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Meat in a French oven – recipes for pork, veal, chicken, potatoes, tomatoes, pineapple

Meat in a French oven - recipes for pork, veal, chicken, potatoes, tomatoes, pineapple

Baked meat in French in the oven: a favorite dish that is often prepared for a festive party. The treatment has many variations, since when preparing it, you can surprise your guests every time with your skills.

You can prepare a dish of pork, veal or chicken and add not only cheese, but also vegetables and even fruits.

The basic recipe for cooking meat in French is very simple. All actions are reduced to roasting chops under a cheese tapa.

There are some subtleties that must be considered so that the treatment is tasty, juicy and appetizing.

  1. Recipe for meat in a French oven, which consists of baking a thin filet with vegetables and cheese. Prepare the dish quickly, because you need to monitor it constantly, so that the pieces do not dry out.
  2. One of the main ingredients of the dish is the pickled onion, it must be prepared in advance. Two hours before cooking, the bulbs are cut into half rings, filled with water and vinegar 1: 1. In a baking dish, you will need about 4 large onion heads.
  3. The tasty meat in French will be obtained only when cheese of good quality is used, it must be fatty, with a pleasant creamy flavor.
  4. The dish can be made in the form of a casserole, using meat cut into strips or minced meat and complementing the dish with potatoes and some other vegetables.
  5. As a general rule, mayonnaise is used as a sauce, you can replace it with sour cream, salted yogurt, supplemented with crushed garlic or vegetables.
  6. As an original and juicy filling, add pineapple, mushrooms, fresh or pickled, or tomatoes.

Meat in a French oven - recipes for pork, veal, chicken, potatoes, tomatoes, pineapple

Classic French pork: the recipe is known to almost all hostesses. Everything is prepared in a very simple way: finely beat the meat, salt, pepper and leave for 30 minutes. Onions are also marinated in advance.

If all the components are ready for cooking it will not take more than half an hour. The number of servings is calculated by the presence of chops.

  1. The meat is finely chopped, salted with pepper, stacked and left to rest for 15 minutes.
  2. Place the chops on a greased baking sheet, spread the onions, pour over the mayonnaise net.
  3. Sprinkle with cheese.
  4. Bake the meat in French in the oven for 25 minutes at 200ºC.

Meat in a French oven - recipes for pork, veal, chicken, potatoes, tomatoes, pineapple

The French meat is cooked from the chicken in the oven very quickly, it is important not to lose the moment when all the liquid evaporates, then the meat begins to dry. As a general rule, cooking does not take more than 20 minutes.

As a condiment, it is better to give preference to a mixture of peppers, so that the classic flavor of the candy will be preserved to the maximum.

  • steak chops – 1 kg
  • Pickled Onions – 2 pcs.
  • sour cream – 100 ml
  • cheese – 200 g
  • Salt, pepper mixture.
  1. The chops are spread on a baking sheet, leaving no spaces between the pieces.
  2. Salt, season with pepper.
  3. Put the onion, pour the sour cream.
  4. Sprinkle with cheese, bake for 20 minutes at 200 degrees.

Meat in a French oven - recipes for pork, veal, chicken, potatoes, tomatoes, pineapple

Something different from the usual recipe. French beef. In this case, the entrecote is cooked, baked in the oven under the grill, served in the company of a rich creamy sauce.

The unequaled European dish will conquer even experienced gourmets, and chefs will enjoy the speed of preparation and availability of the ingredients.

  1. Finely chopped onion spasserovat in a pan with butter, pour the brandy, stew for 3 minutes.
  2. Throw the pepper, pour the cream, the salt.
  3. Boil the sauce for 5 minutes, until it is slightly thick.
  4. Dry the entrecote with a towel, put it on the grill in a hot oven (200 degrees) under the grill.
  5. Fry for 10 minutes on both sides.
  6. Serve the hot meat, adding the sauce.

Meat in a French oven - recipes for pork, veal, chicken, potatoes, tomatoes, pineapple

Full plate self-sufficient. French meat with potatoes, does not require an accompaniment, served in the company of light salads. Everything is baked at the same time under a generous “cap” of cheese, the treat is juicy, appetizing and incredibly tasty.

As spices, you can use a little rosemary and black pepper, and sauce. perfect bechamel.

  1. Cut the meat into small pieces, beat a little.
  2. Place the pieces of meat and potatoes on a baking sheet, salt and season with spices.
  3. Pour with béchamel, sprinkle with cheese.
  4. Bake the meat in French with baked potatoes for 30 minutes at 200ºC.

