On his menu for holiday herring is planned under a fur coat, and like any festive salad, it must be beautiful.
Today 5 recipes of beautiful and original recipes of this dish, on a classic basis, festively decorated.
- Herring under a roll of fur coat
- Recipe for herring under a fur coat in potato boats
- Herring under a fur coat in pita
- Festive herring under a fur coat “Bouquet of roses”
- Herring cake under a fur coat
Of course, it will take more time to cook, but how nice it is to see and try these wonderful and delicious salads for a vacation.
For this variant of the salad, we need all the same products as for the common herring.
- Boiled potatoes – 2 – 4 pieces.
- Boiled carrots – 3 – 4 pcs.
- Boiled beet – 2 – 3 pcs.
- Boiled eggs – 3 pcs.
- Onions – 0.5 pcs.
- Herring Filet – 1 piece
We cover the usual cutting board with adhesive film, we raise the edges so that it does not move during cooking.
We rub the beets with the first layer right on the board and level it with the same thickness of the layer
We rub the carrot with the second layer, we also level it over the whole surface, slightly thickening the layer and applying mayonnaise.
Now, three eggs, make the surface of this layer take a little more than half the surface of the salad.
Then comes the potato, its layer should also be a little more than half of the whole surface, the potatoes may be slightly salty.
Sprinkle the potatoes with finely chopped onion
Cut into small pieces of herring spread your strip
We cover the entire surface with mayonnaise.
Fold the roll, start with a thick edge gently wrap
After making a turn, carefully remove the end of the film
We form a roll until the end, compress it a bit and send it to the refrigerator for a few hours so that the salad is soaked.
Decorate with greens, mayonnaise, pomegranate seeds.
You can use carrots, sesame seeds.
The eggs will be useful
So it will be very beautiful too.
Another way is simple and interesting.
And another version of the festive scroll.
- Large herring – 1 pc.
- Potatoes – 5 – 6 pieces
- Large boiled carrots – 1 piece.
- Boiled beet medium – 1 pc.
- Boiled eggs – 2 pcs.
- Onions – 1 piece
We start by boiling the potatoes, pour water into the pot and boil them in uniforms.
The boiled potatoes are cooled slightly, peeled uniformly and mashed with mashed potatoes, without additives.
Now we take the form, we can take a small deep bowl or a jar under the yogurt, fill it with film and mashed potatoes, extend the bottom and walls of the form, keep in mind that while the potatoes are hot, they are very plastic and well molded, will not work cold
Remove the form, remove the film, it turns out the potato boat.
We put all the cans on the plate and place them in the fridge so that the potatoes are frozen and do not fall apart.
While our products are cooling, we prepare the remaining components of our salad.
Grate the carrots, the beet, the eggs, finely chop the onion and cut it into small pieces of herring
Add mayonnaise to herring, mix
We take out the cans, greased them inside with mayonnaise and place the herring.
Next, lay eggs.
The next layer of carrots, and slightly compacted layers.
Next comes the beet, first lightly squeeze the juice, compact the layers, cut out
The best cans of juice beet paint.
We apply a mesh of mayonnaise and we decorate with leaves of parsley, with a pile we add some pieces of herring, we make an egg white flower with a core of yolk.
You can decorate only mayonnaise and vegetables.
- Boiled beet – 1 piece a large
- Boiled carrots – 2 pcs. big
- Boiled eggs – 4 pcs.
- Herring Filet – 500 gr.
- Mayonnaise – 200 gr.
- Lavash – 3 pieces
We place 3 lavash and cut them into 2 equal parts, there will be 2 rolls.
Grate the beets and eggs on a coarse grater, the carrots on a fine grater
We put the pita bread in the aluminum foil, we greased it with mayonnaise and we distribute the beets, distribute them evenly over the whole surface.
We cover it with lavash, which we cover with mayonnaise and we distribute carrots on the surface.
We put pita bread, also fat with mayonnaise and a layer of eggs.
Carefully fold the roll, wrap it in aluminum foil, also make the second roll
Sent in the fridge for 30 minutes.
Before serving, cut the rolls into pieces, place them in a beautiful dish.
Leek that we cut into curls
Fold the onion on top, the pieces of herring and the parsley.
The plate is ready, good profit!
It will not be a simple herring under a fur coat, but a lazy one, decorated with a bouquet of roses.
- Boiled beet – 2 pcs. big
- Boiled potatoes – 2 pieces. big
- Boiled eggs – 2 pcs.
- Herring Filet – 205 gr.
- Onions – 1 piece
- Egg – 1 piece
- Flour – 2 tablespoons. l with a big slide
- Water – 1 tablespoon.
- Sugar – 1 teaspoon.
- Vegetable oil
- Boiled beet – 1 piece
- Sour cream – 1 tablespoon. l
- Garlic – 1 tooth.
We cut the herring into pieces.
Says the potatoes
Just cut the beets
Grind onions with a knife, can grind in a blender
Finely cut the eggs.
We put all the ingredients cut in a bowl, add a little salt, do not forget that there is herring in the composition, do not overdo it and a bit of ground black pepper.
Salad dressing with mayonnaise
As you may have noticed, this is not a traditional version of the salad, but let’s call it lazy, the flavor is not lost.
To decorate this salad we will need pancakes.
To do this, introduce 1 egg in a bowl, pour water and two large spoons of flour, a pinch of salt and a little sugar.
The mixer mixes everything, adds a little vegetable oil, it is necessary not to lubricate later the pan when baking
Pour the dough into a hot pan and bake fine pancakes, these are common and traditional pancakes, you can bake them according to your favorite recipe
For the decoration we need 4 – 6 pancakes.
Rub a beet on a coarse grater, add salt, mix with sour cream, you can use mayonnaise and a garlic clove squeezed through the garlic
Each pancake is stained with beet on the entire surface and twisted into a tight tube
Cut each into pieces of 3 to 4 cm long.
We do not make deep cruciforms 2 notches and we form rosettes.
These rose preparations are obtained.
Change salad in a serving bowl and well placed on top pancake rosettes
Decorate with green salad leaves.
The color of the roses can be changed from burgundy to light pink by reducing or adding sour cream.