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Shrimp Salads

The new year is very close. But now many are thinking about what they will put on the Christmas table.

And, of course, the salads among the festive dishes occupy almost the first place. After all, everyone wants their table to be the most beautiful and tasty.

As a general rule, the New Year is celebrated with family and friends. And these are always the closest people. And without a doubt I want to please you with something new, original.

What they like, or what they love the most. Therefore, salads are always cooked a few.

Beloved “Olivier” and “Herring under a fur coat”, of course, the usual ones. They are loved, and many simply do not think about the New Year’s table without their presence.

We will not discuss, and the recipes have already been prepared. It is necessary, it is necessary …

It has also become fashionable to cook a special salad with the so-called Symbol of the Year. This year is the yellow dog.

A little later there will be a separate article on this subject.

And also prepare several options with meat, chicken, fish and seafood. And we, in the pages of the blog, are not falling behind either.

Not long ago, I shared “Royal” salads very tasty and beautifully decorated, prepared with red fish and seafood.

Shrimp Salads

We have already prepared options with crab sticks and squid. Any of them can also boast about the Christmas table.

And now it’s shrimp time.

With them you can cook a lot of interesting and tasty options. Among them there are very simple, but there are more difficult.

Shrimp Salads

But I propose to consider only the recipes for simple salads. After all, for the Christmas table you need many different dishes. And you need to have enough time to prepare each of them.

Therefore, we leave more complex options for other articles. And today we are going to consider delicious simple options.

You can cook a delicious and beautiful dish in only 15 to 20 minutes.

The simplest recipe, whose implementation will only take a few minutes.

  • Frozen shrimp – 500 gr
  • Canned corn – 1 can
  • Hard Cheese – 100 gr
  • onion – 1 pc
  • mayonnaise – to taste

I propose to cook this version of the salad with pickled onions. Therefore, the ingredients for the marinade are included in the recipe. With such a product it will be softer and practically you will not feel.

But if you do not have time to do this, you can use a regular arc without any preliminary manipulation.

1. Onion cut into small cubes. Mix all the ingredients for the marinade and place the onion in the mixture.

Leave on for 20 minutes, then drain the water through a sieve and lightly squeeze the onion.

It is better to do this in advance so that at the end of the cooking of the dish, it is ready.

2. Boil the shrimp in salted water. In the water, you can add two – three peas allspice and bay leaf. And you can add more spices to the fish.

But this is optional.

The cooking time should not be more than 2 minutes, so that the product does not harden. Time to count after boiling the water, which contains seafood.

3. Then let them cool and clean. Sometimes they are cut into two or three parts.

But for the holiday table, I propose to leave them as a whole.

4. Drain the liquid from the canned corn.

5. Cheese grid on a thick grater. It is better that they are hard varieties, such as parmesan or gouda. But if there is no such cheese, then Russia can be used.

Try to get it in good quality.

The flavor of the ingredients will depend on the taste of the dish in general.

6. Combine all ingredients in a bowl and season with mayonnaise. Do not add much. First put three tablespoons, mix.

If after that you find that it is not enough, then add more.

Shrimp Salads

7. The methods of presentation are different. It can be served on a common plate, putting everything in the shape of a hill. It can be left in deep form.

And you can put it in tartlets, in bowls, or as your fantasy tells you.

Salt is not necessary. All the ingredients and so they contain salt.

The bright color, the pleasant aroma and the rich flavor will undoubtedly attract your guests.

Elegant Christmas dish that will not leave anyone indifferent.

  • Frozen shrimp – 400 – 500 gr
  • Tomatoes – 2 pieces
  • Cooked eggs – 3 pieces
  • Hard Cheese – 100 gr
  • Garlic – 1 – 2 cloves
  • mayonnaise – to taste
  • ketchup – to taste
  • lettuce leaves – to serve
  • Salt

1. Boil the shrimp in salted water for no longer than 2 minutes. To give it a better flavor and aroma, you can add some black peas or allspice and laurel.

Allow to cool and clean the shell and head. Do not cut, leave completely.

2. Prepare a mixture of mayonnaise and ketchup. It must have a delicate pink color.

For quantity, prepare the mixture to your liking. Someone likes service stations more, and someone just designates it on a plate.

3. Peel and chop the garlic with a press. Add to the mix. First add a tooth, try.

If it turns out that a little, then use the second tooth.

4. Mix the shrimp with the sauce. Leave for 15 minutes to insist.

5. Meanwhile, cut the tomatoes into thin slices or slices. You can cut them in cubes.

6. Cover the plate with green leaves and place the tomatoes in the center. A little salt on the right at the top.

Mix it is not necessary that they do not leave the juice.

