Главная 7 Culinary 7 Recipes 10 simple soups, but incredibly delicious, at least 1-2 of them should be in the arsenal of all housewives!

Recipes 10 simple soups, but incredibly delicious, at least 1-2 of them should be in the arsenal of all housewives!

Here are the recipes of 10 simple, but incredibly delicious soups, of which at least 1-2 should be in each housekeeper’s arsenal.

Recipes 10 simple soups, but incredibly delicious, at least 1-2 of them should be in the arsenal of all housewives!

1. Aromatic soup with smoked chicken and melted cheese.

Recipes 10 simple soups, but incredibly delicious, at least 1-2 of them should be in the arsenal of all housewives!

  • Smoked Ham – 300 Gr
  • melted cheese – 3 tables of the box (I have a viola)
  • potato – 3 pieces
  • carrots – 1 pc
  • Onions – 1 pc
  • dill – to serve
  • Salt and spices – to taste.
  • vegetable oil – for frying
    1. Boil the legs, remove them from the broth to remove the fibers and place them back in the broth.
    2. Then add the diced potatoes and the finely chopped (or grated) carrots
    3. The onions are fried until golden brown and added to the soup.
    4. Followed by melted cheese
    5. Simmer for 15-20 minutes or more until cooked and the cheese is completely dissolved.
    6. When serving, sprinkle with finely chopped dill or other favorite herbs.
    1. Enjoy your meal!

Recipes 10 simple soups, but incredibly delicious, at least 1-2 of them should be in the arsenal of all housewives!

  • Peas – 1 glass
  • Potato – 3 pieces
  • Carrots – 1 PC
  • Onions – 1 PC
  • Hunting sausages – 5 pieces
  • Processed Cheese – 1 PC (or 2 tablespoons)
  • Greens – at will
  • Salt and spices – to taste.
  • Vegetable oil – for frying

Calculation about – 3 liters.

  1. Soak the peas for 2 hours or at night
  2. Pour the peas in boiling salted water, boil for 30 minutes, stirring constantly the foam, add the potatoes
  3. Fry: Finely chop the onion, fry the carrots (or finely chop) the carrots almost until they are ready, add the sausages cut into slices
  4. Add a fry to the peas with potatoes and melted cheese and cook until the cheese is completely melted, sprinkle with herbs when serving.

Recipes 10 simple soups, but incredibly delicious, at least 1-2 of them should be in the arsenal of all housewives!

  • Chicken Fillet – 300 Gr
  • Mushrooms – 150 gr (I have mushrooms)
  • Peas – 0.5 cups (soaked in water at night)
  • Papa – 2 pieces
  • Carrots – 1 PC
  • Onions – 1 PC
  • Mustard – 1 teaspoon.
  • Turmeric: at the tip of a teaspoon (optional, for a more yellow color)
  • Vegetable oil – for frying
  • Salt and spices – to taste.
  • Greens – to serve
  1. Send the peas along with the cooked chicken breast in boiling salted water for 30 minutes or more
  2. Chop the breasts into small pieces.
  3. Cut the potatoes into cubes and place them in the broth with the peas with chicken breast and cook for 15 minutes or more.
  4. Make a fire
  5. Grate the carrots (or cut into small pieces) the onions cut into small cubes
  6. Fry the vegetables to a blush, add the mushrooms and mustard and simmer for about 5 minutes.
  7. Transfer the ready roast to the broth together with turmeric, salt and pepper
  8. Boil the soup for another 10 minutes, turn it aside and give it to the soup.
  9. When serving, sprinkle with fresh herbs.

Recipes 10 simple soups, but incredibly delicious, at least 1-2 of them should be in the arsenal of all housewives!

  • Chicken Breast – 300 gr
  • Carrots – 1 PC
  • Onions – 1 PC
  • Rice – 100 gr
  • Garlic – 3 cloves
  • Tomato paste – 2 tablespoons
  • Salt and spices – to taste.
  • Greens – a small group
  • Vegetable oil – for frying

Calculation – 3 liters.

  1. Chicken breast cut into pieces
  2. Boil the rice with chicken breast in salted water.
  3. Grate the carrots (or cut into slices)
  4. Onions cut into small cubes
  5. Fry the carrots and onions, add the tomato paste, chopped garlic, finely chopped vegetables and cook a little
  6. Add the fried soup with salt and spices.
  7. How to boil the soup, turn it off and give the soup 10 minutes.
  8. When serving, sprinkle the soup with vegetables.

Recipes 10 simple soups, but incredibly delicious, at least 1-2 of them should be in the arsenal of all housewives!

  • Ground Beef – 400 gr
  • Chickpeas – 1 cup (soaked in water)
  • Potato – 3 pieces
  • Carrots – 1 PC
  • Onions – 1 PC
  • Garlic – 3 cloves
  • Bulgarian pepper – 1 piece (small)
  • Tomato paste – 2 tablespoons
  • Vegetable oil – for frying
  • Salt and spices – to taste.

Calculation on – 4 liters.

  1. Cook the chickpeas in salted water until they are cooked.
  2. Form small meatballs of minced meat and add them gently cooked to the chickpeas
  3. Make a fire
  4. Onions and carrots cut into small cubes and fry.
  5. Add the paprika and garlic finely chopped with tomato paste, stir over low heat for 10 minutes (stirring to avoid burning)
  6. Spread the fry on cooked chickpeas and meatballs. Add the grated potatoes on a large grater, salt, pepper, while the soup boils, simmer for 20 minutes, then turn off and give the soup to infuse for 10 minutes.
  7. Sprinkle with herbs when serving.

