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Secrets of cooking the most delicious steaks! I do not need restaurants anymore

Secrets of cooking the most delicious steaks! I do not need restaurants anymore

The skill of a true culinary specialist is fully revealed in the preparation of meat dishes. They require special attention, patience and caution.

The most vivid example of such a dish is beef steak.

Meat can not be called the cheapest product, and it is doubly sad to spoil it. Today we will reveal all the secrets of cooking beef, knowing that you get the most. tasty steak of those who have tried.

Secrets of cooking the most delicious steaks! I do not need restaurants anymore

Speaking of “steak”, we refer mainly to beef, although it can be poultry, lamb or pork. In total, there are only more than 100 types of beef fillets, while only 10% of the whole carcass is suitable for preparation.

This explains the high price of the dish.

Steak cooking It does not take long. On the contrary, it requires speed and skill.

These instructions are suitable for traditional steaks.

Секреты приготовления самых вкусных стейков!</p><p> In restaurants you no longer need “/></p></div><p>1. Bring the meat to room temperature. To do this, just leave it open for 30 minutes.</p><p> Use only cold meat, not frozen!</p><p>2. Dry the meat with a dry towel and a little vegetable oil, then roll it up with spices. Just add salt and pepper to taste.</p><p> Some cooks think that it is better to sauté the steak during the frying process to conserve as much juice as possible.</p><p style=
Секреты приготовления самых вкусных стейков!</p><p> In restaurants you no longer need “/></p></div><p>3. Use only a cast iron pan for cooking. It distributes heat better, but it does not burn, just like aluminum pots.</p><p> Dry the pan and let it heat over high heat for at least five minutes.</p><p>4. Turn on the oven and let it heat at 350-400 degrees. During this time, fry the steak on both sides for 1-2 minutes and brush with a tablespoon of butter.</p><p> Transfer the meat to the oven. After 4 minutes, turn the steak and bake for another 4 minutes.</p><p> After the time, put the steak on a plate and cover with aluminum foil. Leave the meat for 10 minutes in this way and it can serve.</p><p>All these stages are very important. The stronger the pan is heated, the faster the meat will be grilled in the crust, the more juice will remain in it.</p><p> Good steak <strong>juicy steak</strong>, Therefore, after baking in the oven, the insulation of the sheet is a must! This will not allow the meat to harden or lose valuable juice.</p><p style=
Secrets of cooking the most delicious steaks! I do not need restaurants anymore

Now you know how to grill steak.

Serve it under any meat sauce, but do not forget the salad! Roasted vegetables will be a winning option.

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