Главная 7 Culinary 7 How to cook cheese soup – a fantastically delicious starter! 3 recipes for true gourmets

How to cook cheese soup – a fantastically delicious starter! 3 recipes for true gourmets

How to cook cheese soup - a fantastically delicious starter! 3 recipes for true gourmets

In the menu of almost any institution in France there are cheese soup, The French love it.

And there is a reason for that, because cooking a dish is very easy, and the impressions of a rich creamy flavor remain for a long time. Cheese soup will be very useful when ordinary people are already fed up, but you want something light, but nutritious at the same time.

We collected 3 simple cheese soup recipes, Nothing that will leave you indifferent. And after mastering them all, try experimenting and add cauliflower, celery, bacon or even hunting sausages to the ingredients: you will get a dish with a completely new flavor!

How to cook cheese soup - a fantastically delicious starter! 3 recipes for true gourmets

An abundant soup with a delicate flavor is suitable for daily life and for Sunday lunch.

How to cook cheese soup - a fantastically delicious starter! 3 recipes for true gourmets

  • 500 g of chicken breast
  • 2 liters of water
  • 2 processed cheeses
  • 4 potatoes
  • 2 onions
  • 1 carrot
  • 2 bay leaves
  • 4 peppercorns
  • 1 tablespoon. l butter
  • Salt, black pepper to taste.
  • greens
  1. Pour the chicken breasts with water and boil over medium heat. Immediately after boiling, remove the foam, add the allspice and bay leaves to the pea broth.
  2. After 7 minutes of boiling, add the potatoes cut in small cubes in the broth.
  3. Fry the chopped onion and the grated carrots in butter. Salt and pepper roasted to taste.
  4. Remove the cooked meat from the pan, cut it into small pieces and add the broth to the broth. Let it boil together with the potatoes for another 7 minutes. Then, place the steaks back in the pan, add the grated processed cheese, cook for another 5 minutes and, when the cheese has melted, remove the pan from the stove.
  5. Serve the soup, sprinkle with aromatic herbs and toasted croutons of a baguette.

Exquisite flavors complement the notes of nutmeg. Do not worry about the presence of alcohol: during cooking, everything will evaporate.

How to cook cheese soup - a fantastically delicious starter! 3 recipes for true gourmets

  • Chicken broth 500 ml
  • 75 g of hard cheese
  • 75 ml of dry white wine.
  • 2 egg yolks
  • 1 tablespoon. l flour
  • 1 tablespoon. l butter
  • 2 tablespoons sour cream
  • 1 wood nutmeg splinter
  • salt, pepper to taste
  1. In a small saucepan, melt the butter, fry the flour in it. Pour the broth into the resulting dough. While stirring the mixture with a beater, dissolve the lumps. Season with a pinch of nutmeg, salt and pepper to taste.
  2. In a separate bowl, mix the raw egg yolks with sour cream.
  3. Pour the wine, bring to a boil. Lower the heat to low, add the egg mixture. Stir constantly with a whisk, heat for a minute and immediately remove from heat. Add the grated cheese to the soup, stir to melt.
  4. Serve the croutons of the baguette.

Cheese Soup With Broccoli And Mushrooms

Broccoli for soup in the season that can be taken fresh, and in the cold season is quite adequate and frozen.

How to cook cheese soup - a fantastically delicious starter! 3 recipes for true gourmets

  • 5-7 mushrooms
  • 2 processed cheeses
  • 200 g of broccoli
  • 2-3 potatoes
  • 1 carrot
  • salt to taste
  • 1 tablespoon. l vegetable oil
  • dill to taste
  1. Cut the mushrooms, fry in vegetable oil, add grated carrots, mix and fry a little more.
  2. In a saucepan, boil 1.5 liters of water, add the broccoli, divided into small florets, chopped potatoes and mushroom zazharku. Salt to taste, boil 10 minutes after boiling again.
  3. After that, add grated processed cheese to the soup and cook for another 5 minutes (until the cheese melts).
  4. Serve garlic crouton soup, sprinkle with dill.

Как приготовить сырный суп - фантастически вкусное первое блюдо!</p><p> 3 recipes for real gourmets “/></p></div><p>Cook <strong>garlic croutons</strong>, Cut the baguette or any other baking product into small slices, pour with a small amount of olive oil, rub the garlic or the garlic powder that is passed through the press. Stir gently and place on a baking sheet.</p><p> Put in the oven for 10 to 15 minutes to dry at a moderate temperature.</p>  <div style=

О админ

x

Check Also

By mixing only 4 ingredients, you will get a delicious dessert.

Type: Desserts We gladly rush to share the recipe. soft marshmallow curd, Which is easy to cook at home. It can be administered even to young children, who do not tolerate the useful cottage cheese. ...

Molten curd is no longer bought once! Quietly cooking this recipe at home.

Many people know that melted cheese can be prepared at home, but laziness, lack of time or simply the unwillingness to spend a couple of hours in the kitchen makes it impossible for many to ...