Good afternoon friends! Today we are cooking meat in French. Wow, and I love this gourmet, especially to prepare it for dinner or a party at night.
The meat can be used, in principle, any, let’s see the type of pork.
I love cooking this gourmet meat for the holidays, and even when my dear relatives come to visit me. Do you often cook this dish?
Share your opinion in the comments of this article, leave your opinion.
- Recipe of French meat with baked potatoes.
- Video on how to cook meat in French at home.
- Recipe of meat with tomato and mushrooms
- French Pineapple Pineapple
- Baked Potatoes With Meat And Sour Cream
- French Pork Meat In Pots
- French Fries With Minced Meat
A safe plate that can be prepared for lunch, as in the form of the second, even for dinner. The most important thing is that it is very tasty and nutritious, and is cooked rather quickly and not forcedly in the oven.
The meat can be taken absolutely as anyone, like beef or turkey, but pork is the most appropriate.
Of course, each recipe has its own kitchen technology, this also has a very important nuance, read and see for yourself.
- pork – 800 g
- Potatoes – 8-9 pcs
- onion – 2 pieces
- Hard cheese – 200 g
- mayonnaise – 200 g
- Salt, pepper – to taste
1. Start with the meat. And now, secret number one is to make it more juicy and tender, it needs to be rejected.
Yes, chops with a hammer, as if you were making chops.
Cut the meat into small and thin pieces, do not forget that after beating, salt and pepper to taste on both sides.
2. Add vegetable oil to the steaks, and then mash them with your hands, the spices will be better absorbed and the meat will be softer, this is the second secret.
3. Cut the potato into thin slices and throw it into the water. In this way the extra starch is eliminated.
Then drain and dry the potatoes, putting them on a paper towel.
Interesting In this way, your potatoes will not stick.
4. Chop the onions with a kitchen knife and then fry them in a pan with vegetable oil until they are soft and golden brown. So it will be much more sweet and tasty.
It can not be fried, and immediately put together with cheese and potatoes on a baking sheet.
5. Then put the layers on the baking sheet greased with vegetable oil, the first layer is potatoes, then the pieces of meat, fried onions.
Grate the cheese and grate a part, literally half mixed with mayonnaise and put the onion with the meat. Leave the second part for later, when the dish is already fully prepared.
6. Bake potatoes in French oven for 40 minutes at 200 degrees. 10 minutes before preparation, sprinkle with cheese and send it to melt.
If you need a crispy crust, keep the baking tray a little longer in the oven. Enjoy your meal!
Great and very beautiful, and most importantly, accessible to all. Cook with pleasure.
Video on how to cook meat in French at home.
Pretty, simple and uncomplicated recipe of this dish that I found on the YouTube channel, for those who like to listen and watch, I offer you this video:
To make this dish even more juicy, you will need to add fresh tomatoes to make it more nutritious: mushrooms. It is quite bright and elegant.
I absolutely like the baked cheese dough, I’m sure of that, I love it a lot. I just love, so let’s go # 8230
- pig – 0.6 kg
- mushrooms – 0.3 kg
- onion – 1 pc.
- Tomatoes – 1 piece
- sprigs of rosemary and thyme
- Potatoes – 6 pieces
- mayonnaise – to taste
- cheese – 0.2 kg
- salt and pepper to taste
1. Cut the meat into thin pieces and then beat them with a hammer or special device. Salt and pepper to your liking, you must do it without rushing to each side of the piece.
To make the aromatic meat, sprinkle with sprigs of rosemary and thyme and leave to marinate for 1 hour. The smell will be just real.
2. After frying the meat in a hot pan, do not forget to pour vegetable oil. Fry on both sides over low heat until it is half cooked.
3. Then chop the onion in cubes and fry in a pan until golden, the main thing is frying over medium heat, and not over a large one.
4. Now add the freshly chopped mushrooms, stir and fry until ready. Sallo
5. Take a form of glass or ceramic, put the first layer of potatoes, peel, cut into thin circles, pour with vegetable oil, salt and pepper. Next we put the pieces of pork.
6. The next one is a layer of tomatoes, cut them as you prefer, you can cut into cubes, you can make circles.
7. Layer fried onions and mushrooms. Spread the whole surface with mayonnaise and sprinkle with grated cheese.
8. Put the potatoes in the oven with the baked meat for 45 minutes. Well, then eat in health hot or hot way.
Enjoy your meal! Do not forget to invite your friends and treat everyone with this magnificence!
This option is most preferred by my beloved man, but he is a sweet tooth, and even in meat dishes. The soft pork and sweet and sour pineapple will bring a fresh flavor to this dish, for lovers of something unusual, this delicacy will surely also be to your liking.
