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Instant Marinated Cabbage – Delicious Recipes

We have already learned to boil the cabbage for the winter and have also prepared cabbage salads for the winter. It was the turn of another tasty billet for the cabbage winter.

Cabbage marinated for winter, and even fast cooking has become very popular lately. After all, we are always in a hurry, and even any piece we wish to obtain is not only delicious. but also quickly.

That is why the fast marinated cabbage must arrive at the right time in our time. I prepared it from the afternoon, and the next day you can try it.

Instant Pickled Cabbage – A Delicious Recipe

Thanks to the pepper and garlic, the cabbage in vinegar acquires a special aroma and flavor. Yes, and the bittersweet brine gives the cabbage an incredible flavor.

Instant Marinated Cabbage - Delicious Recipes

  • cabbage – 1 head
  • Carrots – 2 pieces
  • Bulgarian pepper – 1 pc.
  • water – 1 liter
  • salt – 2 tablespoons. l
  • sugar – 1 cup
  • vegetable oil – 1 cup
  • Vinegar – 1/2 cup
  • cumin – pinch
  • garlic – 4 teeth

1. Mash the cabbage, rub the carrots on a coarse grater. Mix the cabbage and carrots in a deep bowl.

Instant Marinated Cabbage - Delicious Recipes

2. Cook the brine, put the salt in boiling water. Sugar, vegetable oil. Bring to a boil and turn off the stove.

Add the vinegar.

Instant Marinated Cabbage - Delicious Recipes

3. Cut the bulgarian pepper into strips and add it to the cabbage.

4. We skip the garlic through the press and we also send it to the vegetables. Garlic gives an unforgettable flavor to our cabbage.

Instant Marinated Cabbage - Delicious Recipes

5. Diced cabbage is very tasty to cook with cumin, so do not forget to put it. Pour generously a pinch of cumin on the cabbage.

6. Stir the cabbage well with the carrots and pepper. All spices and vegetables must “make friends” with each other.

Instant Marinated Cabbage - Delicious Recipes

7. Place the cabbage in portions in a deep saucepan and fix it with your hands. First, spread about 1/3 of the whole cabbage and pour 1/3 of the brine.

Then place the remaining cabbage and another 1/3 of the cabbage, and pour the brine again, and so on until the end.

Instant Marinated Cabbage - Delicious Recipes

8. Leave the casserole with cabbage at room temperature for one day.

Then we clean in a cold place and the next day you can enjoy the crispy sweet and sour cabbage.

Another great recipe. Cabbage, we will not chop, and cut into large pieces.

Instant Marinated Cabbage - Delicious Recipes

  • cabbage – 1 head
  • Carrots – 2 pieces
  • parsley – bunch
  • water – 1.5 liters
  • salt – 2 tablespoons. l
  • sugar – 3 tablespoons. l
  • vegetable oil – 100 ml
  • Vinegar 9% – 250 ml
  • Garlic – 8 cloves
  • bay leaf – 4-6 pcs.
  • pepper mixture to taste
  • fresh or dry dill
  • fresh parsley

Instant Marinated Cabbage - Delicious Recipes

1. Pre-cook the marinade. In a saucepan, boil the water, add salt, sugar, vegetable oil, bay leaf and a mixture of different peppers.

You can add hot peppers to your liking, add the necessary spice to the cabbage. When the water boils, pour the vinegar.

Drain the marinade from the heat and let it cool slightly.

Instant Marinated Cabbage - Delicious Recipes

2. Remove the cabbage stem from the cabbage and cut the cabbage into several large pieces. Cut the carrots in circles.

3. In a clean jar on the bottom, put the bay leaf, pepper, dill and chopped garlic in small pieces.

4. Place a cabbage leaf on top of the condiments in the jar, and then place some pieces of cabbage.

5. Then, in a jar, add a layer of sliced ​​carrots, chopped garlic and parsley.

Instant Marinated Cabbage - Delicious Recipes

6. Repeat in the same sequence the layers: cabbage, carrot, garlic, parsley.

Manipulation of the hand of cabbage in the bank.

Instant Marinated Cabbage - Delicious Recipes

7. When we fill the jar, we will pour the marinade on it. Close the plastic lid and leave at room temperature for one day.

