Главная 7 Culinary 7 Cabbage, eggs, cookies

Cabbage, eggs, cookies

Young white cabbage can be tasty not only in a salad! They are so appetizing and crunchy that it is hard to resist and not take at least one more dish …

Cabbage, eggs, cookies

Due to the short heat treatment, the cabbage retains almost all its beneficial properties, which is very important, since this vegetable is rich in vitamins, fiber and mineral salts necessary for our body. Thus fried cabbage – Not only is it satisfying, fast and economical, but also a useful treatment.

INGREDIENTS

  • 1 small head of cabbage (weighing up to 1 kg)
  • 3 eggs
  • breadcrumbs
  • salt, pepper to taste
  • sunflower oil for frying
  1. The main secret in the preparation of such cabbage is the correct cut. The stem can not be removed completely, as the cabbage leaves simply fall apart during cooking. Srezh only protrudes part of the stem, the head cut into slices.

Cabbage, eggs, cookies
  • Blanch the cabbage in salted water for 5 minutes. Let cool a little.

    Cabbage, eggs, cookies
  • Beat the eggs, salt and pepper to taste. Dip each slice of cabbage in the egg, then in the bread crumbs, then in the egg again and send to the pan with the hot butter.

    Cabbage, eggs, cookies
  • Heat until browned on each side.
  • Now this is one of my favorites. cabbage dishes! This appetizer goes well with any herb or sauce, for example, sour cream with garlic.

    О админ

    x

    Check Also

    Radish restaurant dish: incomparable salad that you want to eat every day

    Type: Snacks With the arrival of spring. radish – the first of the seasonal vegetables, which we use willingly for the preparation of various salads and sandwiches. The organism longed for by vitamins simply craves ...

    Spaghetti Bolognese – 7 of the best cooking ideas for a delicious Italian dish

    Spaghetti bolognese Traditional Italian dish whose name is in keeping with its place of origin. There, in Bologna, the pasta was served with a multicomponent sauce, which consisted of minced meat, vegetables, herbs, wine and ...