- After cooking you will receive 10 servings.
- Cooking time: 60 minutes.
- the egg 3 pieces,
- sugar 150 g
- pumpkin 250-300 g,
- flour 200 g
- baking powder 10 g
- vanilla sugar 1 teaspoon,
- Cinnamon 1 teaspoon,
- cardamom 0.5 teaspoons
- chocolate (dark is better) 90-100 g,
- plums 10-15 g,
- soft cheese 300 g
Stir flour, baking powder and spices. Beat the eggs well with sugar.
Add the pumpkin puree, stir. Slowly add the dry mix, stir with a low speed mixer.
Bake in a preheated oven at 190 degrees. 10-15 min.
Concentrate on your oven.
Wrap the finished cake roll and let cool.
Apply a uniform layer of cream on the cooled cake and roll up. Let it soak.
Decorate your taste. See the video below for more details.