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Chicken With Garlic In The Oven

The chicken meat combines beautifully with the garlic, acquiring a seductive flavor and an incredible flavor. We offer recipes for cooking chicken with garlic in the oven.

For you, bake a whole casing with lemon and poultry chopped with garlic in sour cream.

Baked whole chicken in mayonnaise with garlic and lemon in the oven.

Chicken With Garlic In The Oven

  • Chicken housing – 1 piece
  • large lemon – 1 pc.
  • Mayonnaise (ideally homemade) – 165 g
  • Big garlic head – 1 pc.
  • Dried herbs and spices of your choice – to your liking.
  • Great salt of coarse stone and ground pepper (a mixture of several types) – to taste.
  1. Baking chicken with garlic is easy, and the result is simply amazing. To begin, drain the bird a few hours before cooking. To do this, rub the washed casing and dry it with salt, pepper (a mixture of several types), as well as aromatic herbs and spices of your choice and taste. You can use a special mixture to roast poultry, or simply take a little dry basil, oregano, marjoram, turmeric or curry and grate the chicken mixture with the mixture.
  2. In this case, we will not cut the lemon, but we will boil it completely in water for five minutes and we will make punctures with a toothpick around the perimeter.
  3. Now we cut the edges of the citrus fruit and place the fruit in the chicken belly.
  4. We clean the garlic cloves, cut them into a couple of them or squeeze them through a press and mix them with mayonnaise, and fill the chicken around the chest, thighs and legs with the rest.
  5. Now we place the bird in a baking dish, grease generously with garlic mayonnaise and send it to bake in a heated oven at 195 degrees for about an hour.

Chicken With Garlic In The Oven

  • chicken – 1.2-1.6 kg
  • sour cream – 165 g
  • Hard cheese (optional) – at ease
  • garlic cloves – 4-6 pcs.
  • Curry and a mix of Italian herbs – to taste.
  • Romero (optional) – at ease
  • Vegetables or butter – 45 g
  • Great salt of coarse stone and ground pepper (a mixture of several types) – to taste.
  1. In this case, we will prepare the chicken not with a whole carcass, but we will cut it in portions or immediately we will take only the legs or the thighs.
  2. Season the washed and dried meat with salt, curry and an aromatic mixture of herbs and ground peppers and let marinate for at least a couple of hours.
  3. Now we put the chicken meat in the shape, spread with butter, and pour it with a mixture of sour cream and chopped garlic, salt and pepper to taste.
  4. We sent the food for an additional preparation to a preheated oven at 195 degrees and cooked for forty minutes.
  5. Ten minutes before the end of the process, on request, crush the plate with grated cheese.

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