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Pork in Chinese – Recipes in sweet and sour sauce, with vegetables, pineapples and in batter.

Pork in Chinese - Recipes in sweet and sour sauce, with vegetables, pineapples and in batter.

Chinese pork Business card of Chinese cuisine. There are many ways to cook meat and each one is different in its own way.

Almost all recipes contain sugar or another sweetener, so the dish always comes out deliciously delicious and tasty.

Chinese pork dishes The dishes are spicy and tasty. Who tried them once, trying to cook them yourself and enjoy their flavor.

But to obtain them, you must follow the cooking and recipe recommendations.

  1. The pig is chosen with a minimum amount of fat.
  2. The meat is cut into pieces so they can be picked with chopsticks and eaten all at once.
  3. For roasting meat it is better to use a wok pan.
  4. The pork is fried and fried in flour or starch. Creates a crust on top and retains juiciness.

Pork in Chinese - Recipes in sweet and sour sauce, with vegetables, pineapples and in batter.

The sweet and sour pork in Chinese is so appetizing that even those who do not accept the mixture of flavors will like it. Serve it better with rice.

From the specified amount of products, you get 2 servings of a delicious delicacy, which will not take more than half an hour to prepare.

  • pork – 500 g
  • Pineapple juice – 150 ml
  • Soy sauce, vinegar – 2 tbsp. spoons
  • starch – 2 teaspoons
  • Garlic – 2 cloves
  • flour
  1. The meat is salted, rolled in flour and fried.
  2. The juice is mixed with soy sauce, starch, vinegar and garlic.
  3. The meat is poured with sauce, put to boil, the fire decreases and the pork in Chinese will be ready in 5 minutes.

Pork in Chinese - Recipes in sweet and sour sauce, with vegetables, pineapples and in batter.

Chinese cuisine is not at all familiar and understandable to many. That only costs fried cucumber, like in this recipe. But do not be afraid of this.

Pork with vegetables in Chinese style – the dish is very harmonious and tasty. The vegetables should not be cooked in excess, they should be with a golden crust and slightly crispy inside.

  • Pig neck – 1 kg
  • Onion, pepper, zucchini – 1 pc.
  • Cucumbers – 2 pieces
  • oil – 100 ml
  • Sesame – 1 tbsp a spoon
  • Soy sauce, white wine – 60 ml.
  • rice vinegar – 20 ml
  • Salt, sugar – 1 teaspoon.
  1. For the marinade, vinegar, sugar, half of the oil, wine and soy sauce are mixed.
  2. The meat cut into slices, pour the marinade.
  3. The pan is heated with butter, the meat is fried in pieces, add sesame, onion and fry until ready.
  4. Mash the rest of the vegetables and fry them until they are cooked.
  5. Add the meat and stir.

Pork in Chinese - Recipes in sweet and sour sauce, with vegetables, pineapples and in batter.

Pork with eggplant in Chinese: the dish that is often found in the menu of the restaurant. It will satisfy and delight the most sophisticated gourmets.

Its peculiarity is that the meat and the blues come out with an appetizing golden crust. And it complements the appetizing dish of sweet and sour tomato sauce.

  • Eggplants – 3 pieces
  • pork – 500 g
  • carrot – 300 g
  • Pepper – 2 pcs.
  • Garlic – 6 cloves
  • soy sauce – 150 ml
  • Eggs – 2 pcs.
  • Sugar, tomato paste, vinegar – 1 tbsp. a spoon
  • starch – 50 g
  1. Add protein to the pieces of meat, 80 ml of soy sauce.
  2. Carrots and peppers cut into strips, and peeled aubergines. the dishes Sprinkle with soy sauce and roll them into starch.
  3. Chopped garlic is fried.
  4. Add the vegetables, cook for 5 minutes, place in a saucepan, and the slices of boneless meat to the starch are sent to the pan.
  5. Fry 10 minutes and send to vegetables.
  6. Sauté the aubergines.
  7. For the sauce in 200 ml of water, mix the tomato, starch, 80 ml of soy sauce, sugar and vinegar, heat and put the meat and vegetables, mix and turn off.

Pork in Chinese - Recipes in sweet and sour sauce, with vegetables, pineapples and in batter.

Many people know that chicken meat is often combined with pineapples. But the fact that the pork with pineapples in Chinese is excellent, not many people know. A great advantage of the delights is that it is prepared quickly.

The meat is steeped in sauce and fragrant and spicy. When serving, you can put it with sesame.

  • pork – 400 g
  • tomato – 70 g
  • Pineapples – 1 Bank
  • starch, sugar – 50 g
  • wine vinegar – 50 ml
  • Water – 100 ml.
  1. The pieces of meat are salted, rolled in starch and fried.
  2. For the sauce, dilute the tomato in water, salt, sugar, pour the vinegar.
  3. Pour the mixture into a saucepan, after boiling, place the pineapples, the pieces of meat and the stew for 2 minutes.

