Gentle, airy bagels With a creamy touch will not leave anyone indifferent. Its special charm is that cooking them is not only easy, but very easy.
This recipe has been sold for a long time to my friends!
Incomparable bake for tea: Crispy on the outside, soft on the inside and with a lot of delicious fillings … Although these rolls have one drawback: they disappear too fast from the plate!
INGREDIENTS FOR THE TEST
- 1 tablespoon. sour cream
- 250 g of butter
- 0.5 teaspoons soda
- flour (how much dough it will take)
1. First, pour 2 tablespoons into a bowl. Flour, put the cooled butter there and chop it with a knife. Then you can rub the butter with your hands of flour.
2. Add to the resulting semolina soda and sour cream, Stir and add as much flour to make a dough with a consistency as for the ravioli.
Put it in a com and put it in the fridge for 30 minutes.
3. cook Poppy filling. To do this, smile the poppy in a coffee grinder, pour it with a small amount of hot water and let it stand for 10 minutes.
Add the sugar to taste and mix.
4. cook stuffed with nuts, You need to chop the nuts mixed with sugar. To grind the nuts, use a rolling pin, simply rolling the core on the board.
This is faster and highlights a more precious nut oil.
5. get it dough From the refrigerator, crush and roll (approximately 1 mm thick). Cut the deposit in triangles.
6. Place the filling and roll up the rolls.
7. Bake the muffins for about 15 minutes on a baking sheet in the oven at 180 degrees. Try not to perederzhivat products, so as not to over-drying!
Ready powdered bagels with powdered sugar.
In quality filled with bagel Marmalade or perfect jam of fruits and berries, chopped dried fruits, ground cinnamon with cottage cheese … In fact, what your heart desires, put it on!