Главная 7 Culinary 7 Stuffed Jewish fish! With the help of a cunning trick the dish will be excellent.

Stuffed Jewish fish! With the help of a cunning trick the dish will be excellent.

If you plan to cook Stuffed fish Difficult, I hasten to deceive you. The main point in the preparation of this delicious and delicious dish is to properly peel the fish!

Thanks to the clever trick, which you will read later, you can do it even for very inexperienced housewives.

Stuffed fish in Odessa The preparation is very simple, but definitely – with beets. For a chic banquet this special dish fits perfectly!

The recipe is not tested by a generation.

Stuffed Jewish fish! With the help of a cunning trick the dish will be excellent.

INGREDIENTS

  • 1 carp or pike (weighing 1.5 kg to 2.5 kg)
  • 2 onions
  • 2 tablespoons l white cookies
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 0.5 teaspoons black pepper
  • 2 tablespoons l vegetable oil
  • 3 beets
  • 5 peppers of allspice
  • 10 black peppercorns
  • 2 bay leaves

1. Squeeze the raw fish with salt to remove the mucus. Rinse, dry with a paper towel.

Remove the scales from the fish, cut the fish in the back, cut the fins.

Carefully remove all entrails of the fish.

Фаршированная рыба по-еврейски!</p><p> With the help of a clever trick, the dish will prove excellent “/></p></div><p>2. Cut the fishbone in the head and tail. Use a sharp knife to cut the skin near your back, put your finger in the hole between the muscles and the skin.</p><p> Carefully separate the skin, moving gradually in a bow. That’s what you get.</p><p style=
Stuffed Jewish fish! With the help of a cunning trick the dish will be excellent.

3

Lightly fry the onion in vegetable oil, separate the fish fillets from the bones. Mix the cookies with a little water. Pass the fillet with the onions 2 times through the meat grinder, add the cookies, salt, sugar and ground pepper in the filling.

Thread a needle and dip the thread in a container with vegetable oil.

Фаршированная рыба по-еврейски!</p><p> With the help of a clever trick, the dish will prove excellent “/></p></div><p>4. Start sewing the skin of the fish, constantly immersing a needle and thread in the vegetable oil. When the tail is sewn, you can start filling!</p><p> Dip a spoon in the water and carefully place the filling inside the stitched fish.</p><p>No need to stuff the fish too strong! In this case, it may burst during cooking, keep this in mind.</p><p style=
Stuffed Jewish fish! With the help of a cunning trick the dish will be excellent.

5

Place the bottom of the pan or baking dish with raw beetroot slices. Place a grid or cheesecloth over the bottom.

Add 1 teaspoon in 1 liter of water. Salt, bay leaf, peppercorns.

Cover the shape with aluminum foil and place the fish in an oven heated to 220 degrees. You can also cook the fish over low heat.

No matter which way you choose, the fish will be steep for 2 hours!

Фаршированная рыба по-еврейски!</p><p> With the help of a clever trick, the dish will prove excellent “/></p></div><p>6. After 2 hours of languishing the fish is ready! You will not feel a single bone … Let the fish cool in the broth, then take it out carefully and put it in the fridge.</p><p> The threads can be removed when the fish is completely cold.</p><p style=
Фаршированная рыба по-еврейски!</p><p> With the help of a clever trick the dish will prove excellent “/></p></div><p>I cook stuffed <strong>Jewish fish</strong> For all holidays: every time the dish comes out better and better! It will be very tasty if you pour the finished fish with broth in which it languishes and let it freeze.</p><p>You can experiment and cut the jelly into pieces, you can boil vegetables in the broth and serve them as garnish, an indescribable flavor.</p><p>Bon appetit, dear reader! I have no doubt that you will want to try to cook such a fish: it is adored even by those who do not eat fish in principle.</p>  <div style=

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