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Birthday salads

The birthday salads are an indispensable part of the preparation of the party. Simple and tasty recipes for festive salads that each lover has its own, proven.

But sometimes you want to surprise the guests and family with something new and original.

The festive meal time is more than a simple meal: it is an opportunity to share your life with the people closest to you. What should be present at the Christmas table?

There are as many opinions and ideas about food in the world as there are people. The most important thing is that the imennik and each of your guests find treats to your liking and are satisfied.

If you have not yet discovered which dishes will decorate your Christmas table, I suggest salad recipes that will be relevant and that your guests will necessarily appreciate.

Birthday salads

Today in the article:

  • Festive salad with chicken and cookies for birthdays.
  • Squid Salad
  • Simple Fruit Salad With Pineapples
  • Delicious salad with chicken and grapes for children.
  • Delicious and simple mushroom salad.
  • Festive appetizer – white mushrooms in sour cream
  • Salad with red fish on the holiday table
  • 3 festive salads without mayonnaise

What salads can be prepared for a quick, tasty birthday?

Festive salad with chicken and cookies for birthdays.

This simple and tasty salad recipe is easy and quick to cook, the main thing is that you have all the necessary ingredients at hand. It will definitely disappear from the holiday table first.

Birthday salads

The calculation is given for 2 servings, if you need more, for example, 4 servings, simply increase the proportions twice.

  • Chicken Breasts – 2 Pieces Of 150 Gr.
  • Roman salad
  • cauliflower – 1 fork
  • purple onion – 1 onion
  • Parmesan cheese – 50 gr.
  • Baguette With Sesame – Medium
  • Salt, pepper, ground – to taste.
  • rosemary leaves

The first thing is to prepare a gas station. The recipe for a traditional sauce contains the following ingredients:

  • Yogurt – 4 tablespoons. l
  • Worcestershire sauce – 1 teaspoon.
  • Dijon mustard – 1/2 teaspoon.
  • Anchovy Steak – 2 pieces
  • lemon peel and juice
  • White wine vinegar – 1 tbsp. l
  • olive oil – 2 tablespoons. l
  • Parmesan cheese – 30 gr.

Birthday salads

Cooking without mayonnaise, while losing 90% of saturated fats, but I think that those who eat healthy foods will not mind at all.

Replace mayonnaise with creamy white yogurt, without various additives.

Put the yogurt on a large plate. Add spicy Worcestershire bittersweet sauce, Dijon mustard.

If there is no Dijon mustard, take another, very soft, do not burn.

Birthday salads

We take anchovies, they are very popular for making several sauces, and they are a favorite ingredient of Caesar. Anchovy fillets, finely chopped and immediately feel the incredible incredible taste.

Add the zest and the lemon juice, white wine vinegar, olive oil.

We rub the parmesan cheese on a fine grater (the analog of this expensive cheese is the Ukrainian, Dutch sour cream) and add it to the bowl.

Birthday salads

All the components are mixed. We try

If there is not enough flavor, it’s time to add the missing ingredients.

Try it, you will definitely enjoy a recharge, balanced and very useful.

Birthday salads

In the cauliflower, cut the upper green leaves and the stem.

Birthday salads

Cut into a grater. Beautiful cut vegetables decorate the salad.

Birthday salads

Take a red or purple onion, it is sweeter than usual and does not burn. Cut it into thin rings.

Birthday salads

All sliced ​​ingredients are mixed in a bowl, then mixed with our wonderful sauce.

Birthday salads

Two chicken breasts placed on a napkin, lightly sprinkle with salt, black pepper, sprinkle with rosemary leaves. Close the top with a second napkin and gently repel.

It was spread in a pan with a small amount of oil from a jar with anchovies and fried on both sides, until a beautiful crust formed over medium heat.

Add to the chicken, the baguette cut into small pieces and fry it almost in a dry pan. Such roast chicken and crackers make salad diet.

Birthday salads

Cut the meat into pieces of 1×1 cm.

Birthday salads

We spread the mixed salad on a large common plate, put the chicken slices and the fried cookies on top. And one more touch.

Sprinkle with grated cheese.

