When we talk about the recipe for the apple pie cooked in the oven, a thought immediately emerges: this is a charlotte with apples or a Tsvetaevsky apple pie and this is in general natural, this is a very famous and popular pastry.
But today I will present simple and original recipes for a delicious dessert with apples.
Cooking is not difficult, it does not take long, but the result will be excellent.
These cakes are very tasty hot with tea or cold milk.
You can take apples, but better bittersweet, in the tart with sour apples you need to add a little more sugar, although all this is relative to an amateur.
Apple Pie In The Morning With Coconut Chips (English Crumble)
- Apples – 4 – 5 pieces.
- Lemon juice
- Raisins – 30 – 50 gr.
- White sugar – 3 tablespoons. l (without slide)
- Brown sugar – 2 tablespoons. l
- Dark rum or cognac – 30 – 40 gr.
- Butter – 80 gr.
- Coconut Chips – 3 tbsp. l
- Flour – ½ st.
Peel the apples, cut the heart and cut it in half.
Cut the halves into small slices and sprinkle with lemon juice
In a separate bowl, soak the raisins in brandy or rum, sprinkle with brown and white sugar.
Heat the pan, pour a couple of tablespoons of sugar over it and add 20-25 grams of butter, melt it together with the sugar.
Add the apples to the pan and fry them in oil until golden brown.
Then pour the raisins together with the brandy and heat over medium heat.
Place 50 grams of softened butter in a separate bowl, add a tablespoon of brown sugar and a tablespoon of white sugar.
Pour the flour into a bowl and rub it with sugar, sugar and butter, you must make flour, add a tablespoon of coconut chips.
And also sprinkle apples with two tablespoons of coconut chips.
We take the ceramic form, we will bake the cake, we will serve it.
We put apples with raisins and we fall asleep with crumbs.
Put in the oven at a temperature of 180 – 200 degrees for 15 minutes, until the dough is baked.
If you still have a baby, you can pour it in the bag and put it in the freezer.
Our cake is ready, you should give it a little cold and serve it in shape for breakfast, eat it well with spoons of the tea form.
- Butter – 250 gr.
- Sugar – 200 gr.
- Eggs – 5 pcs.
- Vanilla sugar – 1 pack.
- Flour – 350 gr.
- Baking powder – 1 pack. (or soda)
- Apples – 1 kg.
- A pinch of salt.
- Powdered sugar – 4 tablespoons. l
- Cinnamon – 1 tablespoon. l
- Lemon juice
The softened butter, at room temperature, is placed in the blender container and added sugar and vanilla sugar.
At the highest speed, beat, to obtain a homogenous mass of oil
Continuing stirring one at a time, introduce all the eggs and at the end add a small pinch of salt.
Be sure to sift the flour to saturate it with oxygen, add soda and mix
In two or three steps, pour the flour in small portions in a blender, mix the dough
We clean the apples, remove the core and cut into small pieces.
The apples can be any: sweet, bittersweet, and if there are several apples in your refrigerator that have softened, you can also use them for this cake.
Add them to the dough and stir gently with a spoon.
Cover the baking sheet with parchment paper and spread the dough with apples, leveling with a uniform layer over the entire surface.
We ship the oven, preheated to 180 degrees for 25 to 30 minutes, check and remove when ready
In a separate bowl, combine the icing sugar with cinnamon, squeeze the lemon juice and pour in small portions, stirring, to make the dough with the consistency of a thick cream.
Place the prepared cream in the cooking syringe and apply a thin pattern on the surface of the cake.
The cake was very tasty and very juicy.