Over time, you come to the conclusion that everything can be cooked in the oven: from the simplest snacks to the most complicated main courses.
Not only possible, but necessary! It is often much easier and more useful than cooking in a pan.
What happens cook vegetables, The oven will give possibilities to any other kitchen accessory.
We will tell you in detail. how tasty cooking vegetables in the oven
How to cook vegetables in the oven.
The first thing to pay attention is the plant composition. The right combination of products and spices is able to break down in the place only with aroma, what can be said about the taste.
You should know which vegetables to cook in the oven and which ones not.
These vegetables are best used as a base. The list is not limited to them, but we gave the example the best options.
The choice of these products is easy to explain: they keep their shape well, they do not creep, they do not dry out and they taste excellent if they are cooked in the oven.
By themselves, the vegetables are tasty, but there is a list of additives that will perfectly highlight their flavor. To add a special touch to your dish, choose the appropriate ingredient with vegetables.
For a whole pan of vegetables, you will need 2 to 4 cloves of crushed garlic or a spoonful of grated ginger, a garlic onion or half a lemon. Onions and garlic can not be crushed if you want to remove the additive after roasting, so that only the flavor remains.
For the same purpose, you can only use lemon zest.
What to fill and season?
Fill vegetables with a variety of oils. This is the best service station that comes to mind when you want to feel the diversity of flavors.
But there are exceptions such as lard and chicken fat. Baked Vegetables, Cooked with them, some lose their natural flavor, but they acquire very bright and delicious notes.
Suitable as a spice
Add the spices gently. Use the bay leaf for 20 minutes until the vegetables are cooked.
If seasoned with herbs, one or two teaspoons will suffice.
Vegetables baked in the oven. It will be ready after 40 minutes of languor at 200 degrees. After removing the tray from the oven, you must add the final touch.
Giving the dish a very special flavor will help not only the spices!
- Honey or maple syrup to add candy.
- Nuts and cookies to get a crunchy texture.
- Parsley, coriander and dill to refresh the flavor.
- Vinegars and citrus juices to give acidity.
Choose classic combinations like potatoes with vegetables or pumpkin with honey, but do not be afraid to experiment. Create your own signature dish with our tips.