Legendary recipe! I did not think it would go so well the first time … Tortilla De La Madre Poulard – A dish of French origin.
Imagine: a cozy tavern next to the road, the soft rays of the sun fall on a table, smells of fresh bread, rosemary, a tree heated in the sun. You bring an exuberant piece of tortilla on a blue plate …
I have no doubt that you will appreciate such an original way of cooking ordinary eggs.
- 4 eggs
- 200 ml of milk
- Salt and black pepper to taste.
1. Make a delicious tortilla. absolutely easy! Separate the whites from the yolks.
Add the milk, salt and black pepper to the yolks, beat them lightly.
2. Beat the whites with the salt until reaching hard peaks. So that the beaten squirrels are very elastic and do not fall for a long time, try this simple trick. Clean the surface of the plate, in which you will mix the whites with vinegar and salt.
Then, dry it with a paper towel. The result will pleasantly surprise you!
3. Preheat the pan over medium heat, it is better to use a pan with a Teflon coating. Pour the yolks, distribute evenly over the entire surface of the pan.
Wait until the buds hold.
4. Make the fire smaller. Place the white shake on the yolks.
Do not cover the pan with a lid!