Главная 7 Culinary 7 Having learned this method, I stopped buying green onions in the store.

Having learned this method, I stopped buying green onions in the store.

Having learned this method, I stopped buying green onions in the store.

Green – An integral ingredient of most dishes. If she is not an essential component, then the hostesses use parsley, dill, various herbs and, of course, green onions to decorate their culinary creations.

Therefore, it is good if greens are always at hand, and this can only be achieved by growing on a windowsill!

We propose you to try a method that will provide you. Green onions For life, and you do not have to buy it. This saves money, time to buy products and even reduce waste, because often the hostess has to throw old vegetables out of the refrigerator.

1. First you need to buy a lot of onions with roots. Cut them out, but instead of throwing them out, place them in a small jar and cover them with water.

Having learned this method, I stopped buying green onions in the store.

2. Place the jar on the window sill and make sure the water completely covers the roots at all times.

After a few days, green shoots will appear that will begin to grow rapidly.

Having learned this method, I stopped buying green onions in the store.

3. Once a week you need to change the water in the bank.

4. When the shoots grow to 12 cm, it is necessary to transplant them to the soil or a pot or continue supporting their growth in the bank.

Having learned this method, I stopped buying green onions in the store.

When you need green onions, simply cut the required amount. Onions will leave new and new shoots, so you can even say that such an amount of onions on the window sill is almost eternal.

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