The skill of a true culinary specialist is fully revealed in the preparation of meat dishes. They require special attention, patience and caution.
The most vivid example of such a dish is beef steak.
Meat can not be called the cheapest product, and it is doubly sad to spoil it. Today we will reveal all the secrets of cooking beef, knowing that you get the most. tasty steak of those who have tried.
Speaking of “steak”, we refer mainly to beef, although it can be poultry, lamb or pork. In total, there are only more than 100 types of beef fillets, while only 10% of the whole carcass is suitable for preparation.
This explains the high price of the dish.
Steak cooking It does not take long. On the contrary, it requires speed and skill.
These instructions are suitable for traditional steaks.
Now you know how to grill steak.
Serve it under any meat sauce, but do not forget the salad! Roasted vegetables will be a winning option.