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Meat stew with vegetables – simple and original recipes for a delicious dish with sauce

Meat stew with vegetables - simple and original recipes for a delicious dish with sauce

Stewed meat with vegetables is a versatile dish to serve for the second for dinner or for dinner. Cook similarly to pork, veal, chicken, rabbit.

The pieces of meat are soaked with vegetable juices and are especially soft, rich and tasty.

Anyone can cook a stew with sauce, even without the experience and the right culinary skills. Having a little free time, having the correct recipe and following simple and accessible recommendations will help to obtain the desired result.

  1. The dish will be tastier if you cut the meat in advance.
  2. Any of the recipes can be complemented with other vegetables, spices and spices to your liking.
  3. The meat can be stewed in a frying pan, in a cauldron, a saucepan or a saucepan on the stove, in the form of an oven or in a slow cooker. It is preferable to use dishes with a thick bottom.

Meat stew with vegetables - simple and original recipes for a delicious dish with sauce

From the recipe below, you will learn to cook the meat simmering in a pan. This dish will be a great addition to potato, pasta or cereal dishes.

From the specified amount of products, you get 4 servings of food, which will take a total of no more than an hour to prepare. For a rich taste of pork, it is better to pre-pickle for an hour and a half.

  • pork – 800 g
  • Carrots and onions – 2 pcs.
  • Bulgarian pepper – 1 piece.
  • Celery stems – 2-3 pieces.
  • vegetable oil – 4 tbsp. spoons
  • Salt, pepper, spices.
  1. The prepared meat is spread in a pan with butter and fried until golden brown.
  2. Add the carrots and onions, fry for 5 minutes.
  3. Pour a little water and drain the contents until the meat is cooked.
  4. Add the pepper and celery.
  5. After 10 minutes, the pork stewed with vegetables in a pan will be ready.

Meat stew with vegetables - simple and original recipes for a delicious dish with sauce

No less tasty you can cook the meat with onions and carrots. This type of meat requires a longer heat treatment and is especially mild in tomato sauce.

Tomato paste can be replaced with fresh or canned chopped tomatoes, ready-made juice, sauce or tomato sauce.

  • Beef – 800 g
  • Carrots and onions – 2 pcs.
  • Tomato paste – 100 g
  • water – 500 ml
  • flour – 30 g
  • vegetable oil – 4 tbsp. spoons
  • Salt, pepper, spices.
  1. Fry the minced meat.
  2. Place the carrots and grated onions, fry another 5-7 minutes.
  3. The water is poured with the pasta and flour dissolved in it, seasoned to taste, covered with a lid and the heat is reduced.
  4. Stew meat with vegetables will be ready in 1-1.5 hours.

Meat stew with vegetables - simple and original recipes for a delicious dish with sauce

Stewing meat with potatoes and vegetables is a very self-sufficient dish that does not require additional preparation of a side dish. Especially tasty to eat pickles or cut fresh vegetables.

In this design, you can organize any meat product, in this case, the option with a rabbit.

  • rabbit – 1 bird
  • Carrots and onions – 2 pcs.
  • Potatoes – 1-1.5 kg
  • water – 500 ml
  • vegetable oil – 30 ml
  • Laurel, allspice – 2-3 pieces.
  • Salt, pepper, spices.
  1. The prepared rabbit is soaked in pure water or with the addition of dry white wine for 12 hours.
  2. Drain the meat, spread in a kettle with hot oil and let it brown on all sides.
  3. Add carrots and roasted onions, pour boiling water to cover the contents and cook under the lid for 40-50 minutes.
  4. Placement of potato cubes, seasoning strips and spices.
  5. After 30 minutes, a rabbit stew with vegetables in a cauldron will be ready.

Meat stew with vegetables - simple and original recipes for a delicious dish with sauce

The recipe for chicken stew with vegetables will come to the rescue, when in a short time and without unnecessary problems, you will have to prepare a tasty meal. A light, healthy and nutritious dish will perfectly satisfy your hunger and will not add extra kilos.

If time permits, the chicken can be marinated in spices with vegetable oil for 20-30 minutes.

  • chicken breast fillet – 400 g
  • Carrots and onions – 2 pcs.
  • Zucchini and tomatoes – 2 pcs.
  • Garlic – 2 cloves
  • vegetable oil – 50 ml
  • Paprika, dried herbs, curry – in a hurry
  • Salt, pepper, spices, herbs.
  1. The meat is cut into cubes, seasoned with spices, sprinkled with oil, mixed.
  2. Spread chicken in hot oil and brown.
  3. Add the carrots and grated onions, fry for 7 minutes.
  4. Next, turn the zucchini: chop a vegetable and send it to the meat.
  5. They are followed by slices of tomato, garlic, seasoned dishes and stews over moderate heat.
  6. After 7-10 minutes, the chicken stew with zucchini will be ready.

