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Delicious avocado salads

Have you ever asked yourself a question, is the avocado a fruit or a vegetable? He seems to be cooking meat salads with him, and he grows up in a tree like a common fruit.

Inside the fruit there is a fairly large bone, which can not be found in vegetables.

But it is not sweet at all, and its taste does not look at all like a fragrant and juicy fruit. In addition, it is too oily and satisfying.

Here is an interesting plant that is difficult to attribute to a particular category.

And yet it belongs to the fruit. Although it does not interfere at all with its use in numerous dishes, like a vegetable.

And all because it goes well with meat, chicken, fish and seafood. And it is also wonderful “friendly” with all the vegetables and fruits.

Delicious avocado salads

Recently, it is often used in the preparation of salads and appetizers. Therefore, today I offer you a selection of such dishes.

They can be prepared both on weekdays and on holidays.

  • The easiest recipe for salads with avocado and tuna.
  • How to cook a salad with avocado, shrimp and chicken.
  • Delicious salad with prawns and cherry tomatoes.
  • Avocado Vegetable Salad With Chicken Mayonnaise
  • Recipe for slimming simple and delicious
  • Delicate salad with avocado and mango with lemon sauce.
  • Simple recipe with fried shrimp and tomatoes in pink sauce.
  • Tomatoes with prawns and avocado cream.
  • Simple and delicious bacon salad with vinaigrette sauce.
  • Video recipe of salad with avocado and salmon.
  • A simple recipe with mushrooms and quail eggs.

This option can be prepared in a few minutes. And the result will be such that the resulting dish is not even embarrassed to send to the restaurant.

Delicious avocado salads

We will need: (for 2 servings)

  • avocado – 1 pc
  • Canned Tuna – 1 can
  • onion – 0.5 pcs
  • parsley, dill – 0.5 bunch
  • lemon – 1/4 part

1. The first thing to do is pick the onions. To make the dish look more impressive, take a red onion.

Also, it’s not as bitter as usual, and you can even say, slightly sweet. Therefore, for today’s plate will be what we need.

Although, of course, you can also use the usual onions.

Delicious avocado salads

Onions should be cut short “feathers”. To do this, cut the halves of the bulbs into two more halves and cut them in a way that does not make half rings, but like this (see photo). In this case, the thinner you cut it, the less you will feel in the salad.

I managed to cut it in a thickness of 1 mm, but this required a very sharp knife.

2. Transfer the “feathers” of the onions to a deep cup and squeeze the lemon juice over them. Stir and let marinate.

It does not take long. It will be enough for 10 minutes.

And during this time we will prepare all the other ingredients.

Delicious avocado salads

3. Cut the avocado into two halves and carefully remove the bone. If the place where it was located remained in flakes, then remove them.

Delicious avocado salads

4. Peel the skin. If it is dry, it can be cleaned by simply lifting it with a knife.

If the skin is fresh, it should be cleaned simply by cutting very thin.

Delicious avocado salads

Cut the skin with a very thin layer. Below is a large amount of beneficial vitamins and minerals.

5. Now we need to extract the pulp, while it will be necessary to leave the “pot” of the fruit. In it, we will serve the finished dish.

Delicious avocado salads

To do this, and the shape was neat, you must mark the edge with a sharp knife. I leave it about 5 mm thick.

I make a small cut through the fruit and then extract the pulp with a teaspoon.

Delicious avocado salads

These are the “boats” that should be the result.

6. Cut the pulp into cubes. Put them in a bowl.

Add the marinated onions there as well. If he started a lot of juice, then it can be slightly squeezed.

I did not drink much juice, so I spread the onion as it is.

Delicious avocado salads

Also, I did not find it necessary at all to pour lemon juice. It will give an additional flavor and flavor to our plate.

7. Grind the greens. You can only use parsley, but I also dill.

I like its smell, combined with the aroma of our exotic fruit.

Delicious avocado salads

Add the herbs to the bowl and mix.

Delicious avocado salads

8. Drain the oil and excess liquid from the tuna. Good use of tuna for salads. It is already crushed to the desired state, it is also well saturated with oil and its own juice.

This means that the filling will not dry out.

Delicious avocado salads

Stir the resulting dough.

9. Fill the molds, arranging the content in the most tense and complete way possible. Make it a good hill.

The upper part is not necessary to condense, it will create an additional volume.