Birthday salads

  • Squid – 100 gr.
  • Cucumbers – 2 pieces
  • Tomatoes – 1 piece
  • lettuce leaves – a bunch
  • Soy sauce – 4 tbsp. l
  • Garlic – 2 cloves
  • vegetable oil – 1 tbsp. l

Birthday salads

Birthday salads

Cold squid peeled, cut into channels through the thin strips. Garlic cloves cut in half and fry in hot oil in a pan.

Birthday salads

In a hot-flavored oil, fry the squid rings on both sides until golden, 2 minutes, then add the soy sauce and cool for another 2 minutes.

Birthday salads

Cucumber cut longitudinally in four parts, then in fine quarters, a tomato in small pieces.

Birthday salads

The lettuce leaves tear the hands in small pieces on a plate, on top, spread the pieces of cucumbers.

Birthday salads

Spread tomato slices over them, squid rings and pour the remaining oil from the pan. Decorate a delicious salad with olives or red caviar.

Cheap tasty birthday salads for children

The delicious delicious salad recipe with simple tasty fruit. A maximum of vitamins, a minimum of time.

Birthday salads

Salads for a child’s birthday should not only be tasty, but also useful.

Children’s products must be present on the table, containing all the necessary vitamins and beneficial substances. Kids love the delicious fruit salad and eat it with pleasure.

The fruit salad is very easy to make. For this, you will need some non-allergenic fruit, whipped cream or yogurt to drink.

Cut the fruit into cubes of the same size, fold on a plate and cover with a layer of whipped cream. Is not necesary to mix.

Delicious salad with chicken and grapes for children.

Light festivities and simple salads in a hurry.

Continuing with the subject, I offer you a classic recipe of ceps in sour cream. Probably, someone will say that this is not a festive dish.

But its advantage over other dishes is that it replaces meat. No wonder it’s called the real mix, Ivan the Terrible ate and praised.

Come on and we will try.

  • White mushrooms – 300 gr.
  • light bulb -1 pc.
  • butter – 2 tablespoons. l
  • wheat flour – 1 tablespoon. l
  • Greens – parsley, dill.

Birthday salads

  1. Fresh porcini mushrooms to order, wash and chop.
  2. Peel the onions, chop and fry in a pan 1 tablespoon of butter until golden brown.
  3. Add the mushrooms and fry for another 7 minutes. Sprinkle with flour, fry for 3 minutes, add the sour cream, mix and let boil. Salt
  4. Place the resulting dough in cocottes, sprinkle with grated cheese and bake at 200 degrees for 10 to 12 minutes until golden brown. Sprinkle with chopped vegetables before serving.
  5. This appetizer is a decoration worthy of the festive table.

Salad with red fish on the holiday table

Salmon and caviar can be made in a luxury salad. It will easily become the main course of the Christmas table.

Birthday salads

  • Salted red fish (salmon or trout) – 500 gr.
  • Boiled eggs – 4 pcs.
  • boiled rice – 5 tablespoons. l
  • Shrimp (crab sticks) – 1 package
  • Gelatin – 8 gr.
  • Soft cheese “Filadelfia” – 100 gr.
  • Sour cream – 4 tablespoons. l
  • mayonnaise – 4 tablespoons. l
  • Greens, red caviar – for decoration.

Cooking cream The gelatin is soaked in 0.5 cups of water for 30-40 minutes to swell it and then dissolved in a water bath.

While the gelatin cools, combine in a sour cream of homogenous dough, mayonnaise and soft cheese.

First, add the mayonnaise and grind the cheese gradually, then add the sour cream and stir well.

Then, stirring, pour into the mixture a gelatin solution cooled over a low heat. Cream, results in the density of sour cream.

Cut the fish into thin strips and spread it on the bottom and walls of the shape.

Birthday salads

We rub the yolks, the squirrels and the crab sticks separately on a fine grater.

Cover the shape with a plastic wrap and spread the fish slices. In its layers: cream and shredded yolks, cream and grated crab sticks, cream and grated proteins, cream and rice, cream.

Birthday salads

We put the shape with the salad in the fridge at night to gel the gelatin cream.

Birthday salads

After 8-10 hours, we remove the mold with the plate from the fridge, cover it with the plate and turn it over: the salad is placed on the plate. Decorate with red caviar and vegetation on the perimeter.

Birthday salads

After cutting the cake into slices, you get a tasty and beautiful sandwich.

I have it all. I hope you find delicious salads for your birthday.

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