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Chopped Meatballs – 8 of the Best Soup or Hot Meatballs Recipes

Chopped Meatballs - 8 of the Best Soup or Hot Meatballs Recipes

The chopped meatballs, whose recipe can be chosen from the selection below, will change the flavor characteristics of the first course or will become one of the best additions for potato accompaniments to cereals, pasta, if prepared with sauce.

Meatballs are prepared from primary school, especially if you know the basic secrets and subtleties of creating delicious meatballs:

  1. The meat filling can be used with the same type of meat or, ideally, with a combination of several varieties.
  2. Often, the base of the meat is complemented for the tenderness with soaked bread and for the spicy with onion, garlic and spices.
  3. For the meatballs to stay well in their shape, the minced meat is carefully whipped, lifted and thrown back into the bowl.

Chopped Meatballs - 8 of the Best Soup or Hot Meatballs Recipes

The best options for cooking a rich and fragrant soup will be homemade minced meatballs, which can be made from pork and beef in equal proportions or using a one-component base. Of the specified amount of products will be a portion of meatballs, enough to fill the hot, cooked from two liters of broth.

  1. Prepare the filling, twisting the meat through a meat grinder.
  2. Similarly, grind the peeled onion.
  3. Add soft butter to the dough, sprinkle it, season with pepper, knead it and eliminate it.
  4. A teaspoon of portions of minced meat, roll them into balls, add them to the soup and cook for 7-10 minutes.

Chopped Meatballs - 8 of the Best Soup or Hot Meatballs Recipes

The delicious and appetizing dish for the second will be the chicken meatballs chopped with sauce. You can use any other meat, but the chicken facilitates the culinary composition and makes it less caloric.

The food will perfectly complement the garnish of potatoes, rice, buckwheat and will also fit perfectly to the boiled pasta.

  • Chopped chicken – 400 g
  • egg – 1 pc.
  • onions – 2 pieces
  • Carrots and sweet peppers – 1 pc.
  • Georgian adjika and tomato paste – 1.5 teaspoons each
  • Sour cream – 3 tablespoons. spoons
  • water – 1.5 cups
  • oil – 50 ml
  • flour – 1.5 teaspoons
  • salt pepper
  1. The filling is mixed with egg, onion and seasoning, formed from the resulting mass of the work piece.
  2. Pass the onion with the carrots, add the chopped peppers, other components of the list, season the sauce and bring to a boil.
  3. Place the chopped chicken meatballs in a pan and cook for 20 minutes.

Chopped Meatballs - 8 of the Best Soup or Hot Meatballs Recipes

The minced meatballs, whose recipe you will learn below, are made of beef. The unusual flavor and originality of the dish will be in charge of the pine nuts and the hard cheese. Ideally, it is better to use Roman pecorino, but in the absence thereof, you can take any other product with a spicy flavor and a solid structure.

Having spent an hour of time, you can feed the delicious four of them.

  • Ground beef – 800 g
  • bread crumbs – 3 glasses
  • milk – 1 cup
  • pine nuts – ¼ cup
  • Tomato Sauce – 4 cups
  • Eggs – 1-2 pieces.
  • garlic cloves – 3 pcs.
  • Grated cheese, chopped parsley and flour – ½ cup
  • Salt, pepper, oil for frying.
  1. The crumbs are soaked in milk and mixed with minced meat, nuts, parsley, cheese, garlic and eggs.
  2. Season the dough, make round products, roll them into flour and fry them in oil.
  3. The minced meatballs are filled with hot sauce and roasted for 30 minutes under a lid.

Chopped Meatballs - 8 of the Best Soup or Hot Meatballs Recipes

Next on how to make minced meatballs with rice. In fact, these are the same meatballs, but smaller in size.

As a sauce used to extinguish products, you can use only sour cream, cream, tomato or a mixture of various types. From the specified amount of products you get 4 full servings.

  1. The filling is mixed with onion, grated apple, egg and boiled rice.
  2. The dough is seasoned, round white spaces are formed, put in a saucepan.
  3. Pass over the remaining vegetables, add the flour, pasta, cream, pour the broth, toss the seasonings and let boil.
  4. Minced meat sauce with rice and stew for 25-30 minutes.

Chopped Meatballs - 8 of the Best Soup or Hot Meatballs Recipes

The meatballs made from minced turkey meat, whose recipe is described below, are not only tasty, but at the expense of meat properties, they are still healthy and nutritious. They can be put in soup or stewed in sauce on a selected base, optionally pre-fried in oil.

Only 50 minutes, and a tasty gift for 4 people at your table.

  1. Mix the filling with onions, eggs, herbs, seasoned.
  2. Make blank spaces, pour with sauce.
  3. Chop turkey dumplings for 25-30 minutes.

Chopped Meatballs - 8 of the Best Soup or Hot Meatballs Recipes

Preparing minced meatballs, whose recipe is in the following recommendations, can make a dry garnish more juicy and tasty, adding not only abundant and nutritious meat products, but also generously flavored with sauce. After spending about an hour, you can arrange a meal for four.

  • chopped pork – 800 g
  • onions – 2 pieces
  • garlic – 1 tooth
  • breadcrumbs – 1 cup
  • carrots – 1 piece
  • flour – 3 tablespoons. spoons
  • Cream and tomato sauce – 1 glass
  • broth – 1 l
  • Salt, pepper, spices, oil, herbs.
  1. The filling is mixed with soaked crumbs, onion, garlic.
  2. Season the dough, make of it the blank spaces, cover them in flour and brown.
  3. Pasta of onions, carrots, add cream, tomato, broth, condiments.
  4. To put in the capacity fried preparations.
  5. Pork meatballs stew chopped with sauce for 30 minutes.

Chopped Meatballs - 8 of the Best Soup or Hot Meatballs Recipes

Fish meat dumplings, whose recipe is easy to implement, will delight fans of fish dishes. The products are characterized by a high nutritional value together with a low caloric content.

Often, they are drained in tomato sauce or tomato cream with the addition of chopped or chopped vegetables. Cooking 4 servings will take 50 minutes.

  • chopped fish – 700 g
  • white bread crumb – 150 g
  • milk – 100 ml
  • onions – 2 pieces
  • carrots – 1 piece
  • Egg – 1-2 pieces
  • tomatoes – 700 g
  • Zucchini (optional) – 200 g
  • garlic – 1 tooth
  • Salt, pepper, oregano, basil, oil.
  1. The filling is mixed with bread, egg and onion soaked in milk.
  2. Pass the second onion with the carrots in oil, add the ground tomatoes, the zucchini, the garlic, the spices, the stew for 10 minutes.
  3. Prepare the billet, put it in the sauce and cook delicious minced meatballs for 20 minutes.

Chopped Meatballs - 8 of the Best Soup or Hot Meatballs Recipes

Cooking minced meatballs in this case differs from the previous heat treatment of the products. After the registration, the blanks are baked in the oven until they are fully cooked with the addition of the sauce, which can be done according to the recommendations of the recipes or can be organized in their own way.

The entire process will take less than an hour.

  1. From the minced meat, the eggs, the soaked bread, spread the billet, put it in shape and bake at 200 degrees for 15 minutes.
  2. Stick the onions with garlic, add the pasta, broth, spices, boil and pour the products into the shape.
  3. Bake the dish for another 15 minutes.

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