Delicious avocado salads

But in general, that’s it, it went very well.

For decoration, I decided to use a persimmon. She will add bright color to our plate.

Also, it tastes great with all the ingredients.

Delicious avocado salads

I must say that I still have some salad. Approximately one mold.

It can be placed in tarts (two will result), and it will also be very beautiful.

How to cook a salad with avocado, shrimp and chicken.

You can prepare a very tasty and original dish in such an interesting combination.

  • avocado – 1 pc
  • chicken fillet – 70 gr
  • Shrimp – 70 gr
  • banana – 0.5 pcs
  • lemon juice – 1 teaspoon
  • greens – to serve
  • yogurt – 2 tbsp. spoons
  • lemon juice – 1 teaspoon
  • olive oil – 1 dessert spoon
  • Dijon or Bavarian mustard – 1 teaspoon
  • Salt, pepper – to taste

1. Boil the chicken fillet in salted water. For flavor and aroma, you can add pepper and bay to the broth.

Then remove from the broth, cool and cut into small cubes.

Delicious avocado salads

2. Shrimp also boil in salt water for 2 to 3 minutes. Then drain the water, let it cool a little and clean it from the shell.

Delicious avocado salads

3. Cut the avocado into two halves and remove the bone.

Delicious avocado salads

Trim the edge carefully with a knife so that the edge has a thickness of approximately 0.4 cm. Then extract all the pulp with a spoon.

There must be two “boats” that will become the form of the content.

Delicious avocado salads

4. Cut the meat into cubes and place it in a bowl.

Delicious avocado salads

5. The banana is also cut.

Delicious avocado salads

Add to the bowl. Sprinkle with lemon juice and mix.

This will prevent the fruit from browning.

Delicious avocado salads

6. Add the chicken to the fruit.

Delicious avocado salads

7. Prepare refueling. To do this, mix in a separate bowl of yogurt without additives, lemon juice, olive oil and mustard.

Better to be grainy. Get out a little.

Delicious avocado salads

8. Dress the resulting dough with the sauce. Then fill it with “boats.”

Stuffed in such a way as to make a hill.

Delicious avocado salads

9. Decorate the top with shrimp, green and can be decorated with bright pepper.

10. Put on a plate, sprinkled with chopped herbs.

Delicious avocado salads

Let it rest for 15 to 20 minutes so that all the ingredients are filled with the juice of the dressing. Then serve the table.

The delicate combination of banana with oily avocado and original sauce made it possible to obtain the same original flavor.

Delicious salad with prawns and cherry tomatoes.

We have already prepared a lot of shrimp salads. And today I would like to offer you one more.

This very light, tasty and beautiful version of the dish, which is always eaten on the table in the first place. Preparing it is not difficult.

  • avocado – 1 pc
  • Shrimp – 100 gr
  • Cherry tomatoes – 8 – 9 pieces
  • Rúcula – 100 gr
  • Hard parmesan cheese – 70 gr
  • red onion – 0.5 heads
  • garlic – 1 tooth
  • olive oil – for frying
  • olive oil – 2 tablespoons. spoons
  • Balsamic vinegar – 1 tablespoon. a spoon
  • Dijon mustard – 1 teaspoon
  • Salt, black pepper – to taste.

1. Peel the shrimp.

2. Peel and chop the garlic. Fry for about 20 to 30 seconds in a pan, about a tablespoon of olive oil.

3. Place the shrimp in the pan and fry on both sides, about 1.5 minutes per side. Then move to a plate to cool.

Delicious avocado salads

Remove the garlic. He has already given all his fragrance, and we will no longer need it.

4. Cut the avocado into two halves, remove the bone and peel the skin. Then cut into small cubes.

5. Cheese for a dish is better to take it hard. Very good parmesan for him.

It is necessary to grate on a fine grater. This cheese does not stick and decorates any dish.

6. Cut the onion into two halves and cut it into quarter rings. Try cutting as thin as possible so that it does not stand out on the plate with its flavor.

Delicious avocado salads

7. Cut the cherry tomatoes into two halves.

8. Prepare the refueling. To do this, pour balsamic vinegar into a bowl, add olive oil and mix.

Add the Dijon mustard and mix again. Optionally, salt and add a pinch of black pepper.

