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Herring under a fur coat

A herring under a fur coat is a delicious multi-layered salad, an original dish of Slavic cuisine. Nutritious and high in calories, loved by the Russian people.

One of the main dishes of any Christmas table.

A little about the history of this salad. In the turbulent year of 1918, the masses in search of the truth discovered the relationship in a heated debate, as a rule, in taverns. Arguments heated, fights, broken plates, damaged furniture accompanied such scandals.

This course of affairs, of course, did not suit the owners of taverns and restaurants. Once, the next idea occurred to the merchant Anastas Bogomilov.

He decided to give visitors a “world dish”. For its elaboration ingredients with a symbolic value were used. The herring symbolized the proletariat.

Onions, carrots and potatoes personified the peasantry, the beet, the red flag of the revolution. The mayonnaise was assigned the role of enemy Entente.

Recipes for herring under a fur coat there is a great variety. A classic salad recipe is simple and prepared from affordable and economical products.

The caloric content of the dish is high 193 kcal per 100 grams of the finished product.

It happened that in my collection there were no classics for the preparation of this salad, so I hasten to fill this void.

If you do not know how to cook a herring like that, join.

Herring under a fur coat

  • The classic recipe for the salad “Herring under a fur coat”. Layers in order
  • Herring salad with apple under a fur coat
  • Herring under a fur coat – an old salad in a new way
  • Herring roll under a fur coat
  • How to decorate the original herring salad.
  • Herring buffet under a fur coat with an egg

The classic recipe for the salad “Herring under a fur coat”. Layers in order

I will show this classic salad recipe in great detail and step by step, so you do not have any questions in your preparation.

Perhaps, for those who are preparing a dish for the first time, many questions arise. How and what layers should be placed, what is behind what, what can replace herring or mayonnaise, how to cut vegetables for salad?

Let’s take a look at everything together and make a bright and beautiful dish with a harmonious flavor, perfect for a festive table.

Herring under a fur coat

  • Salted Herring Filet – 400 G
  • boiled beet – 400 g
  • Cooked Potatoes – 400 g
  • boiled carrots – 1 large
  • Egg – 2 pieces
  • apple – 1 large
  • Onion – 1 piece
  • mayonnaise – 200 g

The salad consists of layers of herring, onions, potatoes, carrots, beets, eggs arranged in layers and soaked in mayonnaise. Depending on your preferences, you can place two or three layers of herring.

The sequence of layers can be changed. However, in this sense, many chefs can not reach a consensus.

Replace the herring with other fish, such as red, mackerel or canned fish will not work. Since the herring is the main ingredient, without which the dish will not take place at all.

Salad greens can be grated, cut into small cubes or ground through a meat grinder.

The vegetables are used most often boiled or baked.

All ingredients must be fresh and of high quality. Do not sacrifice quality for the price.

Herring under a fur coat

To cook use natural products. We take the whole fish with the head, it is more delicious than a semi-finished product: fillet in jars.

Herring under a fur coat

We cut the herring fillets. Remove the head and the interiors.

Cut the steaks from the crest on both sides, remove the fins. We remove stones from a rib, we remove internal black film and thin top skin.

Chop the herring fillet first along, then through small pieces obliquely.

Herring under a fur coat

The onions are cleaned, cut into small cubes and drained, to soften the flavor, adding a little vinegar.

We gather carrots, beets, potatoes and wash them from the ground. Previously we cooked root vegetables for the salad.

Boil properly, because the taste of the final dish depends on it.

The boiled vegetables will be rubbed on a coarse grater “in the air”, right on the plate.

Herring under a fur coat

At the bottom of the form, a thin layer of rubbed potatoes, will be a “pillow” for the herring.

Next, place the chopped herring, distribute it evenly and grease with mayonnaise.

According to the recipe for cooking without mayonnaise, we can not make it, so it is advisable to use it at home. How to cook it, you can learn from the internet.

Herring under a fur coat

The next layer is a pickled onion. Where there is salted fish, the onions are necessarily present.

Feel free to combine a variety of products, but do not forget that they must be compatible in flavor.

Herring under a fur coat

A green apple gives the salad a bittersweet note. We clean it from the skin, we rub it directly on the plate, a thin layer.

Herring under a fur coat

Rub the potatoes with a uniform layer over the apple.

Herring under a fur coat

Soft and smooth with mayonnaise.

Herring under a fur coat

The carrots entwine the mite in color and give a sweet touch to the dish. Rub on the potatoes.

Herring under a fur coat

The next layer – the grated beets, closes with mayonnaise.

The salad is not salted because the salted herring is present in it.

Herring under a fur coat

Mayonnaise, soaked with beet juice, turns dark red, becomes beautiful.

Herring under a fur coat

The final layer is grated boiled eggs. They uniformly close the upper part of the entire plate.

And the final touch. Decorate the dish with dill or green onion.

Insist 2 hours.

After the preparation, it takes time to soak the layers. The salad should be juicy

Herring under a fur coat

Repeat all the layers in order: potatoes, herring, mayonnaise, onions, apples, potatoes, mayonnaise, carrots, beets, mayonnaise, eggs.

