Главная 7 Culinary 7 I share a rare adjika recipe from my mom! You can eat right away, but better

I share a rare adjika recipe from my mom! You can eat right away, but better

Recently I saw my mother take apples from the refrigerator and start peeling them. I mistakenly thought that she was preparing something for dessert.

As it turned out, my mother prepared the ingredients for adzhika house.

This spicy seasoning is prepared year after year. In winter, the adjika with apples is an indispensable dish on our table.

We add it to soups, meat dishes and only eat with bread.

I share a rare adjika recipe from my mom! You can eat right away, but better

I did not wait for my mother to wrap the delicious mixture in the jars and I ate some hot adzhika … Make sure to prepare this seasoning according to our recipe, I assure you that you have not tasted so good!

I share a rare adjika recipe from my mom! You can eat right away, but better

  • 5 kg of tomatoes
  • 1 sweet pepper
  • 1 kg of apples
  • 1 kg of carrots
  • 100 g of spicy red pepper
  • 1 tablespoon. sunflower oil
  • 200 g of garlic
  • 1 tablespoon. 9% vinegar
  • 1.5 of art. l salt
  • 1/2 art. l sugar
  1. Clean the peppers from the seeds.

Делюсь редким рецептом аджики от моей мамы!</p><p> You can eat immediately, but better “/></p></div><p>2. Peel the carrots and apples.</p><p> Do not forget to remove the core of the fruit.</p><p style=
I share a rare adjika recipe from my mom! You can eat right away, but better

3

Divide the garlic, after removing the shells. Clean the red chiles from the stems and seeds.

Делюсь редким рецептом аджики от моей мамы!</p><p> You can eat immediately, but better “/></p></div><p>4. Using a meat grinder, grind tomatoes, sweet and hot peppers, apples and carrots.</p><p> Be sure to add sunflower oil to the mixture.</p><p style=
I share a rare adjika recipe from my mom! You can eat right away, but better

5

Place the resulting dough in a small fire and cook for about 2-2.5 hours.

I share a rare adjika recipe from my mom! You can eat right away, but better

6

Then add the chopped garlic, sugar, vinegar and salt. Wash the adjika for another 30 minutes.

Делюсь редким рецептом аджики от моей мамы!</p><p> You can eat immediately, but better “/></p></div><p>7. While the mixture is boiling, prepare the jars: wash them well and sterilize them.</p><p style=
I share a rare adjika recipe from my mom! You can eat right away, but better

8

Another hot spill adjika on the edges and covers rolls. Turn the cans and let them cool, do not wrap them.

I share a rare adjika recipe from my mom! You can eat right away, but better

Base real adzhika These three ingredients are: fresh chilli, garlic and salt. To cook the seasoning, choose hot garlic with a purple tinge. Salt for large suitable adzhika, better sea.

Pay attention to the fact that it is not additional additives.

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