Pork in Chinese - Recipes in sweet and sour sauce, with vegetables, pineapples and in batter.

For lovers of oriental cuisine, the crispy pork in Chinese combined with sauce will attract everyone. After all, the delicacy is not only very tasty, but also satisfying. The kitchen can be cooked in different ways.

In this case, a variant of starch and eggs, through which the meat is obtained with a crunchy crust.

  • pork – 500 g
  • Sugar, starch, vinegar – 1 tbsp. a spoon
  • Eggs – 2 pcs.
  • oil – 400 ml
  • Onions, carrots, garlic – 1 pc.
  • tomato sauce – 50 g
  1. The starch is mixed with the eggs and salted.
  2. Pieces of meat dipped in batter and fried.
  3. The vegetables are chopped into strips, fried, poured into a tomato and 50 ml of water.
  4. After a couple of minutes, add vinegar, sugar, salt and boil until thick.
  5. Serve the pork to the table, watering the sauce.

Pork in Chinese - Recipes in sweet and sour sauce, with vegetables, pineapples and in batter.

Chinese fried pork Gabadzhou – unusually tasty dish. Meat for him to cut it very thin, the pieces must be translucent.

To do this, the pork must be frozen well beforehand. Frying the meat is not worth it, otherwise get crispy chips.

  • pork chop – 300 g
  • starch – 3 tablespoons. spoons
  • oil – 120 ml
  • soy sauce – 40 ml
  • Garlic – 2 cloves
  • ginger root – 20 g
  1. The starch is mixed with water in a ratio of 1: 1.5. Submerge the meat in the mixture and let stand for 15 minutes.
  2. Heat the butter in a wok, immerse the meat in it and fry for 2 minutes on each side.
  3. The starch mass is mixed with soy sauce, ginger, garlic and 150 ml of water.
  4. Pour the sauce into the pan and boil, spread the meat, mix and the pork in the Chinese style is ready to serve.

Pork in Chinese - Recipes in sweet and sour sauce, with vegetables, pineapples and in batter.

Pork in hot sauce in Chinese – a dish that will be appreciated by lovers of spicy dishes. It is tasty, juicy and fragrant.

This dish will transform your daily menu, achieving bright colors in the usual diet. The recipe at the beginning may seem complicated, but in fact, in just 40 minutes, everything will be ready.

  • pork – 500 g
  • grated ginger – 4 teaspoons
  • carrot – 300 g
  • garlic – 10 teeth
  • Soy sauce, semi-sweet white wine, sugar – 8 teaspoons each
  • Green onion feathers – 8 pcs.
  • starch – 100 g
  • Chile Pepper – 4 pcs.
  • rice vinegar – 6 teaspoons
  • water – 100 ml
  • oil – 5 tablespoons. spoons
  • salt – 1 teaspoon
  1. For the marinade mix 4 tablespoons of soy sauce, wine and 5 tablespoons of starch, ginger.
  2. The meat is cut into slices, poured with the marinade and put on cold for half an hour.
  3. For the sauce combine the rest of the soy sauce, starch, wine, salt, sugar, water, vinegar and stir.
  4. Heat the butter in a wok, spread the carrots and pass.
  5. Fry the meat
  6. Add the garlic, pepper and fry all together for 1 minute.
  7. Add the carrots, pour the sauce, mix.
  8. Spicy pork in Chinese will be ready when the sauce thickens.

Pork in Chinese - Recipes in sweet and sour sauce, with vegetables, pineapples and in batter.

Chinese pork recipe available All the ingredients for this can be purchased at any supermarket.

Since pork is not fat, you should not fear that the meat is dry. It is soaked with sauce and it becomes soft.

To prepare 2 servings will not require more than half an hour.

  • pork – 300 g
  • soy sauce – 150 ml
  • Garlic – 3 teeth
  • Apple cider vinegar, starch, sugar – 1 tablespoon. a spoon
  • Green onions, sesame seeds.
  1. For the sauce, mix the starch with the soy sauce, add the sugar, the vinegar and the garlic.
  2. The meat is rolled into starch and fried.
  3. Fire is subtracted, the meat is poured with sauce, cooked for 4 minutes, spread on a plate, sprinkled with sesame seeds and green onions.
  4. Pork in Chinese ready to serve.

Pork in Chinese - Recipes in sweet and sour sauce, with vegetables, pineapples and in batter.

The recipe for cooking pork in Chinese with mushrooms allows you to prepare a dish that will not leave anyone indifferent, as it is delicious, satisfying and fragrant. Instead of honey agaric, other mushrooms, mushrooms or those that you like are the most appropriate.

The dish harmonizes perfectly with any accompanying dish.

  1. Heat the butter in a wok, spread the meat, bake in starch, pour the soy sauce and fry for 5 minutes.
  2. The pork is extracted, the mushrooms are spread and cooked until the juice is put on.
  3. Return the meat to the wok and under the lid the pork with mushrooms in Chinese will be ready in 10 minutes.

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