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Meat with mushrooms in the oven and a pot – meat recipes in French and in shops

Meat with mushrooms in the oven and a pot - meat recipes in French and in shops

The meat with mushrooms is an excellent gastronomic combination, from which delicious dishes come out. They are fried, baked or poached in pots.

If you add other related components, you can create a gift worthy of a restaurant menu in your kitchen.

All the dishes with mushrooms and meat are always tasty and really satisfying. Foods with this combination are difficult to spoil, you can only add several sauces, vegetables or cheese.

  1. Any dish should start with the preparation of the meat. If it is supposed to fry or cook, first cook the pork or beef: beat and season a little.
  2. If the mushrooms are frozen, they should be thawed and soaked dry for 15 minutes.
  3. If you are cooking meat with mushrooms in the oven, you should sprinkle the mushrooms in a hot pan, so that there is less mushroom juice in the dish.
  4. The taste of mushrooms opens onions well. Add some sautéed onion to the grill and see how the dish transforms.

Meat with mushrooms in the oven and a pot - meat recipes in French and in shops

Meat, baked with mushrooms, popularly known as “in French” It is a chop stuffed with mushrooms, sauce and cheese. Often, the base is made of pork, but other meats will be appropriate.

First you need a piece of discouragement, salt, pepper and let marinate. Mushrooms fried use.

  1. Beat the meat, season.
  2. The mushrooms are cut into plates, fried with the onion until tender.
  3. Spread the chops on a baking sheet, spread the mushrooms on top, pour mayonnaise and tuck into the cheese.
  4. Bake the meat with mushrooms in the oven for 20 minutes.

Meat with mushrooms in the oven and a pot - meat recipes in French and in shops

The meat with mushrooms in sour cream sauce will be soft, tender and will adapt to any accompanying dish: porridge, mashed potatoes or simply slices of vegetables. Sour cream should be added when the fire is turned off, otherwise it will shrink and the treat will not look attractive.

After cooking, the sauce should remain under the lid for about 15 minutes.

  • Sirloin – 400 g
  • mushrooms – 300 g
  • bread flour
  • onion – 1 piece
  • sour cream – 200 ml
  • water – 100 ml
  • salt, pepper, rosemary
  • frying oil.
  1. Pork the pieces of pork in flour, fry.
  2. Add the chopped onions and mushrooms, cut into quarters. Cook until you are ready.
  3. Pour into water, cook for 15 minutes. Turn it off Salt, season with rosemary.
  4. Pour the sour cream, mix, cover and let stand for 15-20 minutes.

Meat with mushrooms in the oven and a pot - meat recipes in French and in shops

Meat in pots with potatoes and mushrooms is a truly festive dish. Guests will enjoy both the service and the taste of the treat.

It adapts well to the composition of sweet peppers and onions in vinegar, which will add a slight acidity. Often, the ingredients are layered and supplemented with a “tapa” of cheese, but this is not necessary.

  • fillet – 500 g
  • mushrooms – 400 g
  • ratunda – 1 piece
  • Pickled Onions – 1 PC
  • Egg – 2 pieces
  • kitchen oil
  • Potatoes – 4 pieces
  • Salt, pepper, thyme.
  1. Cut the potatoes into slices, salt and put in pots, place half of the onion rings on top.
  2. Fry the steak in butter, salt, season, put in pots, place half a pepper ring on top.
  3. Fry the mushrooms, add them, put them in a third layer in a bowl.
  4. Pour some water in the pot.
  5. Put the egg on top without damaging the yolk.
  6. Bake the meat with mushrooms for 35-40 minutes.

Meat with mushrooms in the oven and a pot - meat recipes in French and in shops

The pork in a merchant with mushrooms is a nutritious dish, rich in ingredients, which is prepared for a festive meal. A multi-part treatment will definitely please everyone with its appearance and excellent taste.

The juice of the meat will give you a tomato and pickled onions, which are integral components.

  • Pulp of Pig – 600 g
  • mushrooms – 200 g
  • cheese – 200 g
  • Tomato – 2 pieces
  • Onion Marinade with Quarter Rings – 150 G
  • Salt, pepper, dried herbs.
  1. Fry the mushrooms, salt.
  2. Beat the pork, salt and pepper. Spread on a baking sheet overlap.
  3. Place the tomato cups on top.
  4. Trout to the third grated cheese.
  5. Spread the mushrooms, put the third cheese.
  6. Spread the pickled onions, pour in mayonnaise, cover with cheese.
  7. The meat with mushrooms and cheese is cooked for 40 minutes at 200 degrees.

