Type: First courses
Light and fragrant soup with mushrooms never be on the table As you know, the mushrooms (whether fresh or dried) in this design are especially tasty if you add a creamy touch.
Therefore to cook delicious closeup You will need cream of approximately 20% fat and cream cheese or processed cheese: it is with it that the soup is rich, rich and nutritious.
- Boil the water, add the potatoes peeled and cut into cubes. Salt, boil over medium heat for about 10 minutes.
- Grate the carrots, chop the onion into small cubes, mushroom dishes.
- Heat the oil in a pan and fry in common with the mushrooms, stirring for 3-4 minutes.
- Add the dressing to the pan, cook for another 7 minutes.
- Add chopped cream cheese, cream, pepper and chopped dill to the soup. Boil for 3-5 minutes. Remove the soup from the heat and let it rest for 10 minutes.
It serves the appetizing soup with roasted croutons, and the second is a stewed pumpkin stew. Enjoy your meal!