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Главная 7 Culinary 7 I knew I could not wait for the aubergines’ pores! Purchased imported to cook this divine salad!

I knew I could not wait for the aubergines’ pores! Purchased imported to cook this divine salad!

I knew I could not wait for the aubergines' pores! Purchased imported to cook this divine salad!

Type: Snacks

This Spicy appetizer salad I found it in my mother’s cookbook, called “Turandot”. Nearby there was a tick drawn by a red marker, which means that the dish is constantly favorites.

What is worth trying to cook.

The dish was similar to the famous Italian caprese with antipasti – eggplants ingredient. The taste does not pass!

Cook

  1. Cut the aubergines into approximately 0.5 cm thick rings, salt and let stand for about 15 minutes. Then fry the blue ones in a pan with sunflower oil until a golden color appears.
  2. Grate the cheese on a medium grater, add mayonnaise, chopped vegetables and the garlic is passed through a press.
  3. Put the cookie on the plate and the fried eggplant.
  4. Apply half of the mayonnaise mixture to the aubergines. Put on top the sliced ​​tomatoes again with fat. Place the snack in the refrigerator for 15 to 20 minutes. Fact!

I knew I could not wait for the aubergines' pores! Purchased imported to cook this divine salad!

The appetizer can be made more acute by adding a little more garlic and black pepper.

We hope that the idea with salad snack you like me

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