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Главная 7 Culinary 7 From the thigh of a turkey, you can cook incredible dishes that are juicy and have a special flavor.

From the thigh of a turkey, you can cook incredible dishes that are juicy and have a special flavor.

After reviewing the following options for the original dishes, you will know exactly what to cook with the turkey steaks. It only remains to put into practice the recipes described and enjoy the incredible taste of the dishes received.

From the thigh of a turkey, you can cook incredible dishes that are juicy and have a special flavor.

  • Turkey thigh fillet – 1-1.2 kg
  • soy sauce – 45 ml
  • Unscented vegetable oil – 25 ml.
  • Balsamic vinegar – 20 ml
  • Liquid honey – 25 g
  • garlic cloves – 4-5 pcs.
  • Sweet paprika ground – 5 g
  • dried basil – pinch
  • Iodized salt and ground pepper (a mixture of several types) – to taste.
  1. To fillet the turkey thigh, which was juicy, soft and tender, you must first marinate the meat for at least three hours.
  2. Take soy sauce, balsamic vinegar, vegetable oil, liquid honey and mix the ingredients in a bowl, adding chopped garlic cloves, ground paprika, a mixture of peppers, a pinch of basil and a little salt.
  3. We rinse the thigh fillet of a boneless bird, dry it and rub it with the prepared marinade.
  4. Place the bird in a bowl, pour the remains of the marinade and let stand.
  5. Marinated meat is tied with string or string and placed in a baking dish.
  6. Cover the dish with a sheet of aluminum foil and send for an additional preparation in a furnace heated to 180 degrees for an hour and a half.
  7. Now we remove the sheet and let the bird redden at the maximum temperature for ten minutes.
  8. If desired, the turkey fillet marinated in this case can be filled with vegetables, mushrooms sautéed with cheese or any other filling, then roll the meat into a roll, tie it with a thread and cook as well as the fillet in its pure form.

From the thigh of a turkey, you can cook incredible dishes that are juicy and have a special flavor.

  • Turkey thigh fillet – 0.7 kg
  • onion – 320 g
  • carrot – 90 g
  • Unscented vegetable oil – 25 ml.
  • soy sauce – 80 ml
  • Dill, parsley, basil (fresh greens) – to taste
  • Iodized salt and ground pepper (a mixture of several types) – to taste.
  1. Cooking the juicy and divinely delicious turkey thigh steak in a slow cooker is extremely easy without any discomfort.
  2. To do this, rinse, dry and cut into small slices of poultry meat and temporarily place them in a bowl.
  3. The bulbs are cleaned, the half rings are cut and sent to the turkey. There we also fold the peeled and ground carrots.
  4. Fill components with soy sauce, add the spices and spices of your choice and flavor and mix.
  5. One hour later, we put the turkey with vegetables and the marinade in the oiled multicastry. We set the device to “cool” mode and prepare the dish for fifty minutes.
  6. In the middle of the cycle, the content of the multicooker should be mixed, and at the end add chopped green leaves of dill, parsley and basil.

From the thigh of a turkey, you can cook incredible dishes that are juicy and have a special flavor.

  • Turkey thigh fillet – 0.7 kg
  • onion – 240 g
  • sour cream – 140 g
  • curry and hop-suneli – 2 pinches
  • Unscented vegetable oil – 45 ml.
  • Dill, parsley, basil (fresh greens) and garlic – to taste
  • Iodized salt and ground pepper (a mixture of several types) – to taste.
  1. To cook in a pan, prepare sliced ​​turkey leg slices in hot oil and brown a little on all sides.
  2. Now add the onion cut in half rings and fry for a couple of minutes.
  3. Distribute sour cream, pour in about 200 milliliters of boiling water, add salt, pepper, curry and hops in the sun.
  4. Cover after boiling the contents of the pan with a lid and allow the ingredients to warm moderately until chicken slices remain.
  5. At the end of the cooking, add the chopped vegetables and garlic to the pan and mix.

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