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How to make a whole pot of tender meatballs from a handful of minced meat

How to make a whole pot of tender meatballs from a handful of minced meat

Type: Main dishes

Time: 100 minutes.

There is a misconception that cook meatballs It can only be meat. This is how we used to see them: small balls of meat with sauce on a plate with potatoes or rice.

But meatballs can be very different: meat, fish, lentils, mushrooms, buckwheat, with sauce or cheese. If you are used to cooking meatballs just meat and do not want to abandon the usual recipe, make small changes.

The family will be happy with them.

Let’s say it’s not ordinary Mushroom Meatballs. Then the chef decided to cheat by preparing minced meat and mushrooms. It is not necessary to fry them in oil.

Enough to put everything in shape and pour a delicious sauce. The aroma will come out quickly from the kitchen.

And then the mushroom dumplings lined up in an entire row.


  1. Cook the rice Set aside to cool.
  2. Peel the onion, cut into 6 pieces. Grind the vegetables in a blender with mushrooms and garlic.
  3. Knead the minced meat in a separate bowl. Add the crushed mixture, the already cooled rice, the salt and the pepper to the meat. Grate the hard cheese on the finest grater. Crush the dill. Add both of these products to the prepared meat. Mix the ingredients.
  4. Before forming meatballs, be sure to wet your hands with cold water. Then proceed to the formation of balls.
  5. Take the form. Put the meat balls in 1 layer.
  6. Cut the tomatoes. Add the juice. Then add the sugar to the tomatoes. Mix everything well. Add sour cream to this dough. Mix all the ingredients again.
  7. Dissolve the flour in water. Make sure there is no bulge left. Mix both mixtures: tomato and flour. Fill it up in the form of meatballs.
  8. Adjust the oven temperature to 180 ° C. Cover the shape of the dish with aluminum foil. Send the dish to bake for an hour.

The taste is really incredible. The mushrooms bring new flavors to the dish. Tender and juicy meatballs.

I want more and more. To have enough for everyone, cook a little more and do not forget the side dish.

Although this delicious food can be served as a separate dish. Treat your friends and they will definitely want to know the recipe.

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