Delicious avocado salads

9. Now you can collect all the ingredients prepared in one. Put the arugula on a flat plate.

If you do not have it, you can use any other green salad, including Beijing cabbage.

Delicious avocado salads

10. Put your tomato halves.

Delicious avocado salads

11. Then the onions and the prawns.

Delicious avocado salads

12. And we still have avocado and cheese. First, spread out our chopped fruit, and then sprinkle with all the cheese.

13. Stir again the dressing and pour all its contents on it.

Delicious avocado salads

Now the plate can be served at the table and entertain the guests. As you can see, it was brilliant and beautiful.

Therefore, it certainly will not go unnoticed. And when they try, they will surely reach it.

  • avocado – 1 pc
  • Chicken Breast – 200 Gr
  • cheese – 70 gr
  • Bulgarian pepper – 1 pc
  • Tomato – 1 – 2 pieces
  • Cucumber – 1 pc
  • garlic – 1 tooth
  • Greens – parsley, dill
  • mayonnaise – to taste
  • salt to taste

1. Boil the chicken breast in salted water. Then get it, let it cool and dry.

Cut cubes not very large.

Delicious avocado salads

2. Also dice fresh cucumber and Bulgarian pepper. Pepper is pre-cleaned of seeds and stems.

Delicious avocado salads

Put everything in a bowl.

Delicious avocado salads

3. It is better to choose the strong tomato, so that when cut it does not break into small fragments. Cut it into cubes the same size as the other ingredients.

If the fruit is small, you can take another and also cut it.

Today I break this rule a little. I still have the “middle” of the “Barco” salad (it will be a little lower), so I use them.

Do not disappear the same good.

Delicious avocado salads

Add everything to the total mass.

4. Cut the avocado into two halves and remove the bone. Peel the skin and cut the sliced ​​fruit first, then diced.

The size of which should be approximately the same with other components.

Delicious avocado salads

5. Mix all the ingredients in slices in a bowl. Add chopped cheese to them.

Delicious avocado salads

Grind and add the vegetables.

Delicious avocado salads

Test if there is enough salt. If you feel a bit, then you can add a little. But keep in mind that we are going to fill the resulting dough with mayonnaise.

And it’s already salty.

It is for this reason that salt is not added to many mayonnaise salads.

6. Chop the garlic. You can use for this press.

And you can simply chop it with a knife.

Delicious avocado salads

To distribute it evenly over all the ingredients, you can mix it with a small amount of mayonnaise. Then add the resulting dough to the mixture of vegetables and chicken.

7. Add the chicken meat.

Delicious avocado salads

8. Stir the contents, then add a little more mayonnaise if necessary.

9. You can serve the finished dish on a tray or in a bowl of salad. And you can put it in the culinary ring.

At first it is quite tight, practically tamping. And then release, creating additional volume.

Delicious avocado salads

Decorate with vegetation. Clean ring And so, what beauty turned out.

Delicious avocado salads

And if you decorate the top with shrimp, you get a new flavor.

Delicious avocado salads

Then, based on a recipe, you can prepare two completely different salads in the flavor plan.

I wrote that in the previous recipe we got two dishes. But I was a little wrong.

We have three dishes. An option that I cooked in a light vegetarian version.

And now I will tell you how I did it.

  • avocado – 0.5 pcs
  • Tomato – 1 pc
  • cheese – 30 gr
  • Bulgarian pepper – 0.5 pieces
  • Cucumber – 1 pc
  • greens – 2 – 3 twigs
  • Natural yogurt – 2 teaspoons
  • lemon juice – 1 teaspoon
  • salt – pinch

In fact, as you can see, this version of the salad is almost the same as the previous one. In this recipe we do not see chicken.

Although, if you are not vegetarian, the boiled chicken fillet can also be used safely.

And in a significant way we have changed the refueling. In the last recipe we use mayonnaise.

And here there is only a light yogurt.

You can also do pretty pretty. I designed the salad in the culinary ring.

And it was very beautiful.

Delicious avocado salads

It goes without saying that 10 minutes after cooking, the salad has already been eaten. It is good that everything cooked did not fit in the ring, and the additive remained.

So she quickly disappeared from the cup.

Delicate salad with avocado and mango with lemon sauce.

