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Snack Cake – Napoleon

Snack Cake - Napoleon

Incredibly tasty, nutritious and moderately moist. Napoleon cake sandwich.

This cake sandwich with canned fish is a great success at the Christmas table and be sure to enjoy all your guests.

Prepare a salad cake as wonderful as Napoleon at the New Year’s table.

  • puff pastry 1 kg
  • green onion 1 small package
  • hard eggs 4 pieces
  • 2 pieces boiled carrots
  • Garlic 2 cloves
  • Salt
  • cream cheese 200 g
  • mayonnaise 100 g
  • Canned fish (salmon, pink salmon, tuna, etc.) 1 can (250 g)

First, bake puff pastry cakes. Stretch the dough a little.

I will fold the cake into a rectangular dish and cut cakes 25 x 16 cm below.

Place the cakes on a baking sheet, soak them with a fork and place them in a preheated 180 degree oven.

We bake about 15-20 minutes.

You must make 5 whole cakes.

I make the fifth cake with the remains of the dough, which we carefully bend and extend the leaf. Also, we still need and cut to sprinkle the cake.

While all the cakes are baked, we prepare the filling. We knead the canned fish with a fork. We left a small amount of liquid that was kept so that the fish came out juicy. We rub two boiled carrots on a thick grater.

Squeeze the garlic through a press into the grated carrots, add salt and add mayonnaise.

The eggs are also three on a coarse grater, salt a little, add mayonnaise and mix.

We collect snack cake on a plate.

Put the first cake and to make it more uniform, press with your hands.

Korzh some fat mayonnaise.

Spread half of the chopped fish on top and distribute it evenly throughout the pie.

Put the second cake. We put all the carrots prepared with mayonnaise and we also distribute them along the cake.

Cover with the third crust and sprinkle with mayonnaise.

Put the grated eggs with mayonnaise on top.

The fourth cake is also greased with mayonnaise.

Cover with the fifth cake. Cover the cake with transparent film. Put a table on top and put the load.

In this way, the cake is sent to infusion in the refrigerator for at least 12 hours. After 12 hours, we take out the cake from the refrigerator. All the uneven edges of the cake are cut out with a knife.

Cut the level cake with cream cheese on top and sides.

The baked cuts are crushed in the crumb with a chopper or with your hands.

Sprinkle the cake with crumbs everywhere.

Finely chop the green onions to decorate the cake.

From the bow they extend the diagonal stripes on the cake.

We also decorate the cake with pomegranate seeds.

The cake was incredibly tasty and moderately moist and satisfying. This sandwich is a great success at the Christmas table.

Make sure you cook it.

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