 200 g of cream cheese
  • 10 ml of vegetable oil
  • 200 ml of cream
  • 3 tablespoons l pine nuts
  • 50 g of hard cheese
  • favorite seasonings to taste
  1. Hard grated cheese
  2. In a small saucepan, mix melted cheese, vegetable oil and cream. Boil this mixture over low heat until it boils.
  3. Reduce the heat and add the hard cheese and favorite seasonings to the sauce. Boil another 3 minutes and turn it off.

Delicate sauce with cheese: one of the most popular additives for different dishes. She helps to give the food a fresh and spicy touch.

7 sauces that will give mayonnaise and ketchup a chance.

Pick up the sauce according to what you are going to eat. For example, for dishes with insufficiently pronounced taste. hot sauce, It is better to choose sweet and sour meat for boiled meat, and for tender lean meat dishes, prepare a rich sauce with a strong aroma.

These sauces will improve the taste of any dish and allow the taster to get real pleasure from the food. Enjoy your meal!

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