Главная 7 Culinary 7 I have not tried this luscious, perforated cake yet! Principal ingredient

I have not tried this luscious, perforated cake yet! Principal ingredient

I never got the right cake. I tried dozens of recipes, I even persuaded my husband to buy a new combination!

Dream of cooking perfect cake Little by little it rolled towards the abyss, but suddenly it was with an unusual recipe.

I have not tried this luscious, perforated cake yet! Principal ingredient

There is nothing to lose, I lost so many times that one more thing will not affect my culinary skills. Of particular interest in the new recipe caused an unusual ingredient – boiling water. And the miracle happened!

The cakes were so airy and soft that I did not have time to smear them with cream and make a cake, since my family ate it all at once!

To prepare the cake, you will need a very simple set of products. It is better to use a mixer to mix, I do not know if the dough will rise, if you beat it with a normal beater.

The first time I cooked a cookie in the oven, but then I tried baking in a slow cooker, it was excellent in both cases!

  • 2 eggs
  • 2 tablespoons high grade flour
  • 2 tablespoons sugar
  • 1 tablespoon. milk
  • 1/2 art. sunflower oil
  • 5 tablespoons l cocoa powder
  • 2 teaspoons vanilla sugar
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons soda
  • 1/2 teaspoon citric acid
  • 1 tablespoon. boiling water

Instead of vanilla sugar, you can use vanilla extract, citric acid can be replaced with lemon juice, but you must add it at the end. Be sure to use soda and baking powder.

If you drink a soft drink, the dough will have a soapy taste, if a baking powder does not rise well.

  1. Turn on the oven before cooking, it should be heated to 200 degrees. Prepare the mold in advance, cover it with parchment and in no case do not lubricate the edges, otherwise the cake will not be uniform, but a slope.
  2. Mix all the dry ingredients and mix well.
    I have not tried this luscious, perforated cake yet! Principal ingredient
  3. In a separate bowl, beat the eggs with a blender, add the milk and butter and continue beating for a few seconds.

I have not tried this luscious, perforated cake yet! Principal ingredient
  • Turn on the kettle, it will boil while mixing the dry and liquid mixture. Infuse liquid ingredients with great care, while mixing.
    I have not tried this luscious, perforated cake yet! Principal ingredient
  • It must have a very thick and sticky dough, which is not easy to mix, even with a blender. It happens that the flour is not enough, in this case, add a few tablespoons, if at this stage the dough is liquid.
  • Now the fun part! Without turning off the blender, pour a glass of boiling water into the dough. Keep hitting quickly. If you use lemon juice, it’s time to add it.
    I have not tried this luscious, perforated cake yet! Principal ingredient
  • The dough should be moderately thin and drain slowly from the blender. Put it quickly in the prepared form and quickly in the hot oven!
    I have not tried this luscious, perforated cake yet! Principal ingredient
  • Now reduce the temperature to 180 degrees and bake the cake for an hour and a half. All this time, do not open the oven door.
  • After an hour and a half, check the preparation with a wooden stick. If it is dry, then everything is fine, remove it, if it is wet and with residues of liquid mass, keep the cake in the oven a little more. Prepare the cake let it cool just in the way.
  • Sometimes it turns out that the dough cracks or goes up a hill. It’s okay, it does not affect the taste. The uneven top can be cut and eaten with tea, and build a cake with equal parts.
    I have not tried this luscious, perforated cake yet! Principal ingredient
  • The last thing is to cut the cake in equal parts and spread it with any cream.

    I have not tried this luscious, perforated cake yet! Principal ingredient
  • Cake “Chocolate in boiling water” It is very soft and airy. As a cream, you can use sour cream whipped with sugar or cream, condensed milk with butter or classic buttercream.

    For the last option, the cakes should be further saturated with sweet syrup.

    Spread a cherry or sliced ​​banana between layers without fear. If you pour chocolate glaze over the cake and decorate it in an original way, you will get a wonderful festive dessert.

    I have not tried this luscious, perforated cake yet! Principal ingredient

    Cook “Chocolate in the boiling water” in a slow cooker Even easier than in the oven! The ingredients and the method of preparation are exactly as described above, but there are some secrets.

    1. Do not knead the dough in the container and do not grease it with butter.
    2. Set the mode “Bake” (180 degrees) and bake the cake for 60-80 minutes, check the preparation with a wooden stick.
    3. When the cookie is completely baked, place it on the rack or on any shape with holes. They will create additional ventilation, which will allow the baking to not accumulate condensate.
      I have not tried this luscious, perforated cake yet! Principal ingredient

    To make the cookie bake well and come out without a lid, seal the divided shape foil fur coat. Spread a damp towel over the foil and cover it with another sheet.

    Fold a small rectangle whose height is equal to the height of the shape. You can take a roll out of the towel and wrap it around a uniform.

    Then wrap the form with another sheet of aluminum foil that holds the towel.

    I have not tried this luscious, perforated cake yet! Principal ingredient

    I wish you only successful results in the preparation of festive cakes!

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