Cabbage, eggs, cookies

Young white cabbage can be tasty not only in a salad! They are so appetizing and crunchy that it is hard to resist and not take at least one more dish …

Due to the short heat treatment, the cabbage retains almost all its beneficial properties, which is very important, since this vegetable is rich in vitamins, fiber and mineral salts necessary for our body. Thus fried cabbage – Not only is it satisfying, fast and economical, but also a useful treatment.

INGREDIENTS

• 1 small head of cabbage (weighing up to 1 kg)
• 3 eggs
• breadcrumbs
• salt, pepper to taste
• sunflower oil for frying

1. The main secret in the preparation of such cabbage is the correct cut. The stem can not be removed completely, as the cabbage leaves simply fall apart during cooking. Srezh only protrudes part of the stem, the head cut into slices.

Blanch the cabbage in salted water for 5 minutes. Let cool a little.

Beat the eggs, salt and pepper to taste. Dip each slice of cabbage in the egg, then in the bread crumbs, then in the egg again and send to the pan with the hot butter.

Heat until browned on each side.

Now this is one of my favorites. cabbage dishes! This appetizer goes well with any herb or sauce, for example, sour cream with garlic.