Many do not want to bother cooking pancakes, because they do not work exuberantly.
Try hitting the dough in the kefir.
- Kefir – 0.5 l
- egg – 1 pc.
- Sifted flour – 350 g
- soda – 6 g
- salt – 5 g
- sugar – 40 g
- Vegetable fat for frying.
For the pancakes to be exuberant, you must know a trick: a step-by-step recipe
Pour the kefir in a bowl, bring an egg, pour salt with soda, sugar and mix with a fork. Give 15 minutes to stand
Slowly pour the flour, controlling the thickness of the dough.
Heat the vegetable fat. Bucket stacking fritters at a distance from each other.
The whole secret is that the dough fell off a spoon (thick).
With a spatula or two forks turn to fry the second side.
Spread the pancakes first on a paper napkin (to remove the fat) and then switch to a plate. Served with jam, honey, sour cream.