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Pumpkin Roll with Chocolate Filling

Pumpkin Roll with Chocolate Filling

  • After cooking you will receive 10 servings.
  • Cooking time: 60 minutes.
  • the egg 3 pieces,
  • sugar 150 g
  • pumpkin 250-300 g,
  • flour 200 g
  • baking powder 10 g
  • vanilla sugar 1 teaspoon,
  • Cinnamon 1 teaspoon,
  • cardamom 0.5 teaspoons
  • filling
  • chocolate (dark is better) 90-100 g,
  • plums 10-15 g,
  • soft cheese 300 g

Stir flour, baking powder and spices. Beat the eggs well with sugar.

Add the pumpkin puree, stir. Slowly add the dry mix, stir with a low speed mixer.

Bake in a preheated oven at 190 degrees. 10-15 min.

Concentrate on your oven.

Wrap the finished cake roll and let cool.

Apply a uniform layer of cream on the cooled cake and roll up. Let it soak.

Decorate your taste. See the video below for more details.

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