French chicken is always tasty and satisfying. Under this name several dishes are combined, but all are interesting in their own way.
A little time and desire, and everything will be at its best. How to cook chicken in French, now learn.
French chicken meat in the oven: a suitable dish not only for a simple dinner, but also for a festive table. The advantage is that it is prepared quickly. The minimum of expenses and efforts, and the tasty food for a family is ready.
From the specified number of products there are 3 servings. If for some people mayonnaise is prohibited, it can be replaced with sour cream.
- Each steak lengthwise is cut into 3 parts and beaten, salt and pepper.
- Place the onion rings and the fillet with mayonnaise on a baking sheet.
- Everyone falls asleep with cheese.
- At 180 degrees prepare 40 minutes.
This dish has several names. It’s called chopped meatballs, lazy chops, and this chicken is cooked in French in a pan.
Cooking such food is quite simple. It is not necessary to have special skills and knowledge to feed the family with a delicious dinner.
You can also add onions to your empanadas.
- Chest cut into pieces.
- Salt, pepper, hammer the eggs, put mayonnaise, flour and stir.
- Bucket fattening and placing it in a pan.
- Roast on one side, turn and make available.
French fries with chicken: they are tasty, satisfying, and also practical and convenient. The meat is cooked simultaneously with an accompaniment and it is very juicy.
This is one of the favorite dishes not only for many households, but also for housewives. For an hour you can cook delicious food, which is enough to feed a family of 4 people.
- Potatoes cut into circles, salt, pepper and sprinkled in greased form.
- From above place the chest, cut by plates, prutrushivayut with salt and pepper.
- Shred the onions and pour them on top.
- Then comes a layer of sliced tomatoes.
- Put a layer of mayonnaise and fall asleep with cheese.
- At 180 degrees bake 40 minutes.
The French chicken fillet is a delicacy worthy of a restaurant menu. The chicken is great with mushrooms. The recipe indicates mushrooms, but you can use other mushrooms.
This delicious can be cooked very quickly, an excellent option when guests are at the door and there is nothing to try. Half an hour, and chicken with mushrooms in French will be ready.
- The fillets are washed and cut lengthwise in 2-3 pieces and discarded.
- Sliced mushrooms with onion passeur.
- Cut the tomatoes into slices.
- Place the steaks on a baking sheet, salt and pepper.
- Mushrooms with onions, tomatoes and vegetables are placed on top.
- Everyone falls asleep of cheese.
- At 180 degrees bake for 20 minutes.
Lovers of all kinds of stews will like this recipe. French chicken in the oven with the addition of potatoes and other tasty products is a holiday for gourmets. The filet is soft and juicy.
First, the casserole can be covered with aluminum foil, and at the end it can be removed. Then the cheese will not burn, and brown.
- Finely cut fillet
- The garlic is finely shredded.
- Mix the chicken with mayonnaise, salt, garlic, pepper and spices to taste.
- The thin rings cut the onions.
- Mix the sour cream with salt, pepper and spices.
- One layer of onion and then the sliced potatoes are placed in a greased form.
- Put the smetanny layer.
- Place the steak.
- Sprinkle with cheese.
- At 200 degrees, the casserole will be ready in 40 minutes.
The chicken in French, whose recipe is presented below, is a fragrant and incredibly appetizing dish. Cooking is easy. Like all the food in the pots, French chicken turns out to be special for the taste.
In the final form of alcohol you will not feel. From the specified number of products you will obtain 4-5 portions of exquisite delicacy.
- The casing is cut into pieces and placed in pots.
- The onions are placed on top, salted, splashed and poured with wine.
- Put the pots in the oven and bake for 1.5 hours.
Baked chicken in French, a true masterpiece of culinary art. To cook it, you need to make small adjustments, but the result is worth it.
This dish will decorate any Christmas table, all the guests will be delighted. Chicken stuffed in French, it is cold and hot tasty.
- Chicken – 1 piece
- onions – 3 pieces
- Nuts – 1 cup
- plums – 200 g
- cheese – 150 g
- mustard, oil, paprika – 1 tablespoon. a spoon
- pepper – pinch
- rosemary, basil – 1 tsp.
- Chicken gently remove the skin.
- Then salt, pepper and clean the cold.
- With the casing cut the meat, grind it.
- Passeur of crushed onions.
- The filling is mixed with chopped nuts, plums, onions and grated cheese.
- Put the spices to taste.
- The mixture is filled with the skin.
- In places of cuts it is sewn.
- Place the work piece on a baking sheet.
- Cover the casing with mustard oil and spices.
- Cover the casing with aluminum foil and bake at 190 degrees for 40 minutes.
- Then the sheet is removed and the bird is left to redden.
French meat with chicken in a slow cooker is not only incredibly satisfying, tasty, but also useful, since such food is cooked in the “Cooling” mode. There is only one disadvantage: the container area of the device does not allow a large number of products to be placed.
Therefore, at the same time it will turn out to cook only 2 servings.
- Filet cut and beaten.
- Rub the pieces with a mixture of salt and pepper.
- Place the workpiece in a slow cooker, previously poured into the water.
- Onion rings arranged on top.
- Put a layer of sour cream, distribute the tomatoes.
- In French chicken “stew” mode will be ready in 30 minutes.
- After the signal, sprinkle with cheese and cook another 10 minutes.