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Главная 7 Culinary 7 Slavnetsky mackerel roll! One of my author appetizers.

Slavnetsky mackerel roll! One of my author appetizers.

Slavnetsky mackerel roll! One of my author appetizers.

Most housewives prefer bake mackerel, Smoke or make analogue smoked with onion peel. But today we offer to cook something completely unusual from this useful fish, namely: boiled roll.

Amazing dish and attractive appearance, and the taste is not comparable with anything! To shoot it was dense, we suggest using gelatin or Spices for fish aspic, As part of what is already there.

Cook

  1. Take the fish, cut the head and tail, remove the bones and fins. You can leave the whole filet or cut, as in our case.
    Slavnetsky mackerel roll! One of my author appetizers.
  2. Salt and pepper the steaks, sprinkle with gelatin. For lovers of spicy and spicy fish, we recommend that you add crushed bay leaves and garlic cut into plates at this stage.
    Slavnetsky mackerel roll! One of my author appetizers.
  3. Boil the carrots, peel and grate on a thick grater, put in fillet.
    Slavnetsky mackerel roll! One of my author appetizers.
  4. Cooked eggs cut in half, put in carrots.
    Slavnetsky mackerel roll! One of my author appetizers.
  5. Cover the filling with the second half of the fillet and wrap it in several layers of adhesive film, make rare punctures in the film with a toothpick.
    Slavnetsky mackerel roll! One of my author appetizers.
  6. Wrap the roll with a string, lower it in boiling water and cook for 25 minutes.
    Slavnetsky mackerel roll! One of my author appetizers.
  7. Remove the roll, let it cool, then press the top and put it in the refrigerator for a couple of hours.

Sometimes a pickled cucumber cut into slices with fine rings is added to the mackerel filling, which provides a pleasant bittersweet and another drop of spices. You can also experiment with melted cheese.

Cooking fish by this recipe, You can easily determine what you would like to add, or give preference to the classic version.

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