So we prepared our favorite from childhood, the real herring under a fur coat. Enjoy your meal!

The first option. According to this recipe, a salad with a sweet and sour apple and a layer of aerated mayonnaise cream is very tender and tasty.

The second option. According to this recipe, the herring under a fur coat is more caloric and nutritious.

Large festive table for snacks.

Herring under a fur coat

  • Salted herring fillet – 300 g
  • boiled beet – 400 g
  • egg – 5 pcs.
  • boiled carrots – 1 large
  • green apple – 1 piece
  • Onion – 1 piece
  • mayonnaise – 200 g
  1. Cut the herring fillet into small cups and place it on a serving plate.
  2. The next layer is to put a grated apple without peeling.
  3. Boil the potatoes in a uniform, cool and peel. Place a layer of grated potatoes on an apple layer and salt a little.
  4. Grease a layer of potatoes with mayonnaise.
  5. Put a layer of boiled grated beetroot, salt and fat with mayonnaise.
  6. Cool in the refrigerator for a couple of hours. Sprinkle with finely chopped green onions.
  7. Salad “Herring under a fur coat with an apple” is ready. Cool in the fridge and serve.

This recipe for herring under a fur coat will decorate any Christmas table and will pleasantly surprise your guests with its decoration.

  • Salted herring fillet – 300 g
  • boiled beet – 400 g
  • Cooked Potatoes – 400 g
  • boiled carrots – 1 large
  • apple – 1 large
  • Onion – 1 piece or leek – 60 g
  • mayonnaise – 200 g

The beautiful appearance of the dish should not affect the “decoration” of its flavor.

Serving rolls of herring: this is one of the unusual and interesting design options and dishes.

Herring under a fur coat

  • Carrots – 2 pieces
  • beet – 2 pieces
  • Potatoes – 4 pieces
  • Herring Filet – 1 piece
  • mayonnaise – 200 g
  • vegetation for decoration

Herring under a fur coat

  1. All the vegetables are baked. Cool, clean and rub on a medium grater.
  2. Cut the herring fillets into small pieces.
  3. Proceed to the assembly of the roll, cover each layer with mayonnaise.
  4. Cutting board lined with transparent film.

The beets are placed in a uniform layer on the film, leaving 4 cm of free space around the edges on all sides.

  • Next, place the carrots. Layer to make less beet 2 cm.
  • The next layer is grated potatoes. Fold and make less than 2 cm of carrot layer on all sides.
  • The last layer is herring. We spread it in the middle, pepper and sprinkle with finely chopped green onions. Now that the crucial moment has come, we have to wrap the scroll. To do this, carefully take the opposite edges of the film and reduce them with an overlay, cut the uneven edges of the 2 ends with a knife and place them on a flat plate.
  • We remove the roll in the fridge for 2 hours to soak and take shape.
  • Before serving, remove the film and decorate with dill and parsley.
  • Cut into small portions and serve. Enjoy your meal!
  • Virtuoso kitchen chefs contribute both to the original design and to the serving of salads, in the form of multi-layered cakes, rotating rolls or figures of various animals. Put them in small portions in glasses and salad bowls in various ways.

    I suggest you choose something for yourself.

    This is a very simple and easy recipe for cooking delicious herring under a fur coat. The proteins of chicken eggs make the consistency of melted and aerated cheese soft.

    As a salad dressing, we use a mixture of sour cream and low-fat mayonnaise. This “fur coat” looks very elegant on a festive table.

    Herring under a fur coat

    • cooked egg whites – 4 pcs.
    • Processed cheese – 200 g
    • onions – 1 piece
    • Herring Filet – 2 pieces
    • beet – 200 g
    • mayonnaise – 100 g
    • 20% sour cream – 100 g

    For the preparation of this herring option under a fur coat, except for the ingredients, we will need cups and patience.

    1. Bake the beets in the oven beforehand. Rub on a coarse grater.
    2. Cut the herring fillets into small pieces diagonally.
    3. The high-quality processed cheese is rubbed on a medium grater, and the egg whites are shallow.
    4. Sour cream and mayonnaise beat at room temperature until soft.
    5. The cheese and the egg whites are mixed and filled with sour cream and mayonnaise sauce.
    6. Begin to place the salad in layered glasses.
    7. On the bottom of the serving cup, place the first layer: finely chopped onions.
    8. Then, a layer of herring, cover it with the remaining sauce and spread the protein and cheese dough.
    9. The last layer – cooked beets, pour in sour cream sauce with mayonnaise, decorate with pieces of herring, green onion feathers and dill. Optionally, you can add grated chicken egg yolks.
    10. Fill the number of cups corresponding to the number of guests.
    11. Sent in the fridge for at least 2 hours, soak.

    Now, in any cafeteria or restaurant, the average price of a portion of “Herring under a fur coat”, in black bread in the form of a sandwich, is quite democratic, and you can order it, like pizza, over the phone. Although this salad is considered a winter salad, I love to cook it at home any time of the year.

    I have everything

    Now you know how to cook a delicious herring under a fur coat. Of all the recipes, choose the most suitable one for you, cook and eat with pleasure.

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