Главная 7 Culinary 7 Homemade bread without kneading: the recipe is simple, two, three! Lush, fragrant, with a crunchy crust you get &#55357&#56845

Homemade bread without kneading: the recipe is simple, two, three! Lush, fragrant, with a crunchy crust you get &#55357&#56845

Homemade bread without kneading: the recipe is simple, two, three! Lush, fragrant, with a crunchy crust you get &#55357&#56845

Type: Other

If you did not take the bread, because you feared the difficulties of cooking, this recipe is for you! Thanks to him, you can please your exuberant and fragrant family homemade bread at least every day

There are no long lots.

The bread is quite moist inside, with large pores and a thin crispy crust. Especially the fans of the ciabatta – Italian white bread.

The fresh yeast can be replaced by other dry ones, 4 g of this amount will be enough for this amount of flour (approximately three quarters of a spoonful).

Cook

  1. The yeast dissolves in warm water (37-39 degrees). Sift the flour in a deep bowl, add salt, pour the dissolved yeast. Knead the dough to medium consistency. Cover the container with a film with a small air outlet and leave it at room temperature for 2 hours.
  2. For 2 hours, the dough should increase 2 times, and on its surface there will be a lot of bubbles. Do not forget that we have the dough without kneading it, therefore, without crushing it, cover the container with a film or a lid with a hole and send it to the refrigerator during the night.
  3. In the morning get the correct amount of proof. To make it stick less, sprinkle your hands with flour. Roll the package in flour, forming a ball (for this, fold the edges of the dough down and inwards).
  4. Place the ball on a sheet of baking paper sprinkled with flour, and let it come for another 40-60 minutes. The cover is not necessary. Meanwhile, preheat the oven to 235 degrees.
  5. Make a cut in the dough 3, move it along with the paper in a baking tray and send it to the oven at the intermediate level. At the lower level, install another baking sheet and pour 1.5 tbsp. Hot water to create a bath effect. Bake the bread for 45 minutes, then remove from the oven and allow to cool on a wire rack.

Домашний хлеб без замеса: рецепт прост как раз, два, три!</p><p> Exuberant, fragrant, with a crunchy crust you get &#55357&#56845 “/></p></div><p>The homemade bread dough is stored perfectly in the refrigerator for 2 weeks so you can bake a fresh bread for dinner at any time. Do not forget to cover the dough with a film so that it does not roll up.</p>  <div style=

О админ

x

Check Also

How to carve a chicken

When you want to cook Fast and nutritious meat dish., housewives often help with frozen meat products, especially chicken We are used to buying housing parts that vary in price: hip, ramrod, wings, breasts, etc. ...

Abundant salad for weight watchers

Type: Snacks In the bins the hostess will always find a standard. set of products: potatoes, cabbage, beet, a piece of meat. If they are in the refrigerator, the table will not be empty. We ...