  • avocado – 1 pc
  • mango – 1 pc
  • leek – 1 pc
  • tomatoes – 1 pc
  • Shrimp – 100 gr
  • parsley – 3 sprigs

The salad is very simple, and does not take long to prepare.

1. Boil the shrimp for 2 to 3 minutes in slightly salted water. Then drain and clean.

Delicious avocado salads

2. Cut the peeled mango, tomato and half of the white part of the onion leek (or all, if desired). Also chop the parsley.

Leave a little for decoration.

Instead of mango, you can use fresh persimmon or canned pineapple. It will also be very tasty, and not less tender.

3. Mix all ingredients except shrimp in a bowl.

4. Cut the avocado into two halves and remove the bone. Then peel it. Each half is cut into two parts.

And you can leave the ship completely. Everything depends on the method of presentation and decoration.

5. Put the mixture of ingredients on a flat plate. On the sides to expand the boat, or slices of fruit.

Cover with cold shrimp.

If necessary, add salt and black pepper.

Delicious avocado salads

6. Squeeze the lemon juice and mix with olive oil. Pour over.

And then submit to the table.

To make the salad look more attractive, you can put it on lettuce leaves.

Simple recipe with fried shrimp and tomatoes in pink sauce.

Or see how a dish that is also made of vegetables, our exotic fruits, shrimp and tomatoes can wonderfully serve.

We will need (in two portions):

  • Tiger prawns – 10 – 12 pieces
  • avocado – 1 pc
  • Cherry tomatoes – 6 – 7 pieces
  • Lettuce leaves
  • garlic – 1 tooth
  • olive oil – 2 tablespoons. spoons
  • lemon – 0.5 pcs
  • Yogurt without additives – 2 tbsp. spoons
  • tomato sauce – 0.5 – 1 teaspoon
  • salt – pinch
  • black ground pepper – pinch

1. Peel the shrimp and salt. Heat a little butter in a pan and fry the garlic, chopped in dishes for 30 seconds.

Then add the shrimp and fry them on each side for 2 to 3 minutes.

Delicious avocado salads

Then put on a layer of paper towels. When the oil is drained, place them on a skewer.

2. In the same oil, and it is possible in the other, fry the cherry tomatoes cut in two halves. When you get it, they need a little salt.

3. Cut the avocado into two halves, remove the bone and peel it. Then cut into slices.

4. Place the lettuce leaves on a flat plate. Then prick with shrimp, slices of fruit and break down the halves of the tomatoes.

5. Prepare a pink sauce. To do this, squeeze the lemon juice, add yogurt and tomato sauce. First add half a teaspoon of ketchup.

The sauce should turn pink. If it looks like you want to add more color, you can add it additionally.

Also add salt and pepper. If desired, the sauce can be diluted with a small amount of cold boiled water to make it thinner.

It is not advisable to dilute it with oil, as we have already fried the components in butter. And the plate can be too fat.

6. Fill the contents of the plate with sauce and serve.

Delicious avocado salads

As you can see, everything is simple and easy. And incredibly elegant and beautiful.

Tomatoes with prawns and avocado cream.

This dish can be considered an appetizer. It is prepared in minutes, it looks great on the table and it is very satisfying and nutritious.

The composition of the products is as simple as the appetizer itself.

Delicious avocado salads

You can cream any soft cheese.

  • avocado – 0.5 pcs
  • Tomatoes – 2 pieces
  • Shrimp – 16 pieces
  • Curd or cream cheese – 80 – 100 gr
  • garlic – 1 tooth
  • lemon juice – 1 teaspoon
  • salt to taste

From this number we get 8 “boats”. If you want to do more, you can increase the amount of ingredients.

1. Boil the water in a saucepan, salt and boil the shrimp. The time to cook should not be more than 3 minutes after boiling.

Then throw them in a colander, let the water drain and cool a little. Then clean them.

Delicious avocado salads

2. Cut the avocado into two halves and remove the bone.

Delicious avocado salads

Then peel the skin, and cut the fruit into cubes. Transfer to a deep container in which it is convenient to beat it.

Delicious avocado salads

3. Add the chopped garlic clove there.

4. Prepare the cream – mousse. To do this, add cottage cheese or cream cheese to the prepared ingredients.

Delicious avocado salads

Add the lemon juice and grind in a homogeneous mass with a blender.