Splash fill mixture.

7. Cut the eggs into approximately the same shapes as tomatoes. If it is cut into slices, then cut it.

And if the cubes, then cut the eggs too.

Put them on top of the tomatoes. Lightly lubricate the filling mixture.

8. Hard cheese, better grate Parmesan cheese. Publishing the next layer.

9. And the last layer is beautifully decomposed shrimp.

Shrimp Salads

It is very pleasant and positive. This dish will undoubtedly decorate any Christmas table and create a great atmosphere.

This salad is prepared very quickly, but it is eaten even faster. It is “light”, both in preparation and content.

There are several ways to do it. We will consider the simplest.

More complex options include the addition of additional ingredients, such as red fish and other seafood.

  • Frozen shrimp – 300 – 400 gr
  • Crab Sticks – 100 Gr
  • Pickled pickles – 8 pieces
  • cooked egg – 1 pc
  • Olives without stones – 0.5 cans (olives are possible)
  • salad leaves for decoration

1. Boil the shrimp in salted water for no longer than 2 minutes. Countdown to start after boiling.

Then drain and let them cool.

2. Cut into small pieces. Part of the license in all the form for decoration.

3. Cut the crab sticks into pieces of approximately the same size.

4. Chop the eggs in cubes. Cut gherkins in the same size into cubes.

5. Cut the olives. The olives can be used to give a different flavor and color.

Choose the product that you like the most.

6. Mix all the chopped ingredients in a bowl.

7. Prepare refueling. To do this, mix mayonnaise and soy sauce.

Squeeze the juice of half a lemon. Stir until smooth.

Gradually add the dressing, stir the contents. Add fillings as you see fit.

Shrimp Salads

Salt as necessary and desired. But in principle, salt is not necessary here.

It is present in sufficient quantity in all the ingredients.

Serving can be in different forms. Include the fantasy and the delicious salad will appear before your guests in the best possible way.

This combination will not leave anyone indifferent. And the appearance will decorate the table for any holiday.

And the new year is no exception.

  • Frozen shrimp – 300 gr
  • orange – 1 pc
  • avocado – 1 pc
  • Lettuce leaves
  • Pine nuts – 2 tbsp. spoons

To boil the bay leaf and peppercorns.

  • orange – 1 pc
  • olive oil – 2 tablespoons. spoons
  • Liquid honey – 1 tbsp. a spoon
  • Lemon juice – 1 tablespoon. a spoon
  • salt – pinch
  • ground black pepper

1. Boil the shrimp in salted water for no more than two minutes. Add the bay leaf and peppercorns to the water. Then drain the water through a sieve and let cool.

Clear and leave as a whole.

2. Peel the orange and the partitions and cut into small pieces.

3. Peel the avocados, remove the bone and cut them into the same pieces.

4. Break the leaves of the lettuce with your hands and place them on a flat plate.

5. Top with avocado, then orange and shrimp. Sprinkle with pine nuts.

6. Prepare a dressing. To do this, squeeze the juice of the orange, add lemon juice and olive oil.

Stir in honey, salt and ground black pepper.

Pepper is best crushed in a mortar. Then the dressing will have a very nice spicy smell.

7. Pour all the ingredients with the dressing prepared, trying to distribute it evenly and soak all the layers.

Shrimp Salads

The salad looks beautiful and festive. He will delight you with its unusual flavor and combination.

Another interesting option for cold dishes for the Christmas table, which will not leave anyone indifferent to their guests.

Shrimp Salads

A little similar to the previous version, but still has differences.

  • Frozen shrimp – 400 gr
  • mango – 1 pc
  • avocado – 1 pc
  • Liam – 1 pc
  • Lettuce leaves
  • Spicy red pepper – 0.5 pod
  • olive oil – 1 tablespoon. a spoon
  • Liquid honey – 1 teaspoon
  • salt – pinch

1. Boil the shrimp in salted water for no longer than 2 minutes. In the water, you can add black peas or allspice and bay leaf.

Then drain the water and let it cool. Peel and cut in two halves.

Some pieces left entirely for decoration.

2. Peel avocado and mango and cut into large cubes. With lemon, grate the enthusiasm on a very fine grater.

Then squeeze the juice in a separate bowl.

3. Prepare a dressing. To do this, mix the lime juice, olive oil and honey.

A little bit of salt. Cut the paprika into small pieces and add to the mixture.

Adjust its quantity, it can be very bitter and quite moderate.

If it is chile, you may only need a small piece. And if the pepper is not very bitter, then it may be good to add everything.

In any case, it is the envy of taste preferences. If you do not like spicy dishes, then you can not add them.

