- After cooking you will receive 6 servings.
- Cooking time: 40 minutes.
- fish, 300 grams
- Cookies, 3-4 tablespoons. l
- onion, 1 piece
- cream, 300 ml
- cheese, 50-100 grams
- broccoli, 200-350 grams
- white pepper, to taste
- salt to taste
Twice the fish fillet through a meat grinder, add chopped onion, crackers, salt, pepper.
Mix and form small meatballs.
Place the meatballs in a baking dish and place them in a preheated oven at 200 degrees for 5 minutes. It is necessary that the stuffing a little “grabbed”.
Cooking sauce: pour the cream on a plate, add the grated cheese, salt, pepper.
We take the molds out of the oven, between the meatballs we place the broccoli dismantled in the inflorescence.
Pour the meatballs with sauce and put them in the oven at 180 degrees for another 20 minutes.
