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Pastry for baking! Even the busiest housewife will instantly cook these homemade buns.

The spicy aroma of cinnamon, the sweet aroma of freshly baked pasta that spreads throughout the house … What does that remind you of? Of course, homemade buns!

Baking Pastry – This is one of the favorite treats for children and adults, so all housewives should be able to cook them.

Pastry for baking! Even the busiest housewife will instantly cook these homemade buns.

INGREDIENTS

  • 350 g of flour
  • 300 grams of yogurt
  • 1 tablespoon. l vegetable oil
  • 2 teaspoons sugar
  • 2 teaspoons baking powder
  • 1.5 teaspoons salt
  1. In a bowl, mix yogurt and butter until smooth.
  2. Mix flour, salt, baking powder and sugar. Pour this mixture into yogurt and butter. Knead the dough.
  3. Rinse the table with flour and place a well-kneaded dough.
  4. Divide the dough into 8-10 equal pieces, make scones. If you want the buns to be sweet, you can roll them with sugar, and also add dried fruits or vanilla to taste. If sugar-free buns are planned, you can add seeds or herbs.
  5. And the final stage – baking. Spread the loaves on a parchment-covered baking sheet and bake for 20-25 minutes at a temperature of 210-220 degrees until ready.
  6. The buns should be pink and airy. The whole family will be happy!
    Pastry for baking! Even the busiest housewife will instantly cook these homemade buns.

INGREDIENTS

  • 2 tablespoons flour
  • 2/3 art. milk
  • 1/3 of art. vegetable oil
  • 3 teaspoons baking powder
  • 0.5 teaspoons salt
  1. Mix the flour, baking powder and salt. For sweet buns, you can add sugar, and for those without sugar, herbs and spices.
  2. Combine this mixture with milk and vegetable oil, mix well, knead dough.
  3. Give the dough the shape of a cake with a height of 3-4 cm. Use a dough or glass to make the dough buns.
  4. Preheat the oven to 220 degrees in advance and bake the buns for about 20 minutes to turn them red.
  5. The finished buns can be sprinkled with sugar, cinnamon, poppy seeds or sesame to your liking. Everyone will be happy with such buns!
    Pastry for baking! Even the busiest housewife will instantly cook these homemade buns.

INGREDIENTS

  • 400 g of flour
  • 100 g of sugar
  • 250 ml of kefir
  • 175 g of butter at room temperature
  • 3/4 teaspoon Salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon soda
  1. Mix the sifted flour, baking powder, salt and soda in a small pot.
  2. With a fork, rub the oil in a large crumb, add the kefir and mix to obtain a homogeneous mass of consistency.
  3. Divide the dough into two parts. Make a cake with half the dough, make 6 buns with the help of a glass or molds. Do the same with the other half of the dough.
  4. Preheat the oven to 220 degrees in advance and bake the buns for about 20 minutes to turn them red.
  5. The prepared buns can be spread with kefir and sprinkled with sugar. They result in very soft and airy cakes.
    Pastry for baking! Even the busiest housewife will instantly cook these homemade buns.

INGREDIENTS

  • 20-25 art. l sieved flour
  • 1 tablespoon. milk
  • 1/4 art. vegetable oil
  • 1/2 art. waters
  • 1.5 teaspoons dry yeast
  • sugar, salt to taste
  1. Mix the yeast with water and pour in a mixture of 2 tablespoons. l the flour Leave it in a warm place for the opara to rise.
  2. In a bowl, mix the milk and butter, add the yeast dough, as well as the sugar and salt. Stir and knead the dough, adding flour.
  3. Divide the dough into balls, make flat cakes with them and place them on a baking sheet. Notch bagels across the width with a knife and leave for 5 minutes.
  4. Preheat the oven to 200 degrees in advance and bake for approximately 12 to 15 minutes until it is cooked and browned.
  5. The finished buns should be moistened quickly with cold water, cover with a towel. You can sprinkle with cinnamon or sugar, and if you want salty rolls, then herbs and herbs.
    Pastry for baking! Even the busiest housewife will instantly cook these homemade buns.

INGREDIENTS

  • 6 tablespoons. flour
  • 4 large eggs
  • 2 tablespoons milk
  • 3/4 art. melted butter
  • 1/4 art. sugar
  • 0.5 teaspoons salt
  • 1 tablespoon. l baking powder
  1. Mix the flour, salt, sugar and baking powder. In the middle of the mixture, make a notch and pour the oil there. Stir everything.
  2. Beat 3 eggs with milk and add to the flour mixture, mix. Knead the dough.
  3. Rinse the table with flour, spread the dough until it is 2.5 cm thick. Cut the buns with a mold or a glass.
  4. Beat the last egg and cover it with rolls, then sprinkle with sugar.
  5. In a preheated 240-degree oven, bake the buns for 12 to 15 minutes until they turn pink.
  6. The cooked buns are cooled in a wire rack and boldly serve the table. They are beautiful!
    Pastry for baking! Even the busiest housewife will instantly cook these homemade buns.

With recipes so quick and easy, even the busiest housewife can cook buns, because it does not take long. Give homemade pasta to the family.

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