Delicious avocado salads

This mousse cream can be prepared for breakfast. They are very tasty sandwiches with black bread.

5. Cut the tomatoes in 4 parts. Remove the core with seeds and partitions.

Delicious avocado salads

6. Fill the “pot” with cream and decorate with two shrimp. I had more of them, so I decorated them with three.

Delicious avocado salads

Sprinkle with herbs and serve immediately.

Simple and delicious bacon salad with vinaigrette sauce.

As we have said many times today, avocados combine perfectly with a wide variety of products. In my recipe bank there is a very simple and tasty option, how to cook this product with bacon.

It seems that there can be delicious?

Delicious avocado salads

And you consider the photo and it will most likely immediately become “delicious”.

We need (for 2 servings):

  • avocado – 1 pc
  • bacon – 70 gr
  • leek -0.5 pcs
  • chopped parsley – 1 tablespoon. a spoon

For the vinaigrette sauce:

  • olive oil – 1 dessert spoon
  • honey – 1 teaspoon
  • Lemon juice – 1 tablespoon. a spoon
  • water – 1 teaspoon
  • salt – pinch
  • black ground pepper – pinch

1. Fry the bacon in a dry pan or in a small amount of butter until it is crispy. Put on a paper towel to absorb the excess oil.

The avocado fat itself, so the extra oil will be completely useless.

2. After cooling, cut the bacon into small pieces.

3. Meanwhile, cool down, clean our fruit. To do this, cut it into two halves and remove the bone.

Then gently peel the skin.

Delicious avocado salads

4. Cut it into long slices. Each half cut into three parts.

They can be the same or different in size.

5. Prepare the vinaigrette sauce. To do this, mix the lemon juice with water, honey and butter. Add salt and pepper.

Beat the mixture with a whisk.

6. Grind half of the white part of the leek. And you can cut everything if you like.

7. Put a slice of avocado on a plate. If the portions are two, then distribute them equally in each of them.

Pour over the sauce. Sprinkle with bacon and chopped parsley on top.

So simple, fast and tasty, we prepare a dish with a beautiful ration.

And in this style you can beautifully decorate such an everyday dish, like pasta. And probably then, the usual dish is no longer so ordinary.

Delicious avocado salads

And it looks like this.

Today we have reviewed several recipes and we have learned with which products avocados are combined. But a favorite product has not yet been observed.

We all like red fish. And the dishes with them are also very respected. So leave us and we will not leave you unattended.

In addition, it is always very tasty.

And today I propose to see a great recipe with salted salmon.

Everything is prepared very simply, and if you have the necessary products, the dish can be prepared in a matter of minutes.

A simple recipe with mushrooms and quail eggs.

And the last one of today is our recipe with mushrooms.

  • avocado – 1 pc
  • mushrooms – 200 gr
  • Quail eggs – 5 pieces
  • Green Salad – 4 leaves
  • onion salad – 0.5 pcs
  • lemon juice – 1 teaspoon
  • olive oil – 1 teaspoon
  • salt – pinch
  • ground black pepper to taste

1. Rinse the mushrooms in running water. Clean the foot and lid if they have dirt. Then boil the mushrooms in salted water until tender.

Approximately 15 minutes.

After the mushrooms have cooled, cut them into plates.

2. Boil the quail eggs. Cut the protein into cubes and leave the yolk to decorate.

3. Salad with tear leaves manually.

4. Peel the avocado, remove the bone and cut it into thin slices. Onions cut in half thin rings

5. Put all the ingredients in a flat dish, alternating layers. Sprinkle with the crumbled egg yolk on top. Sprinkle with a mixture of lemon juice and olive oil mixed with salt and pepper.

If you wish, pepper on top of it.

Delicious avocado salads

And immediately you can serve the dish to the table.

Today was the last recipe. And I think if you were looking for an interesting recipe for the avocado salad, you could find it on the pages of my blog.

I tried to offer you exactly those options that are always very tasty. And cooking them is not difficult at all.

You also learned what this fruit combines with, and this is a complete list.

And now you can create any recipe and prepare delicious healthy dishes.

Delicious avocado salads

Avocados are a very tasty and healthy product, and you should not overlook it. You should include it more often in your diet and prepare healthy and tasty dishes with it.

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