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Recipes for a delicious classic vinaigrette with sauerkraut, pickled cucumbers and green peas.

The holidays are approaching, or even a weekend, and of course we want to prepare for the rest. Unfortunately, even on vacation you have to eat. Well, who will sit at the table without a salad?

And the first thing that comes to mind, of course, is the vinaigrette.

Recipes for a delicious classic vinaigrette with sauerkraut, pickled cucumbers and green peas.

How to cook vinaigrette – classic recipes step by step with photos + 2 videos

This article shows recipes with sauerkraut. The original recipe with kale.

And video with fresh cabbage.

  1. Recipe of vinaigrette with sauerkraut and cucumbers in vinegar.
  2. Vinaigrette with fried onion and original dressing.
  3. Original algae vinaigrette.
  4. Video – Vinaigrette with sauerkraut
  5. Video – Vinaigrette With Fresh Cabbage

Recipe of vinaigrette with sauerkraut and cucumbers in vinegar.

Recipes for a delicious classic vinaigrette with sauerkraut, pickled cucumbers and green peas.

  • Beet – 1 – 2 pieces
  • Carrots – 1 – 2 pieces.
  • Potato – 3 – 4 pieces
  • Green peas – 250 gr.
  • Onions – 1 piece
  • Sauerkraut – 300 – 400 gr.
  • Salty cucumber – 2 – 3 pieces.
  • Vegetable oil – 50 gr.
  • Milk – 1 tablespoon.
  • Hard egg – 1 pc.

1. Potatoes, carrots and beets, we wash them and boil them. After the preparation, all the vegetables are completely cooled. (It is better to cook vegetables at night).

Potatoes cooked in their skins (in uniforms). Beets and carrots can be baked in the microwave or in the oven.

We started preparing vegetables for the salad.

2. Pour the sauerkraut with a spoonful of natural milk, mix. Milk discourages the smell of acidity in cabbage.

Recipes for a delicious classic vinaigrette with sauerkraut, pickled cucumbers and green peas.

3. First cut the beets. Cut as you like the cut in salads.

Pour the beets in a dish and pour vegetable oil. For the vinaigrette, we usually use unrefined sunflower oil.

Gives a delicious flavor to the salad. Keep in mind that not everyone loves him.

The beet oil must be poured necessarily, otherwise all the vegetables will be beet colored.

4. We cut all the vegetables, except the pickles. Salted cucumbers, cut before serving. They give it a bit of acidity if they are cut in advance and put in a salad.

It’s true, some love this bitterness. But keeping a salad with pickles for a long time is not possible.

5. Chopped potatoes, carrots, onions are sent to beets. Sauerkraut squeeze and also add to vegetables.

All the mix

Recipes for a delicious classic vinaigrette with sauerkraut, pickled cucumbers and green peas.

6. Finally add the green peas. Little license for decoration.

The peas can add more if you like.

Recipes for a delicious classic vinaigrette with sauerkraut, pickled cucumbers and green peas.

7. We mix everything and the salad is ready.

8. Before serving, add the sliced ​​cucumbers. Garnish with green peas on top.

9. I love the vinaigrette with the egg. Cut the egg into 4 pieces or less as you want.

We decorate the finished plate.

Recipes for a delicious classic vinaigrette with sauerkraut, pickled cucumbers and green peas.

That is such a beautiful salad turned out. It seems that!

Recipes for a delicious classic vinaigrette with sauerkraut, pickled cucumbers and green peas.

  • Sauerkraut – 200 g
  • Beets – 1-2 pieces
  • Potatoes – 2 pieces
  • Carrots – 2 pieces
  • Onion – 1 piece
  • Beans – 1 cup
  • Vegetable oil – 5-6 tbsp. l
  • Garlic – 1 tooth
  • Salt and black pepper to taste.
  • Sugar – 1/2 teaspoon

1. Beets, potatoes, wash my carrots and boil until they are tender. Let it cool completely.

Recipes for a delicious classic vinaigrette with sauerkraut, pickled cucumbers and green peas.

2. Cut the beet into small cubes, put it in a cup and fill it with 1 tablespoon of vegetable oil so that the beet does not color much other products. Stir

Recipes for a delicious classic vinaigrette with sauerkraut, pickled cucumbers and green peas.

3. The potatoes are also cut into small cubes. Look at the photo

In the hands of the mesh, which cuts very well and without problems the boiled vegetables. Look at this in the store, make sure you buy it.

Recipes for a delicious classic vinaigrette with sauerkraut, pickled cucumbers and green peas.

4. Also through the mesh cut of carrots.

Recipes for a delicious classic vinaigrette with sauerkraut, pickled cucumbers and green peas.

5. Finely chop the onion and fry it. Place the pan on the stove, pour some vegetable oil, heat it and put the onion in it.

While the onion is fried, we make the dressing.

6. Pour 5-6 tablespoons of vegetable oil into the cup. Add salt, add black pepper, add ground garlic and half a teaspoon of sugar.

All interfere and rest at rest for 5 to 10 minutes.

Recipes for a delicious classic vinaigrette with sauerkraut, pickled cucumbers and green peas.

7. Mix all the ingredients, chopped cabbage, potatoes, carrots. Pour the beans. We spread the fried onion to the transparency.

Spread the sliced ​​beets.

Recipes for a delicious classic vinaigrette with sauerkraut, pickled cucumbers and green peas.

8. Mix everything thoroughly.

9. Pour the cooked dressing and mix everything again. Taste the salt.

Dilute and mix if necessary.

Recipes for a delicious classic vinaigrette with sauerkraut, pickled cucumbers and green peas.

The vinaigrette is ready. Decorate with a sprig of greenery and serve.

Recipes for a delicious classic vinaigrette with sauerkraut, pickled cucumbers and green peas.

  • Sea cabbage – 150 g
  • Beets – 1-2 pieces
  • Potatoes – 2 pieces
  • Boiled carrots – 1 piece
  • Salted cucumber – 1 piece
  • Vegetable oil – 5-6 art. l
  • Green onions – 50 g.
  • Salt and black pepper to taste.
  • Sugar – 1/3 teaspoon.

1. Potatoes, beets, wash my carrots, boil and let cool completely. (Better to do it in the afternoon).

Recipes for a delicious classic vinaigrette with sauerkraut, pickled cucumbers and green peas.

2. Boiled vegetables and cucumber cut into small cubes.

3. Place the sliced ​​beets in a separate cup and add a tablespoon of vegetable oil. Put the sliced ​​potatoes and carrots in another cup.

Recipes for a delicious classic vinaigrette with sauerkraut, pickled cucumbers and green peas.

4. Finely chop green onions and kale.

Recipes for a delicious classic vinaigrette with sauerkraut, pickled cucumbers and green peas.

5. Then, we cut potatoes, carrots, pickles, beets, kale and green onions.

Recipes for a delicious classic vinaigrette with sauerkraut, pickled cucumbers and green peas.

6. Mix all the ingredients.

7. Pour 5 tablespoons, preferably unrefined sunflower oil, into the cup. Add a third of a teaspoon of sugar, a pinch of salt and a little pepper.

Give the gas station to stand for 5-10 minutes.

8. Fill the vinaigrette dressing and mix everything. Try with salt and pepper.

9. Decorate with cucumber, onion arrow and green leaf. You can put, in your case, some canned beans.

Recipes for a delicious classic vinaigrette with sauerkraut, pickled cucumbers and green peas.

Salad turned out beautiful, very useful and tasty.

Probalo Of course, the sea kale will give it its flavor, but with other products it will only shade the taste of the salad.

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