All gourmets will be delighted.
1. Cut the pork into slices so that each one is a separate portion, so that it is very convenient. The thickness should be 5 mm.
Then hit them with a hammer. Salt and pepper
Each piece will have to spread mayonnaise on both sides, for this it is better to use a silicone brush. It’s a pleasure to stain it.
If you have time, leave the marinated slices for 20 minutes.
2. Grate the hard cheese in the form of chips, use a grater.
Now put the pieces in a mold or baking tray greased with vegetable oil. Put the pieces of pineapple in the pork from the tin, do not forget to drain the juice.
Well, then you probably already guessed that there would be a layer of cheese in each slice.
Do you want the meat to be even more tender? Then pour the pineapple juice into pieces, but not very abundantly 3-4 tablespoons.
3. Place the baking sheet in the oven, record the time for about 20-25 minutes and adjust the temperature to 180 degrees.
And then enjoy the incredible flavor and aroma. Cooking with pleasure for everyone’s joy.
I have my favorite option, this is with sour cream. I love adding sour cream everywhere, and even eating with spoons))).
To the meat and potatoes, it also fits perfectly in my opinion.
Very smooth cream sauce makes the dish unique. Super!
- pork meat – 1 kg
- Potatoes – 5-6 pieces.
- sour cream – 400 g
- cheese – 240 g
- Mushrooms – 3-5 pieces
- Tomatoes – 2 pieces
- onion – 1 pc.
- milk – 0.5 tablespoons.
- bunch of dill
- Natural spices, ground black pepper, salt – to taste.
1. As usual, take care of the meat first. Cut it into portions and hit it with a hammer.
Make a sauce of sour cream, for this, add the spices and the cut dill to the sour cream. Stir and add the milk so that the dough is not too thick.
Spread this by pouring each piece of meat.
2. Cut the sliced mushrooms and potatoes into slices as thin as possible. The onions are finely cut in the middle of the rings.
In the tomato, remove the core and cut into slices.
3. Cheese, too, cut into rectangular pieces. And now the final point is construction.
Cover the baking sheet with aluminum foil and brush with vegetable oil. Place the pork, you must first dip it in cream sauce, and put on it a couple of pieces of potato, a slice of tomato, mushrooms, onion and finely chopped cheese.
Pour remaining sauce on top of cheese and meat.
4. Send baking sheet in the oven for 40-60 minutes at a temperature of 200 degrees.
It is important to cover the meat with aluminum foil and just put it in the oven.
Remove the foil after 20 minutes and then bake the dish until it is ready.
Decorate with olives and green leaf sprigs. Serve with good humor and smile!
Previously, they always cooked in ovens in clay pots, now there are less of the traditional Russian stoves, but very often in our stores and supermarkets you can find pots for the oven. They can also make meat according to the French recipe, and it will be very, very appetizing.
The main thing is that the products and ingredients in the pot languish, which means they become even tastier.
This dish is universally suitable even on holidays, at least during the week. Therefore, I advise you to cook, and then enjoy the aroma of baked potatoes, mushrooms and meat.
1. Take the meat and chop it into small pieces.
2. Fry in a pan with vegetable oil and onions. Onions will need to be cut into thin feathers.
Do not forget that the fire must be medium and that it is necessary to interfere.
When you see a pink crust while it fry, it’s time to move on to another stage.
3. That is, fill the meat with onion with tomato juice. Add sugar, salt and spices to kebab or pork.
Add the seasoning for another 10 minutes over low heat.
4. Mushrooms chop with a kitchen knife into slices or thin plates. Use mushrooms or oyster mushrooms.
Fry the mushrooms in a pan with vegetable or olive oil until they are cooked, do not forget to mix them.
5. Potatoes with a decorative grater cut into semicircles, you can simply chop the potatoes in the usual way. Potatoes should also be fried in a pan with butter over high heat, but not until they are ready, but before they are red, so that a crunch appears.
6. Fold all the ingredients in pots. First a tablespoon of meat, then two tablespoons of potatoes and on top of potatoes – mushrooms.
Then repeat all the layers again, until you spend them all.
Fill each pot with water, add 50 ml.
7. For convenience, place the pots on a baking sheet, cover each pot with a lid and simmer for 20-25 minutes at a temperature of 160 degrees.
What beauty is the same, very juicy and beautifully beautiful! Tempting offer for the second).
Serve with salads and drinks, for example with berry jelly or jam.
Those who do not like to mess with meat and, in general, those who prefer minced meat dishes, you also have your own cooking technology. By the way, with the minced meat it cooks much faster, and the taste is not worse than the pieces. I also like this option, and you: