Главная 7 Culinary 7 Having learned this secret, you will cook the chicken in the only way! Chkmeruli of the Georgian rider

Having learned this secret, you will cook the chicken in the only way! Chkmeruli of the Georgian rider

Georgian cuisine is very popular. bird dishes, and the most common bird is chicken.

My sister likes to cook all her life, and the profession of cook for her is not just a job, but a vocation. Recently, Alina came from Georgia, where she was in a long internship.

When my sister appeared in the doorway, she found our whole family in a dull state of mind. It happened that on the eve of the relatives they fought each other and did not talk all day.

In the evening, my sister prepared a new dish for us, whose recipe she learned from a true Georgian horseman. A miracle happened: it was impossible to get angry after such a tasty purchase!

All reconciled, and now this is our family’s favorite dish.

Chkmeruli – Georgian cuisine dish, that got its name from the place of origin. And this food comes from the village of Chkmeri, located in northern Georgia.

The most difficult part of this recipe is pronouncing its name correctly the first time. But if you deal with this, the cooking process will definitely not give you any problem.

We offer you to cook this excellent Georgian cuisine dish. Chkmeruli – chicken that only melts in your mouth!

Aroma and flavor beyond words.

Having learned this secret, you will cook the chicken in the only way! Chkmeruli of the Georgian rider

  • 800 g of chicken
  • 100 ml of cream
  • 20 g of coriander
  • 50 g of butter
  • 3 tablespoons l waters
  • 5 teeth. garlic
  • black pepper (ground) to taste
  • salt to taste
  • jumps suneli to taste
  • pita leaves for food

Having learned this secret, you will cook the chicken in the only way! Chkmeruli of the Georgian rider

1. Chicken well washed and cut along the chest. Extend it and cover it with clear film, then strike the meat with a hammer.

Узнав этот секрет, ты будешь готовить курицу только так!</p><p> Chkmeruli of the Georgian horseman “/></p></div><p>2. In a skillet with a thick bottom, heat the butter and put the chicken in it.</p><p> Since the bird must be fried under a press, place a fireproof plate and a pan with water on top.</p><p style=
Having learned this secret, you will cook the chicken in the only way! Chkmeruli of the Georgian rider

3

Fry the chicken 15 minutes on one side and another 10 on the other. After that, fry another 20 minutes also under pressure, rotating periodically.

Having learned this secret, you will cook the chicken in the only way! Chkmeruli of the Georgian rider

4

At this time, you can cook the sauce. Grind the cilantro and garlic and mix them with spices, then salt and pepper. After grinding all the ingredients in a mortar.

Add the low-fat cream and water and mix well.

Having learned this secret, you will cook the chicken in the only way! Chkmeruli of the Georgian rider

5

Check that the chicken is ready, piercing it with a fork. If pink juice comes out, continue cooking until a clear juice appears.

Узнав этот секрет, ты будешь готовить курицу только так!</p><p> Chkmeruli of the Georgian horseman “/></p></div><p>6. When the chicken is ready, cover it with sauce, cover it and move it for 15 minutes.</p><p style=
Having learned this secret, you will cook the chicken in the only way! Chkmeruli of the Georgian rider

For the Georgian chicken it is better to choose well-fed carcasses with fleshy breasts of a beautiful round shape. Make sure the chicken for damage or bruises, the skin of the housing should be moist, but not wet (this indicates that the bird has thawed).

Узнав этот секрет, ты будешь готовить курицу только так!</p><p> Chkmeruli of the Georgian horseman “/></p></div><p>This dish becomes even more appetizing, if served in pita leaves. It is very tasty to eat pita bread (or white bread), dip it in a delicious sauce and eat a reddish chicken.</p><p> Chkmeruli can give cold and hot. On the hot plate to taste. <strong>It looks like chicken tobacco</strong>, and in the cold it resembles satsivi.</p>  <div style=

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