A variety of meat dishes can fit in a solemn or even on a buffet menu, and you can fill a family lunch with a hearty and healthy meal. By knowing certain subtleties of work with this type of meat, you can create delicious treats for any occasion.
Beef recipes will not cause problems for hostesses if you follow the basic rules for working with this meat. It is also important to buy a fresh product, so any dish of beef will work well, even among novice chefs.
- When buying meat, pay attention to the color, it should be red and white fat.
- When you press a piece with your finger, the dent should disappear immediately, if this has not happened, the meat is not fresh.
- It is known that meat dishes are cooked longer: languish, boil, bake. To soften the fibers, the meat is marinated or lightly hammered.
The real and tasty beef goulash is a soft and tender piece of meat in a thick tomato sauce. At home, it is served in a large portion, as a separate dish.
The sweet is incredibly nutritious, rich, complemented with abundant vegetables and the main seasoning: paprika. Food languishes for a long time, so it’s best to cook it in the oven.
- ox sirloin – 500 g
- Tomato Sauce – 100 g
- water – 200 ml
- Paprika – ½ teaspoon.
- Garlic – 2 cloves
- Onions and carrots – 2 pcs.
- frying oil.
- Cut the meat is not big, fry a few minutes over high heat.
- Transfer to the grill, salt.
- Fry the onions and carrots, add the tomato sauce, garlic puree, paprika.
- Pour the tomato fry to the meat, pour in water.
- Cooking meat dishes in the oven will last an hour and a half.
Basturma of meat, in fact, uneven, but with the main characteristic – spices. There should be many of them. Paprika, dried chili, garlic and fenugreek: this is not a complete list of spices, which create the unique flavor of delicacy.
The drying process is not fast, but the time spent waiting will pay for an incredibly tasty snack.
- ox sirloin – 500 g
- Fenugreek – 25 g
- flakes of ground chili, cilantro, paprika, cumin – 1 tbsp.
- Make the brine: in water, dissolve enough salt for the egg to rise to the surface.
- Submerge the meat in salted liquid and refrigerate for 5 days.
- After the meat has to be washed, transfer it to clean water for 5 hours, changing periodically to clean it.
- Drain the meat, wrap for an hour in the cut tissue. Change the cloth to be cleaned and put a piece under the press for 4 days. Every day, change the cut.
- Make a cut in the flesh and hang a piece behind it, wrapping it with gauze.
- Mix all the spices, cover with water, stir until you get the porridge. Put the mixture in the refrigerator for 12 hours.
- Spread the beef with spices and hang the basturma for another 7 days.
The beef filet in a pan is not hard to cook. No unavailable spices are needed, the main thing is to choose the piece of meat and follow the roasting time. Then, if you want to get a juicy dish, hold the meat for 1 minute on each side, if it is fully roasted – 5 minutes per side.
The salt fillet is not recommended before frying.
- Heat the pan, pour the oil.
- Roast the meat for 4 minutes on each side.
- Transfer the pieces to a plate, season with salt, pepper, cover with aluminum foil and let stand for 10 minutes.
It is best to cook the patties of minced meat in the oven. So well prototyatsya and become much softer. To cut the meat as small as possible, freeze it before cooking it.
The soy sauce, which is present in the recipe, will give the finished dish not only a special flavor, but will also enhance the flavor of the meat.
- Chop the meat into small pieces.
- Soak the bread crumbs in the milk, squeeze and toss the meat.
- Finely chop the onion and send it to the minced meat. Salt, pepper, mix.
- Pour in soy sauce, put in the cold for an hour.
- Form the empanadas, flour in the flour, fry over high heat for 1 minute on each side.
- Put the blanks on the form, pour ½ tablespoon. Water
- Cooking minced meat will last 40-50 minutes in the oven at 180ºC.
Any boiled meat salad is satisfying and will especially please the male audience. The meat is combined with many products, so you can unleash your imagination and create original goodies.
The recipe presented is minimalist, so add something interesting to your liking, the taste will definitely not get worse.
- boiled meat – 300 g
- Cucumbers in pickle – 2 pcs.
- Hard eggs – 2 pcs.
- Hard cheese – 150 g
- Eggs, cheese and cucumber cut into cubes.
- Chop the meat strips or divide them into fibers.
- Mix everything, season with mayonnaise.
Meat entrees are usually cooked for a long time, but this does not apply to chops. The meat must be carefully made with a hammer, the fibers are softened and the treatment is soft and smooth.
For juiciness, you can roll the pieces in batter or in batter, which will not allow the precious juice to evaporate.
- Mix the flour, the egg, the mustard and the mayonnaise, the salt and the pepper, the mixture is ready.
- Cut the meat, beat the pieces to a thickness of 3-4 mm.
- Add each piece, roll in the dough.
- Fry the meat chops in the pan on each side.
The main characteristic of this beef dish is the cutting of the main product. The meat is cut into very thin straws. For a perfect effect, a piece can be frozen in the fridge.
Beef Stroganoff is made of veal with sour cream, but you can replace it with cream with confidence and add a little white wine so that the fibers soften.
- beef pulp – 500 g
- onion – ½ pcs.
- garlic clove
- White wine, dry – 50 ml.
- flour – ½ tablespoon.
- Broth – 2 tablespoons.
- sour cream – 100 g
- Salt, pepper, oil for frying.
- Finely cut the meat, fry in the “Bake”, put it on paper towels.
- In the same fat, save the onion, add the garlic puree, the flour, mix.
- Pour the wine, the sour cream, the salt.
- Add the meat and simmer in the “Preheat” 60 minutes.
Many people think that delicious meat dishes are difficult and annoying preparations. With cooked pork, the situation is different, you must marinate a piece with your favorite spices in advance and wait until the food is cooked or baked.
In any case, it should be made in a special package that keeps all the juice, which can be further soaked with snacks.
- ox sirloin – 500 g
- mustard cereal – 50 g
- salt pepper
- Garlic – 2 cloves.
- Mix the mustard with salt, pepper and garlic puree.
- Rub the meat with the mixture, cover with aluminum foil and let stand for 3 hours.
- Place the white in a baking bag, seal it.
- Baking a plate of marinated meat will last 2 hours in the oven.
- After the meat is cut into thin pieces, spread on a tray and pour the remaining juice after baking.
- Let the meat soak for 1 hour and serve.
The rolls of meat can be cooked each time in a new way, changing the filling. The filling can be anything: cheese, mushrooms, nuts or pickled cucumbers.
For the base of the beaten meat the finest possible, almost up to the hollows, and then tormented in the oven with or without adding sauces. In any case, the treat is incredibly tasty and surprisingly easy to prepare.
- Beef – 500 g
- Sweet pepper of different colors – ½ pcs.
- salt pepper
- Garlic – 2 cloves
- mayonnaise – 50 g
- Cut the meat, beat, salt, pepper.
- Make mayonnaise with mayonnaise and garlic puree.
- Pepper cut into strips.
- Each sauce chop grease, put 3 peppercorns, roll the roll, hold with a toothpick.
- Fry in a pan, change to a mold and bake in the oven for 30 minutes at 190 degrees.