Recipes 10 simple soups, but incredibly delicious, at least 1-2 of them should be in the arsenal of all housewives!

  • Veal – 300 gr
  • Smoked Sausage – 200 Gr
  • Ham – 200 gr
  • Onion – 1 pc
  • Mushrooms – 200 gr (I have forest mushrooms, boiled beforehand)
  • Salted cucumbers – 2 pieces
  • Olives – 150 g (without seeds)
  • Tomatoes – 2 pieces
  • Tomato paste – 2 tablespoons
  • Salt and spices – to taste.
  • Vegetable oil – for frying
  • Lemon – 1 PC

Calculation of 3-3.5 liters.

  1. Boil the beef broth in salted water, cut the meat into small pieces and put it back in the pan, along with the mushrooms and spices.
  2. Make a fry: Chop the onion, fry until golden brown, add the sliced ​​ham and the smoked sausage, fry everything for 5 minutes, add the chopped tomatoes without the skin and the tomato paste, then everything under the lid in a fire small for 10 minutes
  3. Put the broth in beef broth and add the cucumbers and olives in slices to a boil, turn off and let the broth rest for 20 minutes.
  4. When serving on each plate put a slice of lemon.
  5. Very tasty with sour cream and chopped vegetables.

7. Chicken soup with cheese and peas meatballs.

Recipes 10 simple soups, but incredibly delicious, at least 1-2 of them should be in the arsenal of all housewives!

  • Chicken Breast – 300 gr
  • Carrots – 1 PC
  • Potato – 3 pieces
  • Green peas – a small handful (I have fresh)
  • Onions – 1 PC
  • Cheese – 50 gr
  • Egg – 1 pc
  • Flour – 4 tablespoons (maybe more or less, everything depends on the flour)
  • Salt and spices – to taste.
  • Vegetable oil – for frying
  1. Boil the broth of chicken breast in salted water, remove the breast in fibers and return it to the broth.
  2. Potatoes cut into cubes, cooked in broth
  3. Make a fire
  4. Fry finely chopped onions and chopped (or grated) carrots
  5. Add the fry to the soup, salt and spices and cook almost until ready.
  6. Make cheese dumplings: grate the cheese, add the egg, mix and gradually add the flour in small portions, knead it to make it a little sticky in the hands and roll into small balls
  7. Add meatballs with green peas and cook for another 10 minutes, cover and let the soup stand for 5 minutes.

Recipes 10 simple soups, but incredibly delicious, at least 1-2 of them should be in the arsenal of all housewives!

  • Chicken Breast – 300 gr
  • Eggs – 3 pieces
  • Carrots – 1 PC
  • Onions – 1 PC
  • Papa – 2 pieces
  • Salt and spices – to taste.
  • Vegetable oil – for frying
  1. Boil the broth of chicken breast in salted water, cut the breast into small pieces, put it back in the broth
  2. Add the potatoes to the soup
  3. Make a fire
  4. Grate the carrots and cut the onions into small cubes, fry the vegetables
  5. Add the fried soup and cook for 15 minutes.
  6. Beat the eggs with a little salt and pepper.
  7. Fry on both sides like pancakes (3 eggs – three pancakes)
  8. Egg pancakes slightly cold and cut into strips, add them to the soup. After the soup boils, remove from heat and let stand for 10 minutes.
  9. Sprinkle with chopped herbs and serve.

Recipes 10 simple soups, but incredibly delicious, at least 1-2 of them should be in the arsenal of all housewives!

  • Salmon soup set – 300 gr (heads, crests, tails)
  • Salmon Fillet – 300 Gr
  • Potato – 3 pieces
  • Carrots – 1 PC
  • Onions – 2 pieces
  • Low fat cream – 1 cup
  • Salt and spices – to taste.

Calculation – 3 liters.

  1. The soup set is wrapped boiled with a whole onion, since boiling constantly removes the foam.
  2. Soup put of broth.
  3. Strain the broth, return to the stove, boil, add potatoes cut into small cubes, finely chopped onions and carrots
  4. As the broth boils add chopped salmon, salt and spices.
  5. Boil for 20 minutes, constantly removing the foam.
  6. At the end of the cooking, pour the cream, let it boil, remove from heat and let stand for about 20 minutes.

Recipes 10 simple soups, but incredibly delicious, at least 1-2 of them should be in the arsenal of all housewives!

Shurpa is an oriental soup, thick and very rich, it is best to cook it in a cauldron, take the meat in the bone, for saturation. The soup is very tasty.

I found many recipes, but I decided to stop there and I did not regret it.

  • Meat to the bone or meat and ribs – 800 gr.
  • Onions – 2 pieces
  • Peeled tomatoes – 3 pieces
  • Carrots – 2 pieces (medium size)
  • Bulgarian pepper – 2 pieces (preferably different colors)
  • Potatoes – 6-7 pieces
  • Garlic – 5 cloves
  • Hot pepper – 1 pc
  • Tomato paste – 1 table spoon with a hill
  • Greens – parsley, cilantro (to taste)
  • Vegetable oil – for frying
  • Spices and salt to taste.

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