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Pumpkin season is open! 5 best dishes for all tastes.

Every year, many anxiously await the end of summer to enjoy the excellent flavor and fill the body with the vitamins that are hidden in the pumpkin queen. The dishes of this vegetable are very popular all over the world.

In Europe the pumpkin soup is boiled, stews are cooked, mashed potatoes are prepared, salads are prepared and, in Austria, you can even taste pumpkin liquors and pumpkin coffee. In Armenia, the pumpkin is cooked, cooked, added to the pilaf, stuffed with vegetables.

Today we put at your disposal simple to prepare and quite. cheap meals, What you should definitely cook before the end of the season!

Pumpkin season is open! 5 best dishes for all tastes.

  • 1 small pumpkin
  • 1 chicken breast
  • 1 tomato
  • 1 onion
  • 3-4 cloves of garlic
  • fresh vegetables
  • 50 ml. olive oil
  • 50 g of hard cheese
  • Spices to taste (ground black pepper, turmeric).
  • salt to taste
  1. Cut the top of the pumpkin, with a spoon, extract the pulp and cut it into small cubes. Cut the meat and onions into slices, cut the garlic, remove the skin of a tomato and cut it into slices.
  2. Heat a tablespoon of butter in a pan, put the onions and garlic, lightly fry them and pour three tablespoons of water in the pan to cook the onions and garlic until soft.
  3. Add the pumpkin flesh and the pulp alternately to the pan, add the casing, stirring for about 10 minutes. If the liquid evaporates, pour a little more water or broth into the pan.
  4. After 10 minutes, add the tomato, cover the pan with a lid and cook for another 8-10 minutes. Turn off the heat, put chopped vegetables in the stuffing, salt and pepper to taste.
  5. Place the cooked filling in the pumpkin, cover it with the top cut, rub the pumpkin with the remaining olive oil and wrap it in aluminum foil. Put the preheated oven at 180 ° C and bake for 30-40 minutes until it softens.
  6. Somewhere, in 8-10 minutes, until the pumpkin is ready, you should remove the foil and the top of it, sprinkle with grated cheese and return the pumpkin to the oven. Amazing aroma and excellent taste guaranteed!

Pumpkin season is open! 5 best dishes for all tastes.

  • 4 tablespoons waters
  • 3 medium potatoes
  • 1 carrot
  • 200 g of pumpkin
  • 2 tablespoons Poppy
  • Spices and salt to taste.
  1. Pour the poppy seeds and spices into the water, boil and add the chopped potatoes. Reduce heat and cook until ready.
  2. In vegetable oil, roast pumpkin and carrots for 10-20 minutes and season to add flavor to the dish.
  3. When the vegetables are fried, add them to the potatoes along with the remains of oil and spices. Bring to a boil and turn off.
  4. Give the soup a little beer and serve boldly at the table! A great recipe for dieters!

Pumpkin season is open! 5 best dishes for all tastes.

  • 500 g of pumpkin
  • 200 grams of celery
  • 1 carrot
  • 1 onion
  • 2 peppers
  • 2 tomatoes
  • 50 g of vegetable oil
  • 4 cloves of garlic
  1. Prepare and chop all the vegetables. Pepper and tomatoes are best cut into 4-6 pieces.
  2. Grind the garlic over the garlic or chop finely. Preheat a frying pan and fry all the vegetables, add half a glass of water and the casing on a moderate heat for no more than 20 minutes. If you do not want to stew, simply bake the vegetables in the oven. This will save more nutrients!
  3. Decorate the finished dish with vegetables and serve on the hot or cold table. A simple dish, in which a maximum of vitamins!

Pumpkin season is open! 5 best dishes for all tastes.

  • 3 tablespoons White rice
  • 1 large pumpkin (5-6 kg)
  • 2 large apples
  • 200 g of raisins
  • 200 grams of plums
  • 200 g of dried apricots
  • 1 tablespoon. l sugar
  • 75 g of butter
  • 2 tablespoons l vegetable oil
  • salt to taste
  1. Srezh with a pumpkin apex and a spoon extracts seeds and fibers. Make frequent notches with a knife in the pulp, pour boiling water into the pumpkin (cover with the tip) and leave it until the water cools completely.
  2. The apples are cut into 4 pieces and the core is removed. Pulp cut into slices. The raisins, prunes and dried apricots are rinsed well with warm water and mixed in a bowl with apples. Sprinkle with sugar and mix again.
  3. The rice is divided into 3 approximately equal parts. Place a layer of rice on the bottom of the pumpkin, then half of the fruit. Put a layer of rice and the remaining fruit again. Cover with the rest of the rice.
  4. Salty melted butter and pour in the pumpkin. Add hot water to cover the top layer of rice.
  5. Brush the pumpkin outside with vegetable oil, cover with aluminum foil and bake for 1 hour and 30 minutes in an oven heated to 180 ° C. For 30 minutes until ready, remove the foil and cover the pumpkin with its tip . Stir the rice with the fruit and the pumpkin pulp before serving, scrape with a spoon. Very tasty

Pumpkin season is open! 5 best dishes for all tastes.

  • 500 g of peeled pumpkin seeds and peel
  • 400-500 ml of chicken broth.
  • 1 onion
  • 1.5 of art. l butter
  • 1.5 teaspoons curry powder
  • salt to taste
  1. Cut the squash into small pieces.
  2. In a thick-walled saucepan, melt the butter, put the onion and fry until golden brown. Add the curry, put the squash, pour the broth and a little water.
  3. Salt to taste, boil and cook under a lid for 20 minutes.
  4. Beat the soup with a blender, boil and immediately turn off the heat. This cream soup can be cooked with your favorite vegetables (potatoes, carrots) or vegetables. Serve preferably with croutons or a handful of peeled pumpkin seeds.

We collected delicious recipes that are available to everyone.

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