This is another article on how to cook salads with crab sticks, so that it is tasty and satisfying. And although in general it would seem a simple dish, there are many recipes for its preparation.
Delicious step-by-step recipes for salads with crab sticks and classic ingredients
- The classic salad recipe with crab sticks.
- Salad With Crab Sticks, Corn, Cucumber And Shrimp
- Video – Crab Salad (With Crab Sticks)
- Crab sticks – 250 g
- Eggs – 3-4 pcs.
- Canned corn – half a can of corn,
- Cucumber – 1 medium piece
- Fresh dill, green onion, salt, pepper, mayonnaise.
1. My vegetables, dry them with paper napkins (or other improvised means).
2. Crab sticks cut into small pieces of size and shape that we like. 2-3 finely chopped onion pens and add to chopsticks in a deep bowl (dish).
Finally crumble a little dill in the same dish.
3. Boil the eggs in advance and allow them to cool completely to room temperature. You can cook at night and store in the refrigerator until the next day when you cook the salad.
Cut the eggs into small pieces.
We found an old device to cut eggs, and cut them, directly on the plate for sliced products. Then grind a little more on the plate with a knife.
Do not digest eggs very much. 8-10 minutes is enough, otherwise they will become hard, without flavor.
4. We mix everything.
5. Add canned corn to the salad. Make sure you taste it at ease.
Hard and tasty corn can ruin a whole salad.
Add the corn to your liking. Sometimes I add (if there are children), as many as chopsticks.
That is 250 g of sticks – 250 g of corn. If by myself, add less than half the corn.
6. Mix everything again.
7. We still have a cucumber, cut it into small cubes.
All ingredients of almost any salad should be cut to the same size. It is more beautiful and more comfortable when eating.
8. Added cucumber, mixed and at this time we determine that what we have in the salad is not enough. Or cucumber, or maybe onion, dill, corn.
Add the ingredients that are not enough for us and mix again. We add a little cucumber and onion.
You should be clear about the fact that the specified number of ingredients in salads is not a dogma. You can add them or reduce them to your liking.
9. Well, that’s it. Our salad is almost ready.
It only has to be filled with mayonnaise, salt and pepper.
10. If the salad is served immediately at the table and you are sure it will be eaten whole, fill all the prepared salad. Well, if you want to serve it tomorrow, then it’s better not to add cucumbers yet, and of course you should not fill it with mayonnaise.
And it is also undesirable to salt and pepper. All this needs to be added before serving.
You can cook completely, postpone the part, here and fill it with mayonnaise. And the rest should be eaten the next day.
Salad With Crab Sticks, Corn, Cucumber And Shrimp
- Crab sticks – 500 g
- Eggs – 5 pcs.
- Corn – 1 bank
- Fresh cucumber – 1 piece
- Shrimp – 10-15 pcs.
- Salt, pepper – at will and taste
1. The crab sticks are cut into small pieces, the size of corn grain, which we will add to the salad. The photo shows a red arrow of corn grain.
2. Cut the eggs into cubes like sticks and put everything in bowls.
3. From the cucumber, first we clean the thick skin, if you have a young cucumber, you can not peel the skin. Cut the cucumber into cubes, roughly from corn.
We sent the general cup.
4. Spread the cup of corn in the same place. Extend to taste.
Determine how much corn you want to see in the salad. Choose sweet and tasty corn, then your salad will also be delicious.
5. We mix everything. The salad is not ready yet.
But since we are not going to eat so much at the moment, pour a little in a separate bowl, and leave the remaining salad with a lid or wrap it in the refrigerator.
6. Pour the salad, if necessary, salt a little and pepper. Fill with mayonnaise to taste. In general, we do it so that each piece, of each ingredient, is covered with a thin layer of mayonnaise.
But do it to your liking. Stir well.
7. We clean the shrimp and take some branches of the greens.
8. Spread the salad on the plate. Below it, around the perimeter, in several places extend the leaves of the vegetation.
9. In the upper part we place the peeled prawns and now our salad of crab sticks with prawns is ready completely.
We serve the table, we hear how we are praised for such a salad, and we are not lagging behind, but work hard with our jaws.