Meat with mushrooms in the oven and a pot - meat recipes in French and in shops

A salad with smoked chicken and mushrooms will complement the lunch meal, and if the amount of ingredients increases, you can also include it in the holiday menu. Fresh cucumber and celery will add a special flavor.

The dressing will be served not with mayonnaise, but with a mixture of yogurt, mustard and honey, which will give an extraordinary taste.

  1. Fry until mushrooms are cooked, salt. Chill
  2. Cut the vegetables and fillet into cubes, combine with the mushrooms.
  3. Combine yogurt, mayonnaise, honey, vinegar and mustard, salt and mix.
  4. Season the salad and serve.

Meat with mushrooms in the oven and a pot - meat recipes in French and in shops

A delicious and tasty cake with minced meat and mushrooms can be made from puff pastry. This will help to create an excellent delicacy quickly and without much difficulty. The main time will be devoted to the preparation of the filling.

The meat with onions and mushrooms should be fried and cooled to a warm state. Cake better to eat hot, while the cheese lasts.

  1. Store the chopped onion, add the mushrooms, fry until the liquid evaporates.
  2. Put the minced meat, fry until it is cooked, salt and season with dried herbs.
  3. Spread the defrosted dough layer on a baking sheet, spread the filling and drag it with cheese.
  4. Cover the second sheet of dough, prick the edges, grease the surface with yolks, chop.
  5. Bake 25 minutes at 190 degrees.

Meat with mushrooms in the oven and a pot - meat recipes in French and in shops

The casserole with chicken and mushrooms will help you when you need to cook dinner urgently for a great company. The dish is self-sufficient and will please the guests. The chicken will come juicy adding onions and pickled tomatoes.

Mushrooms are perfect mushrooms, but in the absence of them, the oyster mushroom will serve.

  • steak – 800 g
  • mushrooms – 500 g
  • cheese – 300 g
  • Tomato – 2 pieces
  • Sweet pepper – 2 pcs.
  • egg – 1 pc.
  • mayonnaise – 150g
  • Pickled Onions – 2 pcs.
  1. Finely cut fillet and distribute it in the form, salt and season with herbs.
  2. Spread the pickled onions, over a cup of tomatoes.
  3. Fry the mushrooms, add them and distribute them on a plate, spread the half pepper rings on top.
  4. In a bowl, mix the egg with the mayonnaise, add it. Pour into the mold.
  5. Trout cheese, bake for 30 minutes at 190 degrees.

Meat with mushrooms in the oven and a pot - meat recipes in French and in shops

Stroganoff beef is fried meat, rarely cooked with mushrooms, but this dish is not lost. In the classic version, the treatment consists of veal in thin slices stewed in a creamy sauce.

Due to the special cut, the meat is not hard and is cooked very quickly, and the mushrooms will make the dish self-sufficient.

  • Beef Tenderloin – 600 g
  • mushrooms – 200 g
  • onion – 1 piece
  • garlic clove
  • White wine – 50 ml.
  • flour – 100 g
  • Broth – 250 ml
  • cream – 50 ml
  • salt and pepper
  1. Cut the meat into thin strips and fry in butter.
  2. Put the meat on a plate, in the same pan, save the onions and the mushrooms.
  3. Add the garlic puree, the flour, mix.
  4. Pour the wine, the cream, the season.
  5. Add the meat to the sauce and stew the meat Stroganoff with mushrooms for 20 minutes.

Meat with mushrooms in the oven and a pot - meat recipes in French and in shops

Stewed meat with mushrooms with the addition of kartfel and other vegetables is not only tasty and fragrant, it is also incredibly satisfying. A portion is able to feed enough, even the hungriest person.

Due to the languor in the toaster, the ingredients will be cooked at the same time, and the meat will come out juicy and fragrant.

  • pork – 500 g
  • mushrooms – 300 g
  • onions – 2 pieces
  • Potatoes – 700 g
  • Broth – 250 ml
  • Sweet pepper – 2 pcs.
  • Salt, pepper, dried herbs.
  1. In the oil, fry the meat, toss the chopped pepper, then 5 minutes. Put it in the toaster.
  2. In the same pan, store the onions with the mushroom dishes, before the liquid evaporates, transfer them to the meat.
  3. Fry the potatoes a little, send them to the toaster.
  4. Salt the dish, stir, pour the broth.
  5. Cook in the oven for 35-40 minutes.

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