Georgian cuisine is very popular. bird dishes, and the most common bird is chicken.
My sister likes to cook all her life, and the profession of cook for her is not just a job, but a vocation. Recently, Alina came from Georgia, where she was in a long internship.
When my sister appeared in the doorway, she found our whole family in a dull state of mind. It happened that on the eve of the relatives they fought each other and did not talk all day.
In the evening, my sister prepared a new dish for us, whose recipe she learned from a true Georgian horseman. A miracle happened: it was impossible to get angry after such a tasty purchase!
All reconciled, and now this is our family’s favorite dish.
Chkmeruli – Georgian cuisine dish, that got its name from the place of origin. And this food comes from the village of Chkmeri, located in northern Georgia.
The most difficult part of this recipe is pronouncing its name correctly the first time. But if you deal with this, the cooking process will definitely not give you any problem.
We offer you to cook this excellent Georgian cuisine dish. Chkmeruli – chicken that only melts in your mouth!
Aroma and flavor beyond words.
- 800 g of chicken
- 100 ml of cream
- 20 g of coriander
- 50 g of butter
- 3 tablespoons l waters
- 5 teeth. garlic
- black pepper (ground) to taste
- salt to taste
- jumps suneli to taste
- pita leaves for food
1. Chicken well washed and cut along the chest. Extend it and cover it with clear film, then strike the meat with a hammer.
Fry the chicken 15 minutes on one side and another 10 on the other. After that, fry another 20 minutes also under pressure, rotating periodically.
At this time, you can cook the sauce. Grind the cilantro and garlic and mix them with spices, then salt and pepper. After grinding all the ingredients in a mortar.
Add the low-fat cream and water and mix well.
Check that the chicken is ready, piercing it with a fork. If pink juice comes out, continue cooking until a clear juice appears.
For the Georgian chicken it is better to choose well-fed carcasses with fleshy breasts of a beautiful round shape. Make sure the chicken for damage or bruises, the skin of the housing should be moist, but not wet (this indicates that the bird has thawed).