Meat stew with vegetables - simple and original recipes for a delicious dish with sauce

Especially fragrant and tasty is the stew in the oven. The beef can be prepared in a similar way, as in the recipe below, as well as the pork or chicken, reducing the time of the brass heat treatment to 40 minutes.

To chop, chopped garlic cloves and celery stems can be added to the vegetable mixture.

  • Beef – 600 g
  • Zucchini and onions – 1 pc.
  • Bulgarian peppers and tomatoes – 2 pcs.
  • vegetable oil – 50 ml
  • sour cream – 200 g
  • Salt, pepper, spices.
  1. The meat is cut into slices, seasoned, salted, fried on all sides in a pan of oil, and put into shape.
  2. The vegetables are peeled, cut into the desired slices, mixed, seasoned to taste, spread over the meat.
  3. The sour cream is salted, seasoned, spread on the plate, which is covered with aluminum foil and sent to the oven, heated to 200 degrees.
  4. An hour later, the meat stew baked with vegetables will be ready.

Meat stew with vegetables - simple and original recipes for a delicious dish with sauce

An excellent choice for a homemade lunch or dinner would be stewed meat with vegetables and rice. In this case, there is a variation of the recipe with chicken, but you can also use pork and veal, with or without bone, adding spices and spices at your discretion.

  • chicken – 1 kg
  • Carrots and onions – 2 pcs.
  • Tomatoes – 800 g
  • Garlic – 3 teeth
  • rice – 1 glass
  • water – 500 ml
  • vegetable oil – 100 ml
  • adjika, basil, coriander – to taste
  • Salt, pepper, spices.
  1. Fry the pieces of chicken in portions until golden brown.
  2. Add the onions and carrots, fry for 7 minutes.
  3. Place the tomatoes, spices, spices, cover the plate with a lid and cook until the meat is soft.
  4. Boil the rice separately, add to the meat along with the garlic and vegetables, heat for 2 minutes.

Meat stew with vegetables - simple and original recipes for a delicious dish with sauce

The following recommendations will help you discover how to make stews with vegetables in beer sauce. The technology to create a dish is elementary and with the right tools, the result will be excellent: you need a cauldron or a deep stew with a bottom and thick walls and a tight lid.

  • Beef – 1.5 kg
  • Carrots and onions – 1 pc.
  • Tomatoes – 4 pieces
  • Eggplant – 1-2 pieces
  • Bulgarian pepper – 2-3 pieces
  • Garlic – 2 cloves
  • Paprika – 1 teaspoon
  • beer – 250 ml
  • Salt, pepper, spices, herbs.
  1. Cut all the components and place layers in a cauldron, seasoning each one to taste.
  2. Fill the contents with beer and simmer under the lid for 2.5 hours without stirring.
  3. Add the vegetables, cook for 15 minutes.

Meat stew with vegetables - simple and original recipes for a delicious dish with sauce

The veal stew with mushrooms and vegetables, as a rule, is served with a side dish of rice, which harmoniously levels the intense flavor of the dish. You can use an arbitrary set of vegetables, individually compiled, or a frozen prepared mixture, bought in the store.

For an hour you can organize a meal for 4 people.

  • Beef – 600 g
  • Carrots and onions – 1 pc.
  • vegetable mix – 500 g
  • Ginger – 1 tablespoon. a spoon
  • garlic – 1 tooth
  • mushrooms – 300 g
  • Broth – 300 ml
  • red pepper flakes – 1 teaspoon
  • Salt, pepper, spices, herbs.
  1. Chop beef and onion separately with carrots, ginger and garlic.
  2. Connect the components together, add other ingredients and languish under the lid in a silent fire for 40-50 minutes.

Meat stew with vegetables - simple and original recipes for a delicious dish with sauce

Taking in the arsenal of multiware kitchenware, even a teenager can cook an appetizing and tasty dish, it is so simple and not annoying. Especially tasty is meat stewed with vegetables.

In this case, the pieces can not be fried in oil, which will make the dish even more useful and dietetic.

  • chicken – 1 kg
  • Carrots and large onions – 1 pc.
  • sweet pepper and tomatoes – 3 pcs.
  • Italian herbs – 1 teaspoon
  • Garlic – 2 cloves
  • Paprika – ½ teaspoon
  • Salt, pepper, vegetables.
  1. The meat and vegetables are cut, placed in a bowl, seasoned and include the “Cooling” mode.
  2. In one hour, the chicken stew with vegetables in the slow cooker will be ready.

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