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For the true kebab lovers: 5 best marinated recipes.

May is the month when people begin to actively leave their homes after the “winter hibernation” closer to nature. Almost all this is fried kebabs in the fresh air.

Those who like to experiment in the kitchen should learn some new marinades for barbecue.

The selected marinade will help to fully reveal meat flavor. We offer you the 5 best recipes that will turn you into a true professional to cook this dish.

Cooking time: 3 hours.

  • 3 sweet red peppers
  • 120-150 g of coriander
  • Natural yogurt 650g
  • half lemon juice
  • salt to taste

Roast the peppers well roasted. Then clean them from the seeds and cut them into strips. Mix plain yogurt with lemon juice, salt, sliced ​​peppers and cilantro.

Stir well.

For the true kebab lovers: 5 best marinated recipes.

Cooking time: 3 hours.

  • 450 ml olive oil
  • 650 ml of vegetable oil
  • half lemon juice
  • small bunch of thyme
  • 3 sprigs of rosemary
  • 2 sprigs of salvia
  • 1 head of garlic
  • Black pepper to taste.

Mix two types of butter and add lemon juice, pepper and cut vegetables into large pieces. Mash the garlic with the flat side of the knife and add it to the marinade.

Stir well.

For the true kebab lovers: 5 best marinated recipes.

Cooking time: 4 hours.

  • 1 orange
  • 2 tablespoons l the garlic
  • 2 teaspoons dried basil
  • 1 teaspoon ground cardamom
  • 650 sour cream of fat
  • 250 g of mayonnaise
  • salt and pepper to taste

Squeeze the orange zest into a fine grater, squeeze the juice and mix everything with garlic, basil and cardamom. Add salt and pepper to taste, as well as sour cream and mayonnaise.

Stir well.

For the true kebab lovers: 5 best marinated recipes.

Cooking time: 4 hours.

  • 200 g of onion
  • 150 ml of still water.
  • 250 ml dry white wine
  • 4 stems of lemongrass
  • 2 teaspoons peppercorns
  • salt to taste

Peel and chop the onions. Add water, wine, salt and lemongrass slices.

If you have not found it for sale, replace the lemon zest in equal proportions. Grind the white pepper in a mortar and add it to the marinade.

Stir

For the true kebab lovers: 5 best marinated recipes.

Cooking time: 2.5 hours.

  • 2-3 lemons
  • 1 head of garlic
  • small bunch of rosemary
  • 250 ml olive oil
  • 750 ml of vegetable oil
  • Pepper black ground whole to taste.

Cut the lemons, mix with the garlic and rosemary leaves, which should be cut into large pieces. Pour the mixture of oils, add black pepper to taste.

Stir well.

For the true kebab lovers: 5 best marinated recipes.

I hope these cooking tips it will like you

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