4. Add the lettuce leaves. If they are large, then start them.

5. Mix all the ingredients, do not forget to put the lime zest. And add refueling. Stir all the time.

Do this carefully so as not to damage the fruit cubes.

6. Place the salad on a plate in the form of a slide. Top with whole shrimp.

Shrimp Salads

You can also use pieces of mango, lime slices or avocado for decoration.

Another very simple cooking option in the original version.

  • Frozen shrimp – 500 gr
  • red caviar – 100 gr
  • Kiwi – 5 pieces
  • mayonnaise – 100 gr
  • Cream 20% – 0.5 cup

To cook the shrimp you need salt, bay leaf and peppercorns.

1. Pour water into a sick pan and boil it. Add salt to taste, bay leaf and 4 black peppercorns.

Put the shrimp in boiling water and let them boil again. Boil and then stir for 2 minutes.

Throw in a colander, let cool and clean. Leave some pieces to decorate, the rest is cut in two or three parts, depending on its size.

2. Peel the kiwi and cut it into not very large cubes.

3. Mayonnaise mixed with cream in a homogeneous mass.

4. Put the shrimp in the cream, then a layer of kiwi and pour over the sauce. Top with caviar and the remaining whole shrimp.

Shrimp Salads

As you understand here we have a part of the performance. Therefore, calculate how many servings you will cook.

Although you can put the ingredients in the same sequence and in a large common dish.

If you want to add color, decorate with a sprig of parsley.

  • Frozen shrimp – 300 gr
  • fresh cucumber – 1 pc
  • Hard cheese (parmesan) – 80 gr
  • white bread – 2 pieces
  • Lettuce leaves
  • vegetable oil

1. 30 grams of hard cheese to rub on a medium or fine grater.

2. Cut the bread into cubes. To make them more aesthetic, the bark can be precut. The bread does not have to be fresh, even slightly dry pieces will do it.

And it would even be better to take such a thing.

3. Sprinkle with grated cheese and sprinkle with vegetable oil. Put in the oven heated to 180 degrees and bake a beautiful brown chicken.

It may take 10 to 15 minutes.

4. Boil Kreveki in salted water, the cooking time should not exceed more than 2 minutes. And this is after boiling.

For the flavor, you can add peppercorns and bay leaves to the water.

Then drain, cool and clean. Cut in two halves, or leave completely.

It depends on the size of the product.

5. Prepare the sauce. To do this, chop the garlic, you can use the press. Squeeze the lemon juice, mix with yogurt, salt, sugar and garlic.

It should make a smooth homogeneous mass. To beat better use the beater.

Try to take a natural yogurt, without any flavoring. So that its flavor and smell do not overlap and, in addition, does not interfere with the main course.

6. Leaf lettuce, raise your hands and place them on a flat tray. Pour half of the resulting sauce.

7. The remaining Parmesan cheese and cucumber are cut into thin plates. Spread out at the top.

8. Then place a layer of shrimp. Pour over remaining dressing.

And decorate the cheese croutons that came to the rescue by then.

Shrimp Salads

The combination of all the ingredients is very interesting, and the taste of the food delights you. However, it is quite easy.

That will allow you to eat not only this version of the salad, but also to try others.

Have you ever tried shrimp in combination with grapes? Do not?

Let’s try it, it’s very tasty!

  • Cooked Peeled Shrimp – 150 Gr
  • Grapes – 150 gr
  • Hard Cheese – 100 gr
  • Green salad – a small cluster (you can rocket)
  • olive oil – 2 tablespoons. spoons
  • wine vinegar – 1 teaspoon
  • black ground pepper – pinch
  • salt – pinch

1. Break the leaves of the lettuce with your hands and place them on the plate.

2. Cut the grapes into two halves and remove the stones. Even if you use it without stones, it is also better to cut it in two halves for a better taste perception.

The grapes can be used in any color and size. No matter

This fact will be reflected mainly in appearance.

3. Cut the cheese into cubes. Spread the cheese and grapes over the leaves.

Do not forget the shrimp. They can be left as a whole, or cut into two or three parts.

Do what you like most.

4. Prepare a sauce for which it is easy to mix all the ingredients in a total dough. If there is no wine vinegar, then you can add balsamic or regular apple.

5. Pour the sauce on our plate and serve.

Shrimp Salads

To eat with pleasure.

  • Frozen shrimp – 500 gr
  • Cherry tomatoes – 15 pieces
  • iceberg lettuce
  • Olives – 0.5 cans
  • lemon – 1 pc
  • dill, parsley
  • Red peppers
  • Salt

1. Boil the shrimp in salted water. To add flavor, add a bay leaf and a piece of red pepper to the water.

After the water boil the contents for cooking, no more than 2 minutes.

