Главная 7 Culinary 7 Homemade meatballs, juicy, with an aromatic sauce. It turned out even tastier than your favorite burgers

Homemade meatballs, juicy, with an aromatic sauce. It turned out even tastier than your favorite burgers

Kindergarten dishes – One of the warmest memories of any adult. On the meatballs it must be said: its delicate flavor should not be confused with anything!

We are in a hurry to please you and your loved ones. Cook yourself juicy Meatballs in tomato sauce and sour cream., As in the garden, they will become your star dish!

Homemade meatballs, juicy, with an aromatic sauce. It turned out even tastier than your favorite burgers

INGREDIENTS FOR TEFTELS

  • 500 g of pork and minced meat
  • 0.3-0.5 st. raw rice (steamed round)
  • 1 onion
  • 1 egg
  • salt, pepper to taste
  • 1 tablespoon. sour cream
  • 1 tablespoon. l flour
  • 1 tablespoon. tomato paste
  • 1 bay leaf
  • 1.5 of art. waters
  1. Rinse well rice, Pour 1: 1 of water and boil until it is half cooked. Mix it with minced meat. Add the onion, grated or minced in a mincer meat, egg, salt and pepper.

Homemade meatballs, juicy, with an aromatic sauce. It turned out even tastier than your favorite burgers
  • Stir mince To a state of homogeneous mass. Beat it several times on a clean work surface or on the sides of a bowl. So you have enough dense dough to cook more.

    Homemade meatballs, juicy, with an aromatic sauce. It turned out even tastier than your favorite burgers
  • With your hands submerged in water, form small balls of minced meat. Roll each ball into flour.

    Homemade meatballs, juicy, with an aromatic sauce. It turned out even tastier than your favorite burgers
  • Roast the meatballs in a pan until golden brown (do not cover with a lid). Then transfer them to a deep pan.

    Homemade meatballs, juicy, with an aromatic sauce. It turned out even tastier than your favorite burgers
  • Fry the flour lightly, add to it. Tomato paste, parts vle 1 tbsp. Water, mixing well. Salt, keep the sauce on the fire for about 30 seconds, then pour the meatballs. At 10 minutes from the channels, meatballs are placed under the lid over low heat.

    Homemade meatballs, juicy, with an aromatic sauce. It turned out even tastier than your favorite burgers
  • Scout separately sour cream In half a glass of cold water. After 10 minutes of cooking, pour the sour cream sauce in a saucepan, cover with a lid and continue to simmer for another 20 minutes. 5 minutes before the end of the preparation, add the washed bay leaf.

    Homemade meatballs, juicy, with an aromatic sauce. It turned out even tastier than your favorite burgers
  • These tender and nutritious meat balls turned out to be even more flavorful than your favorite burgers! As in kindergarten … You can serve them with any side dish, generously watering the sauce, it will be delicious anyway.

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