8. In a day you can eat the cabbage, and it should be stored in the refrigerator.

Instant Cabbage Marinated with Pepper

Bulgarian pepper gives any dish a special aroma and flavor. Therefore, if you add pepper to the cabbage in vinegar, you will get a very tasty dish. And to make this dish also bright and beautiful, choose red pepper.

And in this recipe we will add garlic, because it gives this sandwich the right flavor.

Instant Marinated Cabbage - Delicious Recipes

  • Cabbage – 800 gr.
  • Carrots – 3 pieces
  • Bulgarian pepper – 2 pcs.
  • water – 1 liter
  • salt – 2 tablespoons. l
  • Sugar – 200 gr.
  • Vinegar 9% – 200 ml.
  • vegetable oil – 100 ml
  • Garlic – 6 cloves

The recipe for cooking is simple and does not require special skills, you just need to maintain the proportions.

1. Chop the cabbage in thin strips.

Instant Marinated Cabbage - Delicious Recipes

2. Grate the carrots for the Korean carrots.

Instant Marinated Cabbage - Delicious Recipes

3. Cut the Bulgarian pepper into thin strips.

Instant Marinated Cabbage - Delicious Recipes

4. In any container, mix all the vegetables and put them in jars. Hands, preferably we squeeze them tightly.

In the center of the jar we place a couple of cloves of garlic. Garlic can not be cut, and send a tooth.

Instant Marinated Cabbage - Delicious Recipes

5. Cook the marinade with a recipe, bring to a boil. Hot marinade pour the cabbage in the banks.

The marinade should cover the cabbage completely.

Instant Steam Cabbage - Delicious Recipes

If you have a marinade, do not rush to serve it. One day later, as for the cabbage, the brine is absorbed in the cabbage, and then it can be poured on the banks.

6. Close the cabbage with lid and send it to the refrigerator. After a day, you can now eat delicious cabbages.

Instant Marinated Cabbage - Delicious Recipes

Pickled cabbage for winter in – Petrovsky – very tasty recipe in a jar

Keep in mind that in addition to the usual ingredients for pickled cabbage, onions will be used here.

Cabbage marinated for winter in the banks under the iron cover

If you want the cabbage in vinegar to last longer, I recommend it after cooking it to decompose it in sterilized glass jars and close it with iron lids.

Instant Marinated Cabbage - Delicious Recipes

  • cabbage – 1 kg.
  • Carrot – 150 gr.
  • Bulgarian pepper – 80 gr.
  • water – 1/2 liter
  • salt – 1 tbsp. l
  • sugar – 3 tablespoons. l
  • Vinegar 9% – 50 ml.
  • vegetable oil – 50 ml
  • Garlic – 10 gr.
  • honey – 2 teaspoons

1. Cut the cabbage and pepper into thin strips, rub the carrots on a grater. Garlic is skipped through the press. Mix the vegetables in a deep bowl.

Keep in mind that the vegetables are not frayed, just stir.

Instant Marinated Cabbage - Delicious Recipes

2. For the marinade, boil the water, add salt, sugar, vegetable oil and honey. Honey, of course, can not be added.

But if you like experiments, try it, honey makes the marinade more tender.

3. Place a heavy yoke on the cabbage, for example, a heavy lid or a plate with a jar. You do not have to wait long.

Cabbage should be marinated at room temperature for only 3 to 4 hours.

Instant Marinated Cabbage - Delicious Recipes

4. After this time the cabbage is ready, you can eat.

And if you want to save the cabbage a little more, place it in sterilized jars and roll it with metal lids.

Instant Marinated Cabbage - Delicious Recipes

The best recipe for winter cabbage in vinegar: instant cabbage “Vitamin”

He could not resist, not to put another great recipe. I thought it was the best of the whole collection, although there is no discussion about tastes.

Just cook and compare.

I hope you have not bothered yet about the cabbage issue and that you intend to continue it. The cabbage harvest can be a long time.

And even in winter, if you want a sandwich of this type, and there are no broths, you can cook a small portion of crispy and juicy cabbage according to any of these recipes.

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