Then fold in a colander, cool and clean.

2. Then pour the lemon juice. Leave to marinate for 10 – 15 minutes.

3. On a large flat plate, tear the lettuce leaves with your hands. Cut the olives into pieces. Cherry tomatoes cut in two or four parts.

Spread it over the leaves.

Together with them, they scatter all the pickled shrimp.

4. Top with garnished with chopped dill and parsley, or lettuce leaves.

Shrimp Salads

Pour the remaining lemon juice, adding to the taste.

Here we have a salad so simple and easy. And it looks very karsive, so be sure to decorate our table for any holiday.

The elegant design and the bright taste will not leave anyone indifferent.

  • Frozen shrimp – 500 gr
  • Grapefruit -4 pcs
  • avocado – 3 pieces
  • lemon – 1 pc
  • rukolla
  • Red pepper
  • olive oil
  • Salt

1. Boil the shrimp in boiling water with salt. The cooking time should not exceed two minutes. Drain and let cool.

Next, clean the casing of the casing and remove the head.

2. Peel and peel grapefruit. The movies are bitter and if they are not removed, the salad will be bitter. Then cut them into pieces.

Or you can leave whole slices. That way it will be even more beautiful.

3. Cut the avocado into two halves, remove the bone and then gently peel the skin. The meat is cut into thin slices.

Sprinkle with lemon juice.

4. Place shrimp and slices of grapefruit and avocado in a bowl. If the lemon juice remains, squeeze it into the mixture and mix.

Leave for 10 to 15 minutes for all the ingredients to exchange their juices.

5. Then salt and sprinkle with red pepper. Put in arugula leaves, beautifully decorated.

Pour a small amount of olive oil.

Shrimp Salads

And for lovers, you can use mayonnaise.

This is a very popular late salad salad that has different names. But its essence does not change.

The main components of pineapple and shrimp, as it turns out, are well-matched with each other.

Shrimp Salads

There are several different options. The most beautiful and festive is when all the ingredients are in the middle of the fresh pineapple, from which the pulp is partially extracted.

It is then cut into cubes and added to the contents. But there is another option when there was no fresh pineapple.

In this case, use it in canned form. This method and consider.

  • Frozen shrimp – 500 gr
  • Canned Pineapples – 1 Bank
  • cooked egg – 3 pieces
  • green apple – 2 pieces
  • lemon – 0.5 pcs
  • Hard Cheese – 150 gr
  • Bulgarian pepper – 2 pieces
  • greens
  • Lettuce leaves
  • olive oil to garnish

1. Boil the shrimp and peel them.

2. Apples peeled and cut into small cubes. Pour the lemon juice until the pulp does not darken.

3. Cut the same chopped pineapples, cheese and egg yolks. Bulgarian pepper cut into strips.

It’s better that it was a bright red color.

Tear the leaves of lettuce. It can be limited to a green one.

4. All are mixed and put on a plate in the form of a hill. Season with olive oil. Sprinkle with the egg white grated on top.

Decorate with vegetables.

Or break down the contents in the container and serve in portions.

There is also a variant of this salad, where the egg is not used at all. Therefore, decide for yourself whether you need it or not.

Shrimp Salads

As you can see, this option is so simple that there is not even anything to describe. All you need is to cut and fill with oil.

That’s it, the elegant and tasty dish is ready.

In general, it must be said that shrimp are combined with many products. And knowing this, you can learn to invent salads yourself.

As we saw in today’s article, they are perfectly “friendly” with all fruits and vegetables. And we have not considered its combination with boiled vegetables.

To cook them a little more, and today’s theme is “quick recipes”.

But right away I want to say that they also combine perfectly with boiled vegetables. Also, as with other seafood, fish and caviar.

Shrimp can also be combined with canned green peas and corn. A great component are olives and olives.

Naturally, we also do not forget about several cheeses and eggs.

Shrimp Salads

And as a dressing you can use olive oil, soy sauce, balsamic and wine vinegar. Red and black pepper, sugar and honey are welcome. Often, they are filled only with maynezom, and even with a mixture of mayonnaise and ketchup.

Well, any combination of all these components. And do not forget the lemon juice, orange, grapefruit, lime.

That is, if you have prawns in the freezer and some supplies in the house, that’s fine! Keep in mind that with the minimum amount of products you can prepare an exquisite and delicious salad.

And in a matter of minutes.

Take options to take notes of recipes. Such fast salads should be in each hostess’s arsenal. In the New Year and the long New Year holidays, we will all be visiting and receiving guests.

And then those quick options will come in your rescue.

After all, a holiday is a holiday to celebrate, and not stand on the stove all day.

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