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Recipes of simple and delicious aubergines.

A lot has been written about aubergines, and it is a very useful product, it is impossible to count the useful things they contain that have a very low caloric content and, in fact, one of the most useful vegetables at the potato level. But even in the Middle Ages, Europeans were poisoned by them, unable to store and cook properly.

But, I think most will agree with me, we do not think about all of the above when we are going to prepare them. We love their dishes and that’s why we cook.

So go ahead!

Recipes of simple and delicious aubergines.

Step by step recipe for eggplant stuffed with new potatoes and mushrooms

Recipes of simple and delicious aubergines.

Recipes of simple and delicious aubergines.

Recipes of simple and delicious aubergines.

Recipes of simple and delicious aubergines.

Recipes of simple and delicious aubergines.

Recipes of simple and delicious aubergines.

Recipes of simple and delicious aubergines.

Recipes of simple and delicious aubergines.

Recipes of simple and delicious aubergines.

  • Butter – 1 tablespoon.
  • Vegetable oil – 2 tbsp.
  • Parsley – 1 tablespoon.
  • Salt, pepper to taste.

Recipes of simple and delicious aubergines.

  • Wash the aubergines, cut them in half, make cross-shaped cuts in the pulp of each half.

Recipes of simple and delicious aubergines.

Recipes of simple and delicious aubergines.

  • Place the baking paper on a baking sheet, brush with vegetable oil,

Recipes of simple and delicious aubergines.

  • Place the aubergine halves with the pulp down and the garlic halves cut down.
  • Put 3 leaves of basil on a baking sheet and sprinkle with a pinch of thyme.

Recipes of simple and delicious aubergines.

  • Cover with aluminum foil, with the bright side down and put it in the oven, heated at 180 °, for 35-40 minutes.

Recipes of simple and delicious aubergines.

  • Wash the zucchini, cut the ends, cut them in half and cut them into thin slices. Place the zucchini slices in a deep bowl and pour very salty cold boiling water for 20 seconds, drain the water,

Recipes of simple and delicious aubergines.

Recipes of simple and delicious aubergines.

  • The tomatoes are cut in half, the inedible stem is removed and cut into thin slices.

Recipes of simple and delicious aubergines.

Recipes of simple and delicious aubergines.

  • Remove from the pan, place on a plate, let cool a little, remove the pulp from the eggplant with a spoon, without damaging the skin.

Recipes of simple and delicious aubergines.

  • Set aside the skin and the eggplant pulp, separately.

Recipes of simple and delicious aubergines.

Recipes of simple and delicious aubergines.

  • Chop the aubergine and the garlic pulp with a knife.

Recipes of simple and delicious aubergines.

  • Adding 4 leaves of basil. Dough moderately salt and pepper.

Recipes of simple and delicious aubergines.

  • Fill the aubergine skins prepared with minced meat.

Recipes of simple and delicious aubergines.

  • Put slices of zucchini and tomato on top of the pulp, a little salt and pepper

Recipes of simple and delicious aubergines.

Recipes of simple and delicious aubergines.

  • Place the greased paper on a baking sheet, put it in an oven heated at 200 ° for 5 to 6 minutes.

Recipes of simple and delicious aubergines.

  • Wash the new potatoes well, cut them in half and cook for 8 minutes.

Recipes of simple and delicious aubergines.

  • Peel the mushrooms, wash, dry, cut into 4 pieces and fry in a pan, in vegetable oil,

Recipes of simple and delicious aubergines.

Recipes of simple and delicious aubergines.

  • With the potatoes drain the water, cool a little and peel. (in the amateur, you can not clean, if the potatoes are very young)

Recipes of simple and delicious aubergines.

  • Melt the butter in a pan, cut 1 clove of garlic, put the garlic and a handful of parsley in the pan for 30-40 seconds.

Recipes of simple and delicious aubergines.

  • The parsley and garlic removed from the pan, put the potatoes, salt and fry until golden brown. At the end add the mushrooms, mix, heat for 2-3 minutes.

Recipes of simple and delicious aubergines.

  • Stuffed aubergines, after 5 minutes, remove from the oven, put on a plate.

Recipes of simple and delicious aubergines.

Place the potatoes and mushrooms in the serving dishes, add the halves of the stuffed eggplant, sprinkle with the chopped parsley.

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