Meat in a French oven - recipes for pork, veal, chicken, potatoes, tomatoes, pineapple

Unusually tasty will be the meat in French with mushrooms in the oven, if you apply the salted mushrooms or chanterelles, for lack of them, the mushrooms bought can also fit. The onions in this recipe for pickling are not necessary, it is better to use white or blue variety, they do not have a characteristic bitterness.

  1. Spread the chops on a greased baking sheet, salt and pepper.
  2. Put half rings of onion, then mushrooms.
  3. Sprinkle with mayonnaise, sprinkle with cheese.
  4. Baked meat in French with mushrooms baked for 30 minutes at 200ºC.

Meat in a French oven - recipes for pork, veal, chicken, potatoes, tomatoes, pineapple

The French meat of the minced meat in the oven is a fast, incredibly satisfying and totally independent treatment that will attract all the guests. Complement the dish with pickled potatoes, tomatoes and onions.

The vegetables are cut with thin plates, because the roast will last only 20 minutes, just when the cheese is podzol.

  • Minced pork – 500 g
  • Potatoes – 700 g
  • Pickled Onions – 3 pcs.
  • Tomatoes – 3 pieces
  • Mayonnaise
  • cheese – 200 g
  • Salt, pepper, thyme.
  1. Season with minced meat in a pan, salt and pepper.
  2. In the form put half of the potatoes, cut into thin circles.
  3. Put stuffing, onions and tomatoes.
  4. Pour with mayonnaise, put the remaining potatoes.
  5. Sprinkle with cheese, bake for 20 minutes at 190ºC.

Meat in a French oven - recipes for pork, veal, chicken, potatoes, tomatoes, pineapple

Meat in French with tomatoes and cheese: it is much juicier, you can use chicken fillet or turkey in this recipe, it is impossible to dry it in excess. It is not necessary to use mayonnaise as a filling, the sour cream mixed with garlic puree and the chopped vegetables will show well.

  • chicken fillet – 1 kg
  • Pickled Onions – 2 pcs.
  • Tomatoes – 3-4 pieces
  • cheese – 200 g
  • sour cream – 100 ml
  • garlic – 1 tooth
  • green – 1 handful.
  1. Spread the chops on a baking sheet, salt and season with spices.
  2. Put onions, followed by a pitcher of tomatoes.
  3. Mix the sour cream with the crushed garlic, the vegetables.
  4. Sauce over meat, sprinkle with cheese.
  5. Bake the meat in French in the oven for 20 minutes at 200 degrees.

Meat in a French oven - recipes for pork, veal, chicken, potatoes, tomatoes, pineapple

Tasty and much loved dish French meat with baked pineapples. Everyone will like the combination of a tropical fruit with a sweet and sour onion, it is preferable to use chicken or turkey fillets as a base.

Mayonnaise is also suitable as a sauce, but can be replaced with confidence with sour cream or Greek yogurt.

  • fillet – 1 kg
  • Pickled Onions – 2 pcs.
  • Pineapple Rings – 400 G
  • cheese – 200 g
  • yogurt – 150 ml
  • salt and pepper
  1. Cut the steaks into chops, put them on the greased baking tray, salt and pepper.
  2. Put onions, pour with yogurt, over a cup of pineapple.
  3. Sprinkle with cheese, bake for 30 minutes at 200 degrees.

Meat in a French oven - recipes for pork, veal, chicken, potatoes, tomatoes, pineapple

The meat in French, whose original recipe is described below, is done in a somewhat unusual way. They serve the dish in ceramic pots, while the composition of the ingredients is still classical, so the taste of the candy is very familiar.

As a garnish, the potatoes are cooked in the same pot with mushrooms. The ingredients are designed for 2 pots.

  • Potatoes – 400 g
  • Salty mushrooms – 200 g
  • butter – 40 g
  • Chops – 2 pieces
  • cheese – 100 g
  • Pickled Onions – 1 PC
  • Mayonnaise, salt and pepper.
  1. Place the chopped potatoes in the pots, add salt and add the mushrooms and butter, pour ½ tablespoon. Water
  2. Put the chop, salt and pepper on top.
  3. Put the onions, pour with mayonnaise, sprinkle with cheese.
  4. Bake for 30 minutes under the lid and 10 minutes without the lid.

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