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Soup Goulash – recipes in Hungarian, Czech in bread, German and a slow cooker

Soup Goulash - recipes in Hungarian, Czech in bread, German and a slow cooker

Thick and rich goulash soup: the invention of the Hungarian shepherds, who little by little gained love and reverence in many parts of the world. The dish is versatile and can be served as an abundant lunch or dinner to satisfy hunger.

How to cook goulash soup?

The goulash soup is a recipe that over time has acquired a lot of all kinds of variations that have gained recognition through effective culinary experiments. Regardless of the disintegration of technology, there are still general principles to create a dish.

  1. For the execution of the recipe, choose a casserole, saucepan or cauldron with a thick bottom.
  2. Meat paste and onions in hot oil.
  3. Add the vegetables, the water, the stew until the cooked components.
  4. The constant components are the potatoes and an impressive portion of ground paprika.
  5. Cumin or zira is added to the spicy dish.

Soup Goulash - recipes in Hungarian, Czech in bread, German and a slow cooker

The traditional Hungarian beef goulash soup is traditionally cooked, and the slices are fried in the smaltse soaked in fat. The question of adding tomatoes or carrots to this day is causing much controversy: some chefs argue that these vegetables are one of the main components, while others completely reject their presence in the authentic version of the dish.

  • Beef – 0.5 kg
  • bacon – 100 g
  • Onions and carrots – 2 pcs.
  • potatoes – 0.5 kg
  • Garlic – 2 cloves
  • Bulgarian pepper – 1 pc.
  • water – 1 l
  • Paprika and tomato sauce – 1 tbsp. a spoon
  • Salt, oil, cumin.
  1. Boiled pork lard, purple onion, paprika.
  2. Separately, fry the meat, add the onions together with the cumin and garlic.
  3. Put the potatoes, fried 7 minutes.
  4. Throw carrots and peppers, pour boiling water and a tomato.
  5. Boil the goulash soup in Hungarian for 15 minutes.

Soup Goulash - recipes in Hungarian, Czech in bread, German and a slow cooker

In the Czech Republic, they often serve goulash soup in bread. A distinctive feature of this version is the density of heat, which is achieved by adding to the composition of the sprouted flour.

The incredibly effective portion of the dish will surprise both the family and the guests, who will be equally delighted with its flavor characteristics.

  • Round bread – 1-2 pieces.
  • Beef – 0.5 kg
  • butter – 100 g
  • onions – 2 pieces
  • Potatoes – 700 g
  • garlic – 2-3 teeth
  • Cumin and marjoram – 0.5 teaspoons
  • broth – 2 l
  • flour – 150 g
  • Paprika – 1 tablespoon. a spoon
  • salt pepper
  1. From bread made by the oven or purchased, take the crumb, cut the top and send for 15 minutes to dry and brown 180 degrees in the oven.
  2. Fry the onion, garlic and meat in butter, adding salt, paprika and cumin.
  3. Pour the broth, boil the soup for 1 hour.
  4. Place the potatoes, spasserovannuyu in butter flour, cooked hot for 30 minutes.
  5. Soup thick marjoram goulash soup, is poured into bread pots.

Soup Goulash - recipes in Hungarian, Czech in bread, German and a slow cooker

The German goulash soup is similar in flavor and in the way in which the recipe is made to the Hungarian version, with the exception that the ingredients are cut smaller and there are freshly ground tomatoes or in their own juice. When roasting the meat and the stew, add a little red wine or light beer.

  • Beef – 0.5 kg
  • oil – 50 g
  • onions – 2 pieces
  • Potatoes – 700 g
  • Garlic – 2 cloves
  • Bulgarian pepper – 2 pcs.
  • Water and tomato puree – 0.5 l each.
  • Paprika – 2 tablespoons. spoons
  • Salt, pepper, cumin, wine.
  1. In oil, fry the meat, and then the onions, adding paprika, cumin and salt.
  2. Pour in water and a tomato, prepare a dish 1 hour.
  3. Potatoes mortar, peppers, tormented hot to the softness of vegetables.
  4. Season the dishes, toss the garlic.
  5. After 10 minutes, the soup “German goulash” can be served.

Soup Goulash - recipes in Hungarian, Czech in bread, German and a slow cooker

In this case, a thick soup of pork goulash is prepared, and clay or porcelain pots are used as dishes. The thermal wind treatment of the ingredients transforms the flavor characteristics of the dish, which will occupy the most honorable place of any menu, tasty and satisfying for diners.

  • pork – 700 g
  • oil – 100 g
  • onions – 2 pieces
  • Potatoes – 900 g
  • Garlic – 4-6 teeth
  • Bulgarian pepper and tomatoes – 4 pcs.
  • Flour – 1.5 tbsp. spoons
  • Paprika – 2 tablespoons. spoons
  • Salt, pepper, cumin, broth.
  1. Fry the meat, onions and potatoes alternately in the butter, putting them in layers in pots.
  2. When frying the meat, sprinkle with paprika, cumin and flour.
  3. Put peppers and tomatoes in a bowl, pour water into them.
  4. Place the pots in the oven, turn on the device for 1 hour and set the temperature to 180 degrees.

Soup Goulash - recipes in Hungarian, Czech in bread, German and a slow cooker

The next version of the dish can not be called classic, because the soup prepared with the recommendations made is chicken goulash. To implement the recipe, you can take an entire chicken carcass, divide it into portions or use legs, thighs or chicken fillets, which are always available commercially refrigerated.

  • chicken – 900 g
  • oil – 100 g
  • onions – 2 pieces
  • Potatoes – 700 g
  • carrots – 1 piece
  • Garlic – 3 teeth
  • Bulgarian pepper – 1 piece.
  • Paprika – 2 tablespoons. spoons
  • Salt, pepper, water, vegetables.
  1. Chicken, potatoes, carrots, onions and peppers are fried alternately in a pan.
  2. Fill the components with boiling water, without reaching the surface in 1.5 cm.
  3. Season the dishes to taste and cook under the lid for 50 minutes.
  4. Goulash chicken soup is served, seasoned with herbs.

Soup Goulash - recipes in Hungarian, Czech in bread, German and a slow cooker

The mushroom goulash soup can be cooked in a purely vegetable composition, eliminating the meat from the composition and increasing the mushroom portion, or you can obtain a delicious rich heat in multiple components, using the proportions suggested below. The most fragrant and refined dishes will be when using forest mushrooms.

  • Beef – 900 g
  • Mushrooms – 350 g
  • oil – 100 g
  • onions – 2 pieces
  • Potatoes – 700 g
  • Tomatoes in their juice – 700 g
  • Garlic – 3 teeth
  • Paprika – 1 tablespoon. a spoon
  • water – 0.5 l
  • Salt, pepper, sour cream.
  1. Fry the meat and mushrooms in butter.
  2. Pass the onion, add the tomatoes with juice, meat, paprika, pour in water, stew for 40 minutes.
  3. Put the mushrooms, potatoes, cook for more than 30 minutes.
  4. After 10 minutes, goulash soup is served, seasoned with sour cream and vegetables.

Soup Goulash - recipes in Hungarian, Czech in bread, German and a slow cooker

The true connoisseurs of Hungarian cuisine follow a recipe criticized for the lack of the main component of their favorite dishes: meat. However, for those who do not use this product, the proposed recipe will be an opportunity to taste the delicious heat and enjoy its magnificent flavor, as close as possible to the original.

  • Beans in tomato sauce – 500 g
  • Carrots – 2 pieces
  • oil – 50 g
  • onions – 2 pieces
  • Potatoes – 700 g
  • Tomatoes in their own juice – 300 g
  • garlic – 4 teeth
  • Paprika – 1-2 tablespoons. spoons
  • water – 0.5 l
  • Salt, pepper, spices.
  1. Stick the onion in oil, add the tomatoes, cook for 20 minutes.
  2. Fry the carrots separately, and then the potatoes, put in the tomato fry.
  3. Add the water, add the beans, the paprika, season the dish to taste, cook for 20 minutes.
  4. Season the goulash soup with garlic beans.

Soup Goulash - recipes in Hungarian, Czech in bread, German and a slow cooker

They often prepare a goulash soup with a pinch in Hungary and beyond its borders. The latter are nothing more than simple empanadillas in preparation, which give the dish a special richness and a unique flavor.

One serving of sweet paprika can be substituted with spicy ground chili, zira cumin and pork instead of beef.

  • Beef – 0.5 kg
  • bacon – 150 g
  • onion – 1 piece
  • potatoes – 0.5 kg
  • tomatoes – 200 g
  • Bulgarian pepper – 1 piece.
  • garlic – 4 teeth
  • Pimentón – 1.5-2 art. spoons
  • water – 1.5 l
  • Cumin – 1 teaspoon
  • egg – 1 pc.
  • flour – 5 tbsp. spoons
  • Salt, pepper, vegetables.
  1. Heat the fat.
  2. Put the onions, sauté, add the meat, the paprika, the cumin.
  3. Throw garlic, tomatoes, ingredients to stew 30 minutes.
  4. Put the potatoes, the peppers, the seasonings, boil for 20 minutes.
  5. From the eggs and flour knead dough for meatballs, salted dough to taste.
  6. Pieces of dough Otschipyvayut, put in a goulash soup, boil for 5 minutes.

Soup Goulash - recipes in Hungarian, Czech in bread, German and a slow cooker

Even more flavorful is the goulash soup of meat in a slow cooker. The rich flavor and the surprising aroma of the Hungarian delicacy obtained will not leave indifferent any gourmet or capricious whimsical.

In addition, the excellent appearance of the plate, in which the slices of all the components are preserved, will please you.

  • Beef – 0.7 kg
  • bacon – 100 g
  • onions – 2 pieces
  • potatoes – 0.5 kg
  • Tomatoes – 350 g
  • Bulgarian pepper – 250 g
  • garlic – 4 teeth
  • Paprika – 1.5 tbsp. spoons
  • water – 1.5 l
  • Cumin – 1 teaspoon
  • salt pepper
  1. In the “Fry” mode the melted fat.
  2. Add the slices of meat, paprika, cooked to blush.
  3. Water is poured and the device is changed to “Cooling” for 30 minutes.
  4. They put vegetables, season the dishes and continue cooking in the “Sopa” program.

Thick and rich goulash soup: the invention of the Hungarian shepherds, who little by little gained love and reverence in many parts of the world. The dish is versatile and can be served as an abundant lunch or